Evan's Gourmet Menu

4.8

(200+ Reviews)

$American

Call

(949) 388-1568

Appetizer Salad Sides Entrée Dessert

Appetizer
- Cast Iron Skillet Spicy Garlic Shrimp
  Gf
  $12.00
- Fried Cornmeal Oysters With Lemon Remoulade & Cornichons
  $12.00
- Sweet Soy Glazed Pork Belly With Southern Peanut Slaw
  $14.00
- Creamy Roasted Cauliflower Dip With Toast Points
  $10.00
Salad
- Organic Baby Kale
  Gf crispy roasted chickpeas, red onions, heirloom carrots, roasted lemon & garlic dressing
- Organic California Greens
  Gf green grapes, celery, candied walnuts, crumbled bleu cheese, dijon mustard vinaigrette
- Organic Spinach
  Strawberries, drunken raisins, bacon, brie toast, strawberry vinaigrette, candied walnuts, blueberry gastrique
  $14.00
Sides
- Southern Peanut Slaw
  Gf
  $5.00
- Grits With Heirloom Tomato Gravy With Bacon Lardon
  $10.00
- Corn Bread Pudding
  $9.00
- Red Beans & Rice Ii
  Gf
  $11.00
- Fried Green Tomato W/ Sweet Red Tomato Jam, Grits Smear
  Gf
  $8.00
Entrée
- Shrimp Etouffee
  With fragrant basmati rice & fried green tomoato
  $32.00
- 1855 New York Steak
  With red wine peppercorn demi glace
  $36.00
- Atlantic Salmon 8oz
  With cilantro & lime creme fraiche, radish
  $34.00
- Trottole Pasta
  With creamy tomato sauce, andouille sausage, tasso, chicken, and shrimp
  $28.00
- Catfish Orleans
  Dusted with flour, sautéed in olive oil with lump crab & creamy sauce served over herbed rice
  $28.00
- Seafood Gumbo
  Chicken, andouille sausage, shrimp, crab claw, with rice
  $28.00
- Spicy Vegan Jambalaya
  Red beans, cauliflower & enoki mushrooms w/ rice
  $20.00
Dessert
- Crème Brulee With Mixed Berries
  $9.00
- Cast Iron Skillet Apple & Peach Cobbler
  $9.00
- Buttermilk Pie
  $9.00
- Chocolate Bread Pudding Topped With Ice Cream
  $9.00