Eusebi Deli Menu

House pickled veg & olives.

Sultana & caper dressing with sardinian pane carasua.

Aubergine, raisins, celery, tomato in agro dolce dressing.

Roasted black figs with white beans, marinated spring onions, white balsamic & pistachio.

Sliced avocado, avocado chilli & lime purée on sourdough toast with sunblush tomatoes, radish & pumpkin seed.

Fresh pasta twists with classic sugo, chilli sauce.

Classic Sicilian dish with aubergine, tomato, olives & capers.

Smashed white beans with horseradish gremolata.

Roast pumpkin dressed with pumpkin seeds, raisins & chilli.

Classic Roman focaccia with evoo & rosemary.

House pickled veg & olives.

Sultana, capers evo dressing with sardinian pane carasua.

Mozzarella, saffron & pea.

Shaved fennel & samphire salad, pink peppercorn & lemon dressing.

Cooked in rich sugo, thyme, rosemary & aged parmesan. Served with sourdough

Grilled tentacle with aubergine caponata, red pepper caramel & zucchini chips.

Roasted black figs with Gorgonzola and honey, white beans, whole spring onions & pistachio.

With green beans dressed in anchovy & chilli, raw kale & lemon zest.

Squid, whitebait, prawns in light batter. Served with aioli.

Toasted sourdough, squash purée, roasted squash, sage & sultana, caper dressing.

Toasted sourdough bloomer with fontal, prosciutto cotto & bechamel, topped with a fried egg.

Toasted sourdough, roasted portobello, poached eggs, chunky tomato relish & pesto.

1/2 smoked chicken with polenta, chilli & garlic braised chard.

Baby octopus & clam ragu braised in white wine & tomato then finished with gremolata. GF option available

Handmade & filled with white crab & mascarpone, finished with datterini tomatoes, tarragon & chilli.

Slow cooked Ox cheek ragu, finished with parmesan. GF option available

Served with courgette & basil purée & finished with provolone cheese shavings. GF option available

Classic Roman cheese & black pepper sauce, finished with black truffle & seasonal mushrooms. GF option available

Please note our pasta dishes are served with parmesan excl seafood. GF alternatives are available on some dishes. Please ask your server

Bianco base, Parma, black fig, truffle honey & burrata.

Bianco base with pesto, potato & mozzarella.

Tomato base, guanciale, pecorino & black pepper.

Bianco base with bechamel, mozzarella, guanciale, pecorino cheese & topped with an egg.

Tomato base, Calabrian spicy salami & torn mozzarella.

Roast pumpkin dressed with pine nuts, raisins & chilli.

Aubergine, celery, tomato in agro dolce dressing, raisins.

Smashed white beans with horseradish gremolata.

Classic Roman focaccia with evoo & rosemary.