Evans Pit Menu

Chopped beef brisket, typically includes barbecue sauce, served on a bun.

Thinly sliced beef served on a sandwich bun, typically includes standard condiments and toppings.

A link sandwich typically includes a grilled link sausage on a bun, accompanied by condiments such as mayonnaise, mustard, or barbecue sauce, and garnished with onions and pickles.

Sausage served on a bun, typically includes onions and condiments.

Tender sliced beef paired with your choice of classic sides including baked beans, potato salad, cabbage, or various beans and greens.

Assorted sides including baked beans, potato salad, cabbage, greens, mac beef, and more.

Tender chopped beef served with two side choices. Options include baked beans, potato salad, greens, okra, and more.

Sausage dinner with choice of sides. Options include beans, salads, greens, and okra.

A mix of smoked pork meats, excluding ribs, typically includes a variety of cuts, seasoned and cooked slowly to enhance flavor.

Pork ribs, slow-smoked and seasoned with a blend of spices, typically includes 3-4 ribs per pound.

A pound of linked sausages, typically smoked and seasoned to complement the rich flavors of the meat.

A pound of sausage, typically smoked and seasoned with a blend of spices for a rich, savory taste.

A pound of beef, thinly sliced, typically includes a simple seasoning to enhance its natural flavors.

A pound of finely chopped beef, typically prepared and seasoned to enhance its natural flavors.

real catfish cooked to perfection with 2 sides and texas toast!

Three pieces of fish, battered and fried, typically accompanied by tartar sauce for dipping.

Four pieces of fish, breaded and fried, typically served with tartar sauce.

Five pieces of fried fish, typically accompanied by tartar sauce.

Ten pieces of fried fish, typically served with a side of tartar sauce.

Fifteen pieces of fried fish, typically accompanied by traditional condiments and garnishes.

Fried fish, typically served as twenty pieces, often accompanied by traditional condiments such as tartar sauce and lemon wedges.

Fried catfish served on a bun, typically includes lettuce, tomato, and tartar sauce.

Pork ribs, typically accompanied by texas toast and a serving of fries.

Pork chop basket typically includes a tender pork chop, accompanied by fries, bread, pickles, and peppers.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

A baked potato, typically includes butter, cheddar cheese, and sour cream, garnished with green onions.

Extra beef for an additional charge.

Extra beef for an additional charge.

Refreshing citrus beverage.

Refreshing daily surprise flavors, perfect thirst quencher.

Pure and refreshing bottled water.

Warm peaches with a buttery, golden crust. Sizes: Small or Large.

Hearty slice of southern tradition with rich, sweet potato filling.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

Chopped beef typically simmered in barbecue sauce and served on a bun.

Thinly sliced beef served on a sandwich bun, typically includes standard toppings such as lettuce, tomato, and mayonnaise.

Grilled sausage on a toasted bun, typically includes onions, pickles, and a tangy BBQ sauce.

Sausage served on a bun, often accompanied by ingredients like onions, peppers, and a variety of sauces.

A hearty sandwich featuring a generous helping of meat, typically dressed with a selection of condiments and nestled between fresh, soft buns.

Freshly battered fish on a toasted bun

Sliced beef served with traditional accompaniments, typically includes mashed potatoes and a medley of peas and carrots, all brought together with a rich beef gravy.

Sausages grilled or smoked, typically accompanied by a selection of sides such as fries, coleslaw, and a bread option.

Beef, typically slow-cooked to enhance tenderness, accompanied by a selection of vegetables and a rich, savory gravy.

A selection of sausages served alongside mashed potatoes, coleslaw, and a side of garlic toast.

A mix of smoked pork meats, excluding ribs, typically includes a variety of cuts seasoned with a custom spice blend.

Pork ribs, slow-smoked and typically seasoned with a blend of spices, resulting in a tender and meaty dish, often accompanied by a house-made BBQ sauce.

A pound of links typically includes smoked sausages, prepared and seasoned to highlight their natural flavors.

A pound of sausage, typically smoked to enhance its rich flavors and served sliced.

A pound of thinly sliced beef, often accompanied by a light drizzle of barbecue sauce.

A pound of chop beef, typically includes ground beef expertly seasoned and prepared to highlight its natural flavors.

Real catfish cooked to perfection with 2 sides and texas toast

Four pieces of fish, breaded and fried, typically accompanied by tartar sauce for dipping.

Five pieces of fried fish, typically accompanied by tartar sauce.

Ten fried fish fillets, typically served with a tangy tartar sauce.

Fifteen pieces of fried fish, typically served as a generous portion of hand-battered, golden-fried fish fillets.

Fried fish, traditionally prepared and served as a generous portion of 20 pieces, typically accompanied by tartar sauce and lemon wedges for added flavor.

Fried catfish served on a bun, typically includes lettuce, tomato, and tartar sauce.

Pork ribs, typically accompanied by Texas toast, served in a basket.

Pork chop basket typically includes a succulent pork chop accompanied by fries, slices of bread, and a selection of pickles and peppers.

Baked potato, generously filled with butter, cheddar cheese, and sour cream, garnished with chives.

Extra beef for an additional charge.

Extra beef for an additional charge.

Refreshing citrus beverage.

Refreshing daily surprise flavors, perfect thirst quencher.

Pure and refreshing bottled water.

Choice of small or large size. Fresh peaches with a buttery crust.

A classic American dessert featuring a sweet, syrupy filling generously combined with pecans, encased in a buttery, flaky crust.

Sweet, ripe peaches enveloped in a light, flaky crust, typically includes a hint of cinnamon and sugar to enhance the natural flavors of the fruit.