Ever Green Chinese Restaurant Menu

Spicy.

Crab Rangoons typically include a mixture of crab meat and cream cheese, encased in a crispy wonton wrapper.

Spicy.

Beef and broccoli cooked in brown sauce.

comes with white rice

4 pieces.

Dumplings with option of fried or steamed, served as an appetizer.

Comes with soda or egg roll.

Spicy.

Vegetable fried rice, available in large or small sizes.

Golden fried rice paired with succulent roast pork. Available in large or small sizes.

Chicken fried rice with choice of large or small serving.

Beef fried rice available in large or small portions.

Shrimp sautéed with rice, choice of large or small serving.

House special fried rice available in large or small sizes, featuring a mix of select ingredients.

Crab meat mixed with fragrant rice, available in large or small sizes.

Special seafood fried rice with choice of large or small size.

Thin noodles tossed with roasted pork, available in large or small sizes.

Thin noodles stir-fried with chicken. Available in large or small.

Thin rice noodles stir-fried with beef, available in large or small sizes.

Shrimp Chow Mee Fun: Thin noodles, shrimp. Available in large or small sizes.

Chicken and assorted vegetables available in large or small servings.

Spicy.

Spicy.

comes with a side of white rice.

Spicy.

Spicy.

comes with white rice

Comes with soda or egg roll.

Sautéed beef, bell peppers, and tomatoes. Available in large or small portions.

Comes with white rice

Spicy.

Spicy.

Spicy.

Bean curd paired with mixed vegetables. Available in large or small sizes.

Assorted vegetables sautéed, available in large or small sizes.

Comes with white rice

Shrimp sautéed with peppers and tomatoes. Size options: large or small.

Comes with white rice

Spicy.

Shrimp, assorted vegetables. Available in large or small sizes.

Spicy.

Spicy.

Vegetable lo mein available in large or small sizes, featuring a mix of fresh vegetables.

Chicken lo mein served in large or small portions.

Roast pork paired with soft, tossed lo mein noodles. Available in two sizes: large or small.

Thinly sliced beef with soft lo mein noodles. Options for large or small servings.

Shrimp Lo Mein: Choice of large or small serving, entwined with seasoned noodles.

House special lo mein, choice of large or small size.

Shrimp chow mein served with a choice of beef, chicken, shrimp, pork, or vegetable fried rice or lo mein.

Asian-style omelette with choice of chicken or pork. Served with nine fried rice or lo mein options including beef, shrimp, vegetable, and plain varieties.

Chicken and Broccoli with brown sauce

Spicy.

Spicy.

Spicy.

Comes with soda or egg roll.

Comes with the sweet sour sauce.

Beef and broccoli cooked in brown sauce.

Comes with an egg roll

Comes with soda or egg roll.

Shrimp with Broccoli is cooked in brown sauce

Comes with an egg roll.

Spicy.

Roast pork paired with mixed vegetables. Choose from beef, shrimp, chicken, vegetable, or pork fried rice or lo mein options.

Roast pork or chicken over lo mein with choice of lo mein or fried rice variety: beef, chicken, shrimp, vegetable, pork; plain option available.

Spare ribs served with choice of boneless or traditional. Includes selection from nine fried rice or lo mein varieties, featuring beef, chicken, shrimp, pork, or vegetable.

Chef's special selection: "4 Seasons" - choice between large or small servings.

Shrimp, chicken, and broccoli in a chef's special sauce, available in large or small sizes.

Assorted meat and vegetables, available in large or small sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken rice soup available in large or small sizes.

Chicken noodle soup available in large or small sizes.

Wonton soup with choice of large or small size.

Spicy.

Vegetable soup available in large or small sizes, featuring a mix of seasonal vegetables.

Wonton & Egg Drop Soup: A blend of classic egg drop with wontons. Option for large or small serving.

Large.

Large.

With black bean, rice and salad.

With black bean, rice and salad.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

With red bean rice and white rice.

With fried yuca.

With French fries.

With fried plaintain and salad.

With rice.

Whole fried chicken served with large bean rice and French fries. Choose between plain fried rice or white rice as a side.

A half chicken, fried until golden and crispy, typically served as a generous portion for a satisfying meal.

Fried chop spare rib tips, typically includes 12 pieces of ribs, prepared with a blend of spices and fried to achieve a crispy texture.

