Europa Restaurant and Bar Menu

Crispy golden brown zucchini strips coated in a satisfying breading, served with freshly made tzatziki sauce.

The roman emperor's favorite snack, fresh mozzarella, tomatoes, basil pesto, and a drizzle of balsamic reduction.

Housemade bread topped with a delightful blend of eggplant, tomatoes, roasted peppers, and shaved Parmesan.

Fancy a glass of vino? Nothing pairs better than our board of imported cold cuts, cheese, seasonal fruit, grape tomatoes and bacon jam and strawberry preserve.

Five golden frizzled shrimp tossed in citrus butter sauce on a bed of fresh arugula.

Six wings tossed in buffalo sauce and served with a side of ranch and crunchy celery sticks.

A satisfying portion of delicately breaded calamari served with zesty Dijon mustard mayo.

A classic starter of six stringy mozzarella cheese strips served with aromatic marinara sauce.

Beer's best friend, a popular Eastern european snack combining crispy pommes frites sprinkled with freshly grated creamy feta cheese.

Chopped crisp romaine lettuce, mixed with red radishes, sliced cucumber, and green onions delicately coated in red wine vinegar and olive oil.

Traditional balkan favorite, simply combining tomato, baby cucumber, feta cheese, red onion, parsley, lightly tossed in red wine vinegar and olive oil.

Elegant combination of spinach and wholesome quinoa perfectly mixed with tomato, roasted pepper, gorgonzola cheese, housemade feta vinaigrette and a drizzle of balsamic reduction.

Fresh romaine lettuce, tossed with avocado and grape tomatoes in a creamy avocado dressing and finished with shaved Parmesan cheese.

Fresh sharp baby arugula delicately combined with grape tomatoes, lightly tossed in refreshing lemon juice and olive oil and balanced with shaved Parmesan cheese.

Romaine lettuce, caesar dressing, shaved Parmesan, and croutons.

Traditional spaghetti in basil pesto sauce with chicken and fresh mushrooms.

Tasty penne with juicy chicken, salt cured pancetta in a creamy, herb filled tomato sauce.

A flavorful Italian experience incorporating tender shrimp, sun-dried tomato and mushrooms in a creamy white wine tomato sauce.

Satisfying classic tossed in a creamy alfredo sauce and topped with shaved Parmesan cheese.

Grilled Atlantic salmon in lemon butter sauce topped with capers; served with a side of seasonal vegetables and potatoes.

Breaded flaky pollock served with golden potato chips and side of dipping sauce.

Italian classic spaghetti and shrimp tossed in light lemon butter sauce, topped with capers.

A taste sensation reminisce of the Mediterranean summer combining mussels, shrimp, calamari, baby clam meat, tossed in spicy basil tomato sauce.

Flounder Filet, sauteed in cherry tomatoes, capers, garlic, oregano, red onions, Kalamata and green olives, side of veggies and butter potatoes

Creamy and savory indulgence, tender chicken breast, mushrooms, and blue-veined gorgonzola; served with a side of seasonal vegetables and potatoes.

Tender chicken breast in a tangy and creamy French Dijon mustard sauce with sun-dried tomato, mozzarella and Parmesan cheese; served with a side of seasonal vegetables and potatoes.

Hunter style chicken breast, in creamy and velvety mushroom sauce with pancetta (Italian bacon) and fresh mozzarella; served with a side of seasonal vegetables and potatoes.

Freshly baked delicate waffle, topped with crispy chicken breast and spicy honey syrup.

A balkan staple food, popular for all occasions, combining ground pork and beef, with a blend of spices, deliciously char grilled; served with a side of seasonal vegetables and potatoes.

Not your regular schnitzel - hand breaded pork tenderloins drizzled with fresh lemon juice; served with a side of seasonal vegetables and potatoes.

Grilled beef medallions 8 oz., cooked to perfection, gorgonzola mushroom sauce; served with a side of seasonal vegetables and potatoes.

Grilled beef medallions 8oz. and 4 grilled shrimp; served with a side of seasonal vegetables and potatoes.

Mushrooms sautéed in a rich blend of butter and minced garlic, offering a simple yet savory side dish.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Tender baby spinach with sautéed garlic