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Eusebi Deli Menu

$$Italian, Pasta shop
152 Park Rd, Glasgow, G4 9HB

  • SNACKS

    • TRUFFLE CRISPS

      Truffle salt & truffle oil.
      £2.00

    • OLIVES & PICKLED GIARDINIERA

      House pickled veg & olives.
      £3.00

    • CECI HUMMUS

      Sultana & caper dressing with sardinian pane carasua.
      £4.00

  • ANTIPASTI

    • SQUASH CROSTINI

      Toasted sourdough, squash purée, roasted squash, sage & sultana, caper dressing.
      £8.00

    • CAPONATA CROSTINI

      Aubergine, raisins, celery, tomato in agro dolce dressing.
      £8.00

    • BAKED FIGS

      Roasted black figs with white beans, marinated spring onions, white balsamic & pistachio.
      £8.00

  • BRUNCH

    • PORTOBELLO STACK

      Toasted sourdough ,roasted portobello mushrooms, chunky tomato relish & pesto.
      £9.00

    • AVOCADO ENERGIA

      Sliced avocado, avocado chilli & lime purée on sourdough toast with sunblush tomatoes, radish & pumpkin seed.
      £10.00

  • HOMEMADE PASTA

    • CASARECCE NERANO

      Served with courgette & basil purée.
      £12.00

    • MACARONI ARRABIATA

      Fresh pasta twists with classic sugo, chilli sauce.
      £12.00

    • CASARECCE ALLA NORMA

      Classic Sicilian dish with aubergine, tomato, olives & capers.
      £14.00

  • ROMAN SOURDOUGH PIZZA

    • SQUASH

      Squash purée, roast squash, friarielli & red onion petals
      £12.50

  • SIDES

    • WEDGES

      Finished with curried dill oil.
      £5.00

    • BEANS

      Smashed white beans with horseradish gremolata.
      £5.00

    • HEALING SALAD

      £5.00

    • PUMPKIN

      Roast pumpkin dressed with pumpkin seeds, raisins & chilli.
      £5.00

    • SOURDOUGH FOCACCIA

      Classic Roman focaccia with evoo & rosemary.
      £5.00

  • SNACKS

    • TRUFFLE CRISPS

      Truffle salt & truffle oil.
      £2.00

    • OLIVES & PICKLED GIARDINIERA

      House pickled veg & olives.
      £3.00

    • CECI HUMMUS

      Sultana, capers evo dressing with sardinian pane carasua.
      £4.00

    • ARANCINI

      Mozzarella, saffron & pea.
      £4.00

  • ANTIPASTI

    • OYSTERS

      White balsamic & apple dressing.
      £7.00

    • TUNA CARPACCIO

      Shaved fennel & samphire salad, pink peppercorn & lemon dressing.
      £10.00

    • WILD BOAR MEATBALLS

      Cooked in rich sugo, thyme, rosemary & aged parmesan. Served with sourdough
      £9.00

    • OCTOPUS CAPONATA

      Grilled tentacle with aubergine caponata, red pepper caramel & zucchini chips.
      £12.00

    • FIGS & CHEESE

      Roasted black figs with Gorgonzola and honey, white beans, whole spring onions & pistachio.
      £8.50

    • BURRATA

      With green beans dressed in anchovy & chilli, raw kale & lemon zest.
      £9.00

    • FRITTURA

      Squid, whitebait, prawns in light batter. Served with aioli.
      £11.00

    • SQUASH CROSTINI

      Toasted sourdough, squash purée, roasted squash, sage & sultana, caper dressing.
      £8.00

  • EGGS

    • EGGS ENERGIA

      2 eggs poached, avocado, chilli & lime purée on sourdough toast with sunblush tomatoes.
      £10.00

    • CROQUE SIGNORA

      Toasted sourdough bloomer with fontal, prosciutto cotto & bechamel, topped with a fried egg.
      £10.00

    • PORTOBELLO STACK

      Toasted sourdough, roasted portobello, poached eggs, chunky tomato relish & pesto.
      £11.00

  • SALADS

    • FIG SALAD

      Black figs, walnuts, bitter leaves, celery, parsley, roast pumpkin, shallot & thyme dressing.
      £12.00

  • MAIN COURSES

    • SWORDFISH

      Roasted aubergines, raisins, pine nuts, orange, chilli & parsley dressing.
      £20.00

    • SPATCHCOCK CHICKEN

      1/2 smoked chicken with polenta, chilli & garlic braised chard.
      £17.00

  • HOMEMADE PASTA

    • RAVIOLI

      Handmade & filled with speck, potato & leek then finished with a chive butter sauce.
      £15.00

    • SQUID INK SPAGHETTINI

      Baby octopus & clam ragu braised in white wine & tomato then finished with gremolata. GF option available
      £19.00

    • CRAB RAVIOLI

      Handmade & filled with white crab & mascarpone, finished with datterini tomatoes, tarragon & chilli.
      £19.00

    • PAPPARDELLE OX CHEEK RAGU

      Slow cooked Ox cheek ragu, finished with parmesan. GF option available
      £18.00

    • FETTUCCINI NERANO

      Served with courgette & basil purée & finished with provolone cheese shavings. GF option available
      £13.00

    • FETTUCINE CACIO PEPE

      Classic Roman cheese & black pepper sauce, finished with black truffle & seasonal mushrooms. GF option available
      £22.00

    • YESTERDAYS LASAGNE

      Please note our pasta dishes are served with parmesan excl seafood. GF alternatives are available on some dishes. Please ask your server
      £14.00

  • ROMAN SOURDOUGH PIZZA

    • DIRTY GORGONZOLA

      Squash purée, roast squash, friarielli, red onion petals, Gorgonzola
      £12.50

    • FIG & CHEESE

      Bianco base, Parma, black fig, truffle honey & burrata.
      £14.00

    • LIGURIAN

      Bianco base with pesto, potato & mozzarella.
      £12.50

    • ROMANO

      Tomato base, guanciale, pecorino & black pepper.
      £12.50

    • CARBONARA

      Bianco base with bechamel, mozzarella, guanciale, pecorino cheese & topped with an egg.
      £12.50

    • CALABRESE

      Tomato base, Calabrian spicy salami & torn mozzarella.
      £12.50

  • SIDES

    • WEDGES

      Curried dill oil & aioli.
      £5.00

    • PUMPKIN

      Roast pumpkin dressed with pine nuts, raisins & chilli.
      £5.00

    • CAPONATA

      Aubergine, celery, tomato in agro dolce dressing, raisins.
      £5.00

    • BEANS

      Smashed white beans with horseradish gremolata.
      £5.00

    • SOURDOUGH FOCACCIA

      Classic Roman focaccia with evoo & rosemary.
      £5.00

    • HEALING SALAD

      £5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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