Ever Bar Menu

red wine and fever-tree sicilian lemonade

choice of kastra elion greek vodka or mahon spanish gin, noilly prat dry vermouth, vila nova vinho verde, served with pickles try it dirty, served with olives and pickled lemon peel

licor 43, torres 10 yr spanish brandy, cold brew concentrate

moletto tomato gin, mediterranean tonic, basil, lemon, capers

Sibona grappa classica, campari, padro & co. classico rojo vermouth. Stirred with toasted dry pasta

luxardo bitter bianco, lambrusco, elderflower tonic, olives and lemon

tio pepe fino sherry, glenfiddich 12 yr scotch, fresh beet juice, simple syrup, lemon

drzerozero amarno, cold brew concentrate, fresh squeezed orange juice, liquid alchemist passion fruit, soda water

smoked orange chermoula, torn bread

cold-pressed lemon oil, meyer lemon, tangerine

36-month prosciutto, candystripe figs, feta espuma, red opal basil

sour apples, truffle pecorino, pickled nardello peppers, violet mustard tarragon vinaigrette, toum croutons

lobster veloute, micro tarragon salad, chive oil, caviar bump

whipped ricotta, smoked orange chermoula, za'atar crunch

preserved lemon aleppo yogurt, mint

potato chips, heirloom pickles, salts, hot sauce

parmesan fonduta, beurre blanc

preserved lemon, red pepper

aleppo, preserved lemon yogurt, shaved white asparagus

toasted fregola root vegetables, pomegranate braising jus, mint gremolata

pan dripping bread, cucumber salad, whipped toum

goat cheese semifreddo, poached cherries, candied pistachio

vanilla bean gelato, pineapple carrot caramel