Everest Cuisine Ottawa Menu

Deep-fried rice flour authentic Nepali doughnut.

Lightly battered and deep-fried assorted vegetables with tempura sauce.

Crispy, crunchy potatoes coated in a chilli sauce.

Mashed potatoes with various spices and fresh herbs served with green sauce (chutney) and tamarind sauce.

Lightly battered cauliflower florets deep-fried and sautéed with various spices and herbs.

Lightly battered shrimp deep-fried with tempura sauce.

Lightly battered chicken deep-fried sautéed with various spices and herbs.

Deep-fried unbreaded chicken wings coated with chilli sauce.

Mix of cucumber, carrots, iceberg lettuce, and tomato.

Crab stick, iceberg lettuce, sesame, cucumber. Spicy mayo, tempura bits, radish, and edamame.

Waiwai noodles, steam fish cake, green onion, enoki mushroom, and sunny side egg.

Nori, avocado, cucumber, mayo, sesame. Tempura bits and lettuce.

Tiger shrimp, cucumber, lettuce, avocado, spicy sauce, tobiko, and tempura bits.

Nori, spicy tuna, avocado, cucumber, tempura bits, tobiko, and sesame.

Nori, spicy salmon, cucumber, avocado, shrimp tempura, sesame, teriyaki sauce, and mayonnaise.

Nori, salmon, tuna, crab stick, avocado, cucumber, teriyaki sauce, sesame, mayo, and spicy mayo.

Shareable platter with Everest killer, roll (8 pieces), spicy tuna roll (8 pieces), rainbow, roll (8 pieces), and vegetable roll (8 pieces).

Traditional home-made momo served served with broth mixed and spicy sauce.

Traditional home-made pan-seared momo served with aromatic dipping sauce.

Traditional home-made momo served spicy chilli sauce.

Traditional home-made steamed momo mixed with choila masala.

Traditional home-made steamed momo cooked in tandoori oven served with aromatic dipping sauce.

Roasted Nepali soybeans (bhatmas) mixed with ginger, green onion, cilantro, and Nepali spices.

Deep-fried rice flour authentic Nepali donut served with potato pickle (aloo ko achar) and Nepali aromatic milk tea (chai/chiya).

Basmati rice, vegetable curry, papadum, potato pickle (aloo ko achar), pickled daikon (mula ko achar), broad leaf mustard (rayo saag), and lentil soup (dal) with king of yogurt (juju dhau).

Basmati rice with chicken curry, papadum, potato pickle (aloo ko achar), pickled daikon (mula ko achar), broad leaf mustard (rayo saag), and lentil soup (dal) with king of yogurt (juju dhau.

Basmati rice with goat curry papadum, potato pickle aloo ko achar pickled daikon mula ko achar broad leaf mustard potato saag, and lentil soup dal with king of yogurt juju dhau.

Marinated chicken roasted in clay tandoor oven coated with Nepalese spices served with a mix of beaten rice (chiura) and puffed rice (bhuja) pickled daikon (mula ko achar) green salad spicy potato salad (aloo ko achar) and sweet and sour hog plum sauce.

Marinated tandoori chicken with Nepalese spices served with a mix of beaten rice chiural and puffed rice bhuja) pickled daikon (mula ko achari, green salad, spicy potato salad aloo ki achari, and dipping sauce.

Wok stir-fried noodles with fresh vegetables with aromatic spices.

Crispy tender cauliflower tossed in aromatic sweet, spicy, and salty sauce.

Crispy tender chicken tossed in aromatic sweet, spicy, and salty sauce.

Basmati rice wok fried with chicken.

Wok stir-fried noodles with chicken and fresh vegetables with aromatic spices.

Crispy battered fried chicken tossed into sweet and tangy sauce with a hint of spiciness.

Marinated chicken cooked in a blend of aromatic spices.

Aromatic creamy chicken curry combining fragrant spices with onion, butter, and tomato.

Basmati rice stirred with marinated boneless chicken with various Indian spices served with yogurt-based sauce (raita).

Marinated goat cooked in a blend of aromatic spices.

Marinated chicken roasted in special tandoor clay oven.

Basmati rice fried in wok with mixed vegetables and various spices and herbs.

Wok stir-fried noodles with fresh vegetables with aromatic spices.

Crispy tender cauliflower tossed in aromatic sweet, spicy, and salty sauce.

Basmati rice stirred with onions, green pepper cottage cheese, and other fresh vegetables served with raita on side.

Seasonal mixed vegetables with rich Indian gravy.

Cubes of paneer (Indian cheese) simmered in buttered makhani gravy.

Basmati rice, vegetable curry, papadum, potato pickle (aloo ko achar), pickled daikon (mula ko achari, broad leaf mustard (rayo saag), and lentil soup (dal) with king of yogurt (juju dhau).

Pickled vegetables paste infused in lemon flavour.

Nepali hog plum/laps and spice sauce.

Indian lentil flatbread.

Authentic Nepalese style pickled daikon.

Aromatic basmati rice.

Sticky rice seasoning with vinegar.

Aromatic basmati rice with butter and cumin.

Freshly tandoor clay oven-baked naan butter dough (made of flange test, milk, and butter) with garlic.

Freshly tandoor clay oven-baked naan dough made of flour, yeast milk, and butter with garlic.

Freshly cooked in tandoor clay oven with butter.

Freshly cooked in tandoor clay oven with butter and garlic.

Thick creamy yogurt, a speciality of Nepal.

Mozzarella cheese with pizza sauce.

Breaded sushi Deep-fried with choice of topping (spicy tuna or spicy salmon).

Basmati rice wok fried with assorted vegetables.

Wok stir-fried noodles with fresh vegetables with aromatic spices.

Basmati rice wok fried with chicken.

Wok stir-fried noodles with fresh vegetables with aromatic spices.