Everest Chilli Pepper Menu

Dumplings filled with mixed vegetables, typically seasoned with spices, then fried to achieve a crispy exterior.

Pan-fried dumplings filled with a mix of vegetables, typically seasoned before being crisped on the outside.

Steamed dumplings filled with mixed vegetables, then sautéed with bell peppers, onions, and a spicy chili sauce, embodying a blend of traditional Himalayan spices.

Fried dumplings filled with chicken and a mix of vegetables, seasoned with traditional Nepali spices.

Delicately steamed dumplings filled with seasoned lamb, offering a savory and tender bite.

Pan-fried dumplings filled with seasoned chicken, offering a crispy exterior and tender, flavorful interior.

Juicy dumplings filled with seasoned chicken, served with a spiced broth for dipping.

Stir-fried noodles with paneer, typically includes a mix of vegetables such as cabbage, carrots, and bell peppers, seasoned with Asian spices.

Stir-fried noodles with a spicy Schezwan sauce, typically includes a vibrant mix of vegetables such as cabbage, carrots, and bell peppers.

A delightful medley of tender chicken and stir-fried noodles.

Tender chicken strips, stir-fried with noodles, bell peppers, and onions, tossed in a savory chili sauce.

Stir-fried noodles with chicken, mixed vegetables, and spicy Schezwan sauce.

Wok-tossed rice with paneer, typically includes green peas, carrots, and a hint of soy sauce for seasoning.

Wok-tossed basmati rice mixed with a variety of vegetables and seasoned with spicy schezwan sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with diced chicken, enhanced with chili for a spicy kick, typically includes vegetables such as bell peppers and onions.

Wok-tossed basmati rice with chicken, typically includes ginger, garlic, and a spicy homemade schezwan sauce.

Baby corn stir-fried with onions, bell peppers, and a spicy chili sauce, typically includes ginger and garlic.

Spicy, marinated boneless chicken, fried to perfection

Tender fish pieces, typically stir-fried with onions, bell peppers, and a blend of chili and garlic sauces for a spicy kick.

Shrimp sautéed with a blend of chili sauce, capsicum, and onions, offering a spicy and savory taste.

Crispy cauliflower florets tossed in a savory soy-based sauce with bell peppers, onions, and garnished with fresh scallions and cilantro.

Crispy vegetable balls tossed with bell peppers, onions, and carrots in a savory Manchurian sauce.

Marinated chicken wings, deep-fried and tossed with a spicy chili sauce, typically includes garlic, ginger, and onions.

Crispy fritters made from assorted vegetables, seasoned with spices and herbs, served with tangy tamarind and refreshing mint chutneys.

Crispy fish fritters, delicately spices and bursting with flavor

Crispy shrimp fritters seasoned with spices, served with shredded vegetables and accompanied by tangy green and dark dipping sauces.

Whole black lentils and red kidney beans simmered with tomatoes, ginger, and garlic, enriched with butter and cream.

Chickpea curry with a tantalizing blend of spices

A medley of seasonal vegetables simmered in a rich, aromatic curry sauce, often accompanied by traditional Asian spices.

Spinach, potatoes, and peas cooked together with a blend of Indian spices, typically including onions, garlic, and ginger.

Cottage cheese cubes simmered in a pureed spinach sauce, seasoned with garlic, ginger, and traditional Indian spices.

Shahi paneer consists of homemade cheese cubes simmered in a rich, creamy tomato sauce, typically includes a blend of spices and a hint of cashew.

Creamy tomato gravy with soft paneer cubes, seasoned with fresh herbs and spices

Cauliflower and potatoes sautéed with onions, tomatoes, ginger, garlic, and a blend of traditional spices.

Okra cooked with onions and tomatoes, seasoned with a blend of Indian spices.

Mixed vegetables simmered in a creamy sauce with cashews and mild spices, typically infused with a blend of aromatic herbs.

Potato and paneer dumplings, typically includes nuts, simmered in a creamy, tomato-based sauce with aromatic spices.

Tender chicken pieces simmered in a creamy tomato-based sauce, garnished with a drizzle of cream.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Tender lamb pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Tender lamb in a rich, creamy sauce with fragrant spices

Lamb saag combines tender lamb with a spinach and mustard leaves blend, enriched with a selection of traditional spices.

Tender goat pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro and ginger strips.

Tender goat cubes cooked in a creamy sauce, typically includes cashew nuts and a blend of mild spices.

Boneless fish simmered in a traditional curry sauce, typically includes onions, tomatoes, and a blend of mild spices.

Shrimp simmered in a rich sauce with onions, tomatoes, and a blend of traditional spices, often garnished with fresh herbs.

Fluffy, butter-infused traditional Indian bread

Soft and fluffy naan topped with a vibrant pesto sauce, blending traditional Asian bread with aromatic basil and garlic flavors.

Garlic-infused flatbread baked to perfection to accompany your meal.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Whole wheat bread, typically includes butter, baked in a tandoor to achieve its layered texture.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Creamy blend of mango and yogurt, lightly sweetened and smooth.