Eva’s Little Kitchen Menu

Enjoy one of Eva's favorite breakfasts! Labneh (Middle Eastern savory yogurt) topped with Aleppo pepper, dried mint, and olive oil, served with medium-boiled eggs, zaatar pita crisps, Persian cucumber slices, tomatoes, olives, fresh mint.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Herb yogurt, cucumber, cilantro served on naan bread

Housemade falafel packed with fresh herbs, Housemade Pickled Turnips, Dill pickles, Cucumber, Lettuce, Tomato, Garlicky Lemon Tahini Sauce, Fresh Mint

NY-Deli style tuna salad (celery & mayo) with tomato and lettuce, served on Iggy's Brioche Bun!\n\n\nMake it a melt! + $1 pickles & American cheese

Prosciutto, Fig Jam, Brie Cheese, Dijon, & Arugula.

Fresh Mozzarella Cheese, Pesto, Tomato, Arugula, Balsamic Glaze, Served on Iggy's Ciabatta!\n\n*contains nuts

Avocado, Carmy Onions, Chipotle Mayo, Bacon, Served on Iggy's Ciabatta!

Mortadella, Salami, Cappacola, Provolone, Hots Mayo, Pesto, served on Iggy's Ciabatta!\n\n*Contains nuts

American School American Cheese on brioche bun.

Ginger Sesame Soy Braised Heritage Pork Belly, Pickled Carrots & Daikon, Cucumbers, Cilantro, and Sriracha mayo on Iggy's Ciabatta.

Boar's Head Rare Roast Beef, Horseradish Mayo, Tomato, Arugula, and Crispy Onion served on Iggy's Brioche.

Pickle-Brined Fried Chicken, House Buttery Buffalo, Eva's Ranch, Gorgonzola Cheese, Lettuce, White Wrap

Pulled pork with our housemade BBQ sauce with dill pickle slaw on an Iggy’s brioche bun