Ever Andalo Menu

housemade with orange salt & orange marmalade, grilled focaccia

tomato salad with serrano pepper, lemon, olive oil, italian parsley

brown butter, rosemary, thyme

citrus, herbs

choose two or four meats: prosciutto di parma, fennel peppercorn, speck, mortadella, gin & juice, toscano red wine / served with rosemary crackers

italian pickled vegetables...goes great with ricotta, burrata, & charcuterie!

anchovies, parmigiano reggiano crisp, citrus bread crumbs, lemon anchovy dressing

chilled beets, green apples, whipped gorgonzola mousse, toasted pistachios

sun-dried tomato vinaigrette, fresh tomato, chili oil

breaded & fried, sage-lemon aioli

housemade pork sausage, broccolini, sun-dried tomato cream, kale, parmigiano reggiano

guanciale, san marzano tomato-garlic sauce, pecorino romano

pan fried, sautéed san marzano tomatoes, garlic slivers, ricotta, herbs

creamed zucchini, zucchini slices, pecorino romano, parsley

seasonal mushrooms, truffle oil, shaved parmigiano reggiano, porcini cream

freshly grated cheese, parmigiano reggiano OR pecorino romano

whey-brined, grilled with lemon, capers

housemade parmigiano reggiano butter, brasied carrot purée

braised, mixed vegetable giardiniera

pork belly rolled with mortadella, raisins, pistachios served with mustarda

housemade spaghettini pasta, choice of olive oil, housemade tomato sauce, or european butter

ricotta, pecorino romano, crispy prosciutto

creamy farro, seasonal vegetables, mascarpone, pecorino romano

dark hazelnut & kale pesto, lemon zest

smashed & fried, european butter, fried rosemary, chives

housemade ricotta, olive oil, honey, pistachios, maldon salt

espresso cake, white chocolate mousse, ladyfinger crumble, coffee gelée

anson mills corn flour, basil oil, lemon anglaise, whipped ricotta

homespun with orange flake salt, garda olive oil, tuille

shot of counter culture espresso, homespun vanilla ice cream, housemade vanilla bean whipped cream

kid's grilled chicken