Enjoy one of Eva's favorite breakfasts! Labneh (Middle Eastern savory yogurt) topped with Aleppo pepper, dried mint, and olive oil, served with medium-boiled eggs, zaatar pita crisps, Persian cucumber slices, tomatoes, olives, fresh mint.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.