Evans Pit Menu

Extra beef for an additional charge.

Tender rib meat typically includes barbecue sauce, served on a bun.

Choice of small or large size. Fresh peaches with a buttery crust.

Chopped beef typically simmered in barbecue sauce and served on a bun.

Sausage links served atop a generous portion of fries, typically accompanied by slices of Texas toast, pickles, and peppers.

Pork ribs, slow-smoked and typically seasoned with a blend of spices, resulting in a tender and meaty dish, often accompanied by a house-made BBQ sauce.

Extra beef for an additional charge.

Pork ribs, typically accompanied by Texas toast, served in a basket.

Real catfish cooked to perfection with 2 sides and texas toast

Chopped beef typically simmered in barbecue sauce and served on a bun.

Thinly sliced beef served on a sandwich bun, typically includes standard toppings such as lettuce, tomato, and mayonnaise.

Grilled sausage on a toasted bun, typically includes onions, pickles, and a tangy BBQ sauce.

Sausage served on a bun, often accompanied by ingredients like onions, peppers, and a variety of sauces.

A hearty sandwich featuring a generous helping of meat, typically dressed with a selection of condiments and nestled between fresh, soft buns.

Freshly battered fish on a toasted bun

Sliced beef served with traditional accompaniments, typically includes mashed potatoes and a medley of peas and carrots, all brought together with a rich beef gravy.

Sausages grilled or smoked, typically accompanied by a selection of sides such as fries, coleslaw, and a bread option.

Beef, typically slow-cooked to enhance tenderness, accompanied by a selection of vegetables and a rich, savory gravy.

A selection of sausages served alongside mashed potatoes, coleslaw, and a side of garlic toast.

A mix of smoked pork meats, excluding ribs, typically includes a variety of cuts seasoned with a custom spice blend.

Pork ribs, slow-smoked and typically seasoned with a blend of spices, resulting in a tender and meaty dish, often accompanied by a house-made BBQ sauce.

A pound of links typically includes smoked sausages, prepared and seasoned to highlight their natural flavors.

A pound of sausage, typically smoked to enhance its rich flavors and served sliced.

A pound of thinly sliced beef, often accompanied by a light drizzle of barbecue sauce.

A pound of chop beef, typically includes ground beef expertly seasoned and prepared to highlight its natural flavors.

Real catfish cooked to perfection with 2 sides and texas toast

Four pieces of fish, breaded and fried, typically accompanied by tartar sauce for dipping.

Five pieces of fried fish, typically accompanied by tartar sauce.

Ten fried fish fillets, typically served with a tangy tartar sauce.

Fifteen pieces of fried fish, typically served as a generous portion of hand-battered, golden-fried fish fillets.

Fried fish, traditionally prepared and served as a generous portion of 20 pieces, typically accompanied by tartar sauce and lemon wedges for added flavor.

Fried catfish served on a bun, typically includes lettuce, tomato, and tartar sauce.

Pork ribs, typically accompanied by Texas toast, served in a basket.

Pork chop basket typically includes a succulent pork chop accompanied by fries, slices of bread, and a selection of pickles and peppers.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Baked potato, generously filled with butter, cheddar cheese, and sour cream, garnished with chives.

Extra beef for an additional charge.

Extra beef for an additional charge.

Refreshing citrus beverage.

Refreshing daily surprise flavors, perfect thirst quencher.

Pure and refreshing bottled water.

Choice of small or large size. Fresh peaches with a buttery crust.

Hearty slice of southern tradition with rich, sweet potato filling.

A classic American dessert featuring a sweet, syrupy filling generously combined with pecans, encased in a buttery, flaky crust.

Sweet, ripe peaches enveloped in a light, flaky crust, typically includes a hint of cinnamon and sugar to enhance the natural flavors of the fruit.