Eve Lounge Menu

4.2
(200+ Reviews)
  • First Course

    • Bouchot Mussels

      Served with naam jim and spring onions.
      $18.00
    • Sashimi Of Hamachi

      Served with house pickled young ginger and ponzu.
      $20.00
  • Main Course

    • Basque-Style Stew

      $35.00
    • Fillet Of Rockfish

      Served with parsley root, white candy onions and miso vinaigrette.
      $38.00
  • To Accompany

    • Brussels Sprouts

      $8.00
    • Heirloom Carrots

      $8.00
  • Artisanal Cheese

    • Cashel Blue

      $18.00
    • Walton Umber Cheese

      $18.00
  • Desserts

    • Roasted Milk Chocolate

      Hazelnut praline "birthday cake.
      $14.00
    • Virginia Blackberry Pavlova

      Served with mascarpone and blackberry granita.
      $14.00

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(414) 687-5057

6222 W Fond du Lac Ave, Milwaukee, WI 53218


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