European Corner Panadería Venezolana Menu

Lentil soup all-natural. Generous lentil soup and petite bread.

Hen soup made with hen, potato, yucca, corn. Hen soup Venezuelan style, potato, yucca, corn, and petite bread.

Shredded beef, white rice, black beans, fried plantains, shredded cheese and petite bread.

Grilled steak with two side orders and small bread. Grilled palomilla steak breast with or without onions, two side orders, and a petite bread.

Venezuelan breakfast, shredded beef, shredded white cheese, black beans, perico eggs and a baked corn meal.

Hallaca is a traditional dish made with corn dough, filled with a mix of beef, chicken, and pork, wrapped in banana leaves, and steamed to perfection.

Delicious grilled chicken breast with two side orders and a little French bread.

Hand-pressed dough filled with cheese, typically fried, offering a savory taste.

A Venezuelan-style empanada filled with tender shredded beef, encased in a traditional cornmeal crust.

Sweet corn pancakes with handmade cheese.

Sweet corn pancakes with cheese and shredded beef.

Sweet corn pancakes with ham and cheese.

Semi-soft white cheese.

Baked arepas filled with seasoned black beans, following traditional methods for a hearty and satisfying dish.

Baked arepas filled with stewed chicken, typically includes a blend of spices and vegetables to enhance the flavor.

Scrambled eggs with tomatoes and onions diced.

Delicious avocado chicken salad.

Black beans and shredded white paisa cheese.

Creamy white cheese.

Baked cornmeal arepa filled with Virginia ham, typically includes a blend of cheeses.

Cornmeal cake typically includes fried eggs, offering a simple yet satisfying combination.

Baked cornmeal cake filled with scrambled eggs, often accompanied by a mix of diced tomatoes and onions.

Shredded beef and shredded yellow Munster cheese.

Shredded beef and shredded white paisa cheese.

Baked cornmeal cake filled with ham and shredded cheese, following the traditional preparation of arepas.

Eye of round roast simmered fora long time in caramel wine sauce.

Soft, warm bread filled with creamy white paisa cheese or savory ham.

Guava and cheese pastry. Puff guava pastry and cheese guava pastry.

Delicious Pan de Jamon, filled with ham, olives, raisins, and bacon. Special order!!!! Call two days ahead!!!!!

Argentinan patties stuffed with ground beef.

Venezuelan ham bread.

Argentinan patties stuffed with shredded chicken.

Argentinan patties stuffed with spinach.

Venezuelan sweet roll.

Delicious Colombian Bread made with cheese and yucca flour. Baked on a daily basis.

Black beans, also known as caraotas negras and frijoles negros, simmered with a blend of onions, garlic, and spices, offering a savory complement to any meal.

Ripe plantains, sliced and fried, typically includes a sweet and caramelized exterior.

Pot roast, in a semi-sweet sugar cane sauce, with two side orders, and petite bread. Your choices of sides are white rice, black beans, fried plantains, or fresh garden salad.

Grilled chicken breast with or without onions, two side orders and petite bread.

Grilled chicken breast with two side orders and small bread.

Espresso with a small amount of foamed milk, served in an 8 oz. cup.

A 4 oz. serving of rich, dark coffee, typically enjoyed for its deep and concentrated flavor.

Espresso with steamed milk, typically includes a generous topping of whipped cream known as "crema chantilly."

Delicious hot Venezuelan chocolate made with milk.

A traditional Cuban espresso, served with or without sugar, offering a rich and robust coffee experience.

Delicious Venezuelan cold chcolate drink.

A large 12 oz. serving of brewed coffee mixed with hot milk, typically enjoyed for its smooth and creamy texture.

Resfríes o venezolano con sabor a fresa

Refresco Colombiano is a carbonated soda offering a taste of Colombia, typically featuring unique local flavors.

Hand-squeezed orange juice served in a 12 oz. cup, made fresh upon order.

Passion fruit juice, freshly prepared with water and served in a 12 oz. cup, typically includes the natural tangy essence of passion fruit.

Tamarind juice, made by dissolving tamarind in water, offers a unique balance of sweet and sour flavors, served in a 12 oz. cup.

Freshly prepared pineapple juice, served in a 12 oz. cup, made exclusively from ripe pineapples with no added water or sugar.

Freshly prepared mango juice, typically includes the pure, natural essence of ripe mangos, served in a 12 oz. cup.

Sour sop, also known as guanabana, juice freshly prepared and served in a 12 oz. cup. This juice typically includes the natural, tangy sweetness of the fruit.