Evangeline Cafe Menu

tender bite size morsels of alligator fried with spicy cajun aioli.

south louisiana spicy pork sausage mixed with cajun veggies and rice.

petite french roll, stuffed with your choice of shrimp or crawfish in creamy cheese sauce.

served with our own ranch dressing.

chicken and sausage gumbo.

with oysters, shrimp, and crab.

slow cooked and creamy with sausage.

four delicious louisiana favorites. "tastes like cheekin".

spicy wings dipped in louisiana hot sauce; served with our bleu cheese dressing, celery and bell pepper.

our own twist! wings dipped in cajun chef green hot sauce with our blue cheese dressing.

half of a fresh avocado stuffed with creamy chicken or shrimp salad.

enjoy the burger without the bun! mixed greens, tomatoes, pickles, and fried onion rings, drizzled with mayo and mustard all under our handmade cheeseburger.

american or provolone cheese.

american or provolone cheese.

american, provolone, cheddar or just plain nekkid.

golden fried gulf blue crab -wow!

fried oyster po-boy with cheddar and bacon - delicious.

authentic new orleans recipe; ham, salami, provolone cheese & curtis olive salad.

no pressed veggie patty here! pure portobello in place of the beef! amazing!

the name says it all!! fresh gulf coast oysters, succulent shrimp, and delicious crab mixed in our hearty gumbo roux and steamed white rice.

this is a hot one!! seven butterflied jumbo shrimp, rolled in seasoned breadcrumbs, deep fried and served over a bed of fettucine pasta with a spicy creole sauce & our cajun aioli and a gold band of parmesan cheese

pan saute'ed catfish served on steamed rice smothered with crawfish macque choux (creole corn chowder)

a bone-in french cut pork chop stuffed with boudin pecan pesto and topped with rich brown gravy over a bed of white rice with a side of okra stewed with tomatoes, onion & bacon

in cajun country anything can go into a sauce piquantepot . traditional ly this dish was used for wild game. tomato based roux starts this dish, we use tender white gator tail meat guar-on-teed to please the spice lovin palate!

the house favorite! crawfish tails simmered in cream and cheese and served over fettuccine.

smothered crawfish tails or shrimp in a traditional blonde roux.

gulf shrimp sauteed in a zesty tomato-creole sauce and served over steamed white rice.

maw maw's ancient south louisiana recipe served dark and rich over steamed white rice.

maw maw's ancient south louisiana recipe sans the meat, but with plenty of tomato & okra.

chicken & sausage with rice, tomatoes, onions, celery, and bell peppers.

slow-cooked beans with sausage & veggies served over steamed white rice served with a side of cornbread.

hand battered and golden fried alligator tail served with cream gravy & white rice.

yep - it's steak pretending to be a chicken. a texas favorite with curtis' spicy cajun cream gravy, served with rice and a salad.

nicely breaded - served w/ curtis' spicy cajun cream gravy, rice and a salad.

any 2 of the above

3 shrimp, catfish, 3 oysters, stuffed crab and a side of gumbo or red beans & rice.

with evangeline sauce.

by the pint.

an evangeline cafe original.