Scallops are deep-fried until golden and may be accompanied by a sauce, typically drawing from Chinese flavors.

5 pieces.

Deep-fried chicken gizzards, typically includes a savory coating.

8 pieces.

4 pieces.

4 pieces.

Four barbecue chicken wings, typically marinated and slow-cooked to infuse smoky flavors, then lightly glazed with a barbecue sauce.

Crispy chicken typically includes battered and deep-fried chicken pieces, often sautéed with vegetables like celery and carrots in a savory sauce, possibly with a hint of sweetness or spice.

12 pieces.

5 pieces.

4 pieces.

Two fried pork chops, typically marinated and then deep-fried to achieve a golden, crispy exterior.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Encased in a crispy wrapper, this single spring roll typically includes a mix of vegetables and may contain shrimp or pork.

1 piece.

Deep-fried wontons, typically filled with a mixture of minced pork and vegetables, served as an appetizer.

Crab Rangoons typically include a mixture of crab meat and cream cheese, encased in a crispy wonton wrapper.

Three skewers of chicken, marinated in a teriyaki sauce, typically including a blend of soy sauce, mirin, and sugar, then grilled.

3 pieces.

Dumplings with option of fried or steamed, served as an appetizer.

Triangle bread topped with a blend of minced shrimp and typically includes ingredients such as water chestnuts and sesame seeds, deep-fried for a crispy finish.

Golden deep-fried biscuits, typically includes 16 pieces, lightly dusted with sugar for a subtle sweetness.

Crispy french fries available in large or small sizes.

Fried plantain available in large or small sizes.

Crispy onion rings available in large or small sizes.

Yuca, fried or steamed, offered in large or small sizes.

BBQ spare ribs in choice of large or small sizes.

Succulent spare ribs, choice of large or small.

A pu pu platter typically includes a variety of appetizers such as teriyaki chicken, crab rangoon, spring rolls, butterfly shrimp, spare ribs, beef sticks, chicken fingers, dumplings, shrimp toast, and egg rolls.

Roast pork Egg Foo Young is a Chinese-style omelet made with roasted pork and a mix of vegetables, typically including onions, peas, and carrots, served with a savory gravy.

Chinese omelette incorporating chicken and a blend of vegetables, typically served with a savory gravy.

A Chinese-style omelette that typically includes beef, eggs, and a mix of vegetables such as cabbage and bean sprouts.

A Chinese-style omelette, featuring shrimp and mixed with bean sprouts and onions, typically served with a savory sauce.

A Chinese-style omelette combining chicken, shrimp, and roast pork, typically accompanied by vegetables and served with a savory sauce.

Black bean rice. Option of large or small size.

Red bean side - available in large or small.

10 pieces.

Crispy noodles packaged in a bag, often served as an accompaniment to soups or enjoyed on their own as a crunchy snack.

1 quart chicken with broccoli, 1 quart pork lo mein, 2 egg rolls, 1 large french fries.

One quart chicken with garlic sauce, one quart fried rice (pork, chicken or vegetables), two egg rolls, one large french fries.

1 quart sesame chicken, 1 quart chicken lo mein, 2 egg rolls, 1 large french fries.

4 teriyaki chicken, 4 egg rolls, 4 fried wanton, 4 crab rangoon, 1 quart fried rice (pork, chicken or vegetables), 1 large french fries.

1 quart sweet and sour chicken, 1 quart fried rice (pork, chicken or vegetables), 2 egg rolls, 1 large french fries.

10 chicken wings, 1 quart fried rice (pork, chicken or vegetables), 2 egg rolls, 1 large french fries.

1 quart vegetable fried rice, 1 quart general tso's tofu, 2 spring rolls, 1 large french fries.

Four of chicken wings and one of egg roll.

Four of chicken wings and one of egg roll.

Spicy. Four of chicken wings and one of egg roll.

Four of chicken wings and one of egg roll.

Four of chicken wings and one of egg roll.

Freshly cut pineapple, served as a refreshing complement to any meal.

Homemade ice tea, a blend of freshly brewed tea served chilled.

A 2-liter soda, available in a variety of flavors to complement any meal.

Homemade lemonade, crafted with freshly squeezed lemons and sweetened to taste, offers a refreshing and classic beverage choice.