Evangeline Menu

Crab Cakes - Market Price ~ available upon request

The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.

Fried crawfish tails and pickles served with our house made remoulade sauce.

Green tomatoes, coated in Cajun spice corn meal and flash fried. Served with a crab corn salsa and remoulade sauce.

Okra with Cajun seasoning, battered and deep fried.

Two poached eggs on crab cakes topped with Cajun hollandaise. Served with breakfast potatoes.

An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms. Served over a bowl of creamy Creole Grits. **Allergen Info - Gluten free

Spinach, tomatoes, mushrooms, green onions, and cheddar cheese. Served with breakfast potatoes. **Allergen Info - Gluten free, Lactose free, Vegetarian

Fried Alligator nuggets on a waffle or with French toast. Served with Cajun breakfast potatoes.

Fried chicken smothered in Alligator gravy on biscuits with Cajun breakfast potatoes.

Fried chicken with cider glaze, spinach, and fried egg on ciabatta bread with remoulade. Served with breakfast potatoes.

Andouille sausage, alligator sausage, and cheddar cheese. Served with breakfast potatoes. **Allergen Info - Gluten free

Scrambled eggs, Cajun sausage, alligator sausage, green peppers and onions. Served on a Leidenheimer poor boy roll with breakfast potatoes. ** Allergen Info - gluten free without poor boy roll

French bread soaked in egg and milk, then fried. Served with bananas and rum sauce. **Allergen Info - Vegetarian

Camelia Beans seasoned and slow cooked with Cajun spices. **Allergen Info - Gluten free, Lactose free, Vegetarian

A trio of wild caught catfish, local Gulf shrimp, and fried crawfish tails, flash fried in a light seasoned coating. Served with coleslaw and french fries. ** Allergen Info - Gluten free

Tender alligator meat simmered in stewed tomatoes creole style with the Cajun trinity and spices, served over rice. ** Allergen Info - Gluten free, Lactose free

A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice. **Allergen Info - Gluten-free, Lactose-free

Louisiana crawfish simmered in a rich Cajun sauce served over steamed rice.

Redfish and crawfish in a creamy pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.

Fettuccini & gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms. Add a Redfish filet for an additional charge.

Choose between crawfish or alligator. Flash fried in a light seasoned coating, dressed with remoulade on Leidenheimer French bread. Served with french fries.

Flash fried catfish in a light seasoned coating, dressed with remoulade on Leidenheimer French bread. Served with french fries.

Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing. Add a Redfish filet for an additional charge.

Camelia beans and smoked sausage slow cooked with Cajun spices and served with rice. **Allergen Info - Lactose-free