Ever Andalo Menu

tomato salad with serrano pepper, lemon, olive oil, Italian parsley

brown butter, rosemary, thyme

citrus, herbs

housemade with orange salt & orange marmalade, grilled focaccia

choose two or four: negroni salami, fernet salami, prosciutto di parma, mortadella, speck (served with homemade rosemary crackers)

seasonal selection

anchovies, parmigiano reggiano crisp, citrus bread crumbs, lemon anchovy dressing

chilled beets, green apples, whipped gorgonzola mousse, toasted pistachios

sun-dried tomato vinaigrette, fresh tomato, chili oil

breaded & fried, sage-lemon aioli

creamed zucchini, zucchini slices, pecorino romano, parsley

seasonal mushrooms, truffle oil, shaved parmigiano reggiano, porcini cream

housemade pork sausage, kale, broccolini, sun-dried tomato cream, parmigiano reggiano

guanciale, San Marzano tomato-garlic sauce, pecorino romano

pan fried, sautéed san marzano tomatoes, garlic slivers, ricotta, herbs

parmigiano reggiano or pecorino romano

whey-brined, grilled with lemon, capers

braised, mixed vegetable giardiniera

red wine reduction, salsa verde, radish, watercress salad

pork belly rolled with mortadella, raisins, pistachios, served with seasonal mustarda

whole roasted carrots, watercress pistou, goat cheese

ricotta, pecorino romano, crispy prosciutto

sautéed peas, mascarpone, mint

smashed & fried, European butter, fried rosemary, chives

creamy farro, seasonal vegetables, mascarpone, pecorino romano

homespun with orange flake salt, Garda olive oil, tuille

Anson Mills corn flour, basil oil, lemon anglaise, whipped ricotta

espresso cake, white chocolate mousse, ladyfinger crumble, coffee gelée

shot of Counter Culture espresso, homespun vanilla ice cream

lump crab, lemon focaccia breadcrumbs, chive cream sauce, calabrian chili oil, charred lemon

soft-boiled eggs, slow-cooked san marzano tomatoes, caramelized onions, parmigiano reggiano, grilled focaccia

whipped eggs, fried zucchini, parmigiano reggiano, housemade ricotta, parsley

vanilla bean whipped cream, local strawberry syrup

Coppa-Taleggio: sautéed coppa, fried salami, taleggio fondue // Calabrian Chili: calabrian chili whipped ricotta, confit tomatoes, crispy prosciutto // Strawberry Ricotta: lemon-honey whipped ricotta, local strawberries

tonnarelli, smoked guanciale, egg yolk, parmigiano reggiano, toasted black pepper

local mixed greens, radish, pistachios, shaved fennel, aged sherry vinaigrette

freshly toasted black peppercorn, parmigiano reggiano, european butter

berries, honey-whipped mascarpone, toasted candied oats, hazelnuts

thick cut, pan-fried

almond biscuit, dark chocolate, maldon salt

sweet fritters, white chocolate mousse, blackberry compote

vanilla bean custard, mango-passionfruit compote