Everest Cafe & Bar Menu

Boneless sliced chicken sauteed with vegetables and spicy sauce.

The potato fillings with spices. served with a tamarind sauce.

Vegetables, pork and Kim chi

Vegan deep fried roll

Boneless sliced chicken sauteed with vegetables and spicy sauce.

Vegetables, pork and Kim chi

lentil

Vegan and vegetarian. Cabbages and carrots.

The potato fillings with spices. served with a tamarind sauce.

The sour bamboo shoot, potatoes, and black eye peas. Very common dish in a village where Devi was born.

Creamy korma sauce with mixed vegetables.

Sauteed vegetables with noodles. Also called chow chow.

Creamy spinach with cheese.

Creamy tikka masala sauce with tofu.

Mixed vegetables and tofu cooked in a homemade tomato sauce, Himalayan spices and a herbs.

Mixed vegetables and lamb cooked in a homemade tomato sauce, Himalayan spices and a herbs.

Bone-in goat cubes cooked in a special spices and himalayan herbs.

Sauteed vegetables, chicken with noodles. Also called chow chow.

Creamy tikka masala sauce with marinated shrimp cooked in a tandoori oven.

Creamy tikka masala sauce with Chicken breast cooked in a tandoori oven.

Boneless chicken cooked in creamy korma sauce.

Chicken sauteed with ginger, garlic, cumin, and onions.

Crispy papad made from lentils. Gluten free and vegan friendly.

The bread made in a tandoori oven.

Boneless chicken breast cooked in a tandoori oven. Served with a rice and a naan.

The sauce is made with a tomato, garlic, ginger, cumin and cilantro. It is a best with Momo.

Korean brand strawberry milk.

Non dairy Mango boba tea with strawberry popping

non dairy boba tea

unsweet tea.

Sweet Mango with yogurt drink.

Korean Soju

Warm rice wine