Ever Andalo Menu

tomato salad with serrano pepper, lemon, olive oil, Italian parsley

brown butter, rosemary, thyme

citrus, herbs

housemade with orange salt & orange marmalade, grilled focaccia

choose two or four: negroni salami, fernet salami, prosciutto di parma, mortadella, speck (served with homemade rosemary crackers)

seasonal selection

anchovies, parmigiano reggiano crisp, citrus bread crumbs, lemon anchovy dressing

chilled beets, green apples, whipped gorgonzola mousse, toasted pistachios

sun-dried tomato vinaigrette, fresh tomato, chili oil

breaded & fried, sage-lemon aioli

creamed zucchini, zucchini slices, pecorino romano, parsley

seasonal mushrooms, truffle oil, shaved parmigiano reggiano, porcini cream

housemade pork sausage, kale, broccolini, sun-dried tomato cream, parmigiano reggiano

guanciale, San Marzano tomato-garlic sauce, pecorino romano

pan fried, sautéed san marzano tomatoes, garlic slivers, ricotta, herbs

parmigiano reggiano or pecorino romano

whey-brined, grilled with lemon, capers

braised, mixed vegetable giardiniera

red wine reduction, salsa verde, radish, watercress salad

pork belly rolled with mortadella, raisins, pistachios, served with seasonal mustarda

whole roasted carrots, watercress pistou, goat cheese

ricotta, pecorino romano, crispy prosciutto

sautéed peas, mascarpone, mint

smashed & fried, European butter, fried rosemary, chives

creamy farro, seasonal vegetables, mascarpone, pecorino romano

homespun with orange flake salt, Garda olive oil, tuille

Anson Mills corn flour, basil oil, lemon anglaise, whipped ricotta

espresso cake, white chocolate mousse, ladyfinger crumble, coffee gelée

shot of Counter Culture espresso, homespun vanilla ice cream