Everest Cafe & Bar Menu

Paneer tikka masala with rice

Saag paneer with rice

Creamy curry with mixed vegetables and chickpeas, served with fragrant basmati rice.

Tender chicken pieces in a creamy, spiced korma sauce, served with fragrant basmati rice, garnished with fresh cilantro.

Boneless chicken dark meat sauteed with hot chili sauce, red onions and green bell peppers sprinkled with chopped cilantro. Gluten free. Spicy.

Crispy golden rolls filled with fresh vegetables and wrapped in a delicate pastry.

Sliced white chicken meat marinated in special sauce tossed with red onions and cilantro. Gluten free. Spicy.

Veggies, pork and Kim chi

Black eye peas, bamboo shoots and potatoes sauteed with tomato sauce and herbs. Gluten free.

Tibetan dumpling stuffed with mixed vegetables, herbs and spices served with homemade tomato achar.

Chunks of homemade cheese cooked with spinach or fresh green peas in an authentic creamy Indian-style with special herbs and spices. Gluten free.

Creamy Indian-style cooked with mixed vegetables, onions, tomatoes and cumin, ginger, garlic and spices. Gluten free.

Nepali style noodles. Noodles sauteed with a combination of vegetables and egg, red onion, tomato, garlic, ginger, a touch of soy sauce and Himalayan herbs.

Stir-fried noodles with scrambled eggs, garnished with fresh cilantro and lemon wedges.

Cottage cheese cooked in Indian style creamy masala sauce served with rice.

Cube tofu with creamy tikka sauce served with white rice.

Homemade Tibetan steamed veg momo with sauteed chili vegetables

Goat meat with bone cooked in Himalayan spices and herbs. Gluten free.

Chicken sauteed with hot chili peppers cooked in our special broth. Gluten free.

Tibetan style dumplings stuffed with fresh ground meat and mixed with vegetables and cumin, garlic, ginger and spices served with homemade tomato achar (pickle).

Tender boneless chicken roasted in tandoor prepared in a creamy fresh tomato sauce with spices. Gluten free.

Shrimp roasted in tandoor and prepared in a creamy fresh tomato sauce with spices. Gluten free.

Tender boneless chicken pieces cooked in onion, tomato and creamy sauce. Gluten free.

Homemade Tibetan steamed Chicken momo with sauteed chili vegetables.

Our famous handmade momo with chef’s special tikka sauce topped with spring onions and crunch noodles.

Homemade Tibetan steamed pork momo with sauteed chili vegetables.

Nepali style noodles sauteed with a combination of chicken and vegetables, red onion, tomato, garlic, ginger, a touch of soy sauce and Himalayan herbs.

Lamb with fresh mixed vegetables and baby spinach. Gluten free.

Tender chicken breast marinated with our authentic nepali-style sauce and Himalayan herbs. Served with tomatoes, bell peppers, red onions, lemon wedges, and basmati rice, plain naan. Gluten free.

Sweet potato noodle with carrots, onions and green vegetables and choice of protein.

Sweet Korean bbq marinated (soy sauce, sesame oil, ginger and garlic) over rice.

Made with sour kim chee fried with white rice. Served sunny side egg on top with sesame seeds and spring green onions.

This dish is spicy using go chu jang.

Tofu mixed with vegetables served with over rice.

Unleavened wheat bread baked in the clay oven.

Unleavened bread garnished with garlic and cilantro, baked in the clay oven.

Crispy thin disk shaped made with lentil flours. Gluten free.

A refreshing, calorie-free cola with a crisp, classic taste.

Real brewed tea sweetened with cane sugar.

Effervescent, refreshing water with a lively burst of bubbles.

Pure, crisp hydration, essential for any moment.

cabbage kim chi

Milk base dessert

Milk base dessert

The dessert after the great meal.