Evangadi sports bar Menu

Equivalent to oatmeal, boiled cracked wheat in water then mixed with clarified spiced butter

Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices

Mashed beans sauteed with onions, green peppers, tomato and oil served with toasted bread

Minced beef served with kincho and ayeb begomen (mixture of cheese and spinach) and marinated with spiced butter.

Lamb or beef. Tender pieces of meat simmered in mild sauce with spiced and fresh herb. Mild or hot.

Tender Cubed lamb cooked with herbs, butter onions and berbere.

Tender cubed lamb cooked with herbs, butter, onion and berbere.

Collard greens and beef cubed cooked with onions and Ethiopian spices.

Finely chopped prime beef season with purified Ethiopian butter, fresh onions jalapeno and mitmita, served with Ethiopian style cheese (ayib) and gomen.

Minced filet fish seasoned with Ethiopian spices served with injera.

Tender pieces of boneless lamb braised slowly in green pepper, onion, flavored with Ethiopian herb red onion sauce and a touch of garlic and jalapeno peppers. Lamb or beef.

Dehydrated strip beef cooked with hot pepper sauce mixed with injera.

Cubed filet fish seasoned with Ethiopian spices with injera.

Combination of gomen, tomato salad, lentil, cabbage, collar green, split peas, beets and ailfa. Veggie.

Braised black lentils cooked in an onion, roasted turmeric, fresh green chili, ginger and garlic sauce.

Split pea stew made with chickpea.

Ground highly seasoned peas in berere sauce.

Collard green cooked with onions, garlic, and jalapeno.

Yellow peas cooked in a mild sauce with onions, garlic, turmeric and oil.

Yellow split peas cooked with onions, green pepper, garlic and a dash of curry.

Is a mixture of injera with or without red pepper sauce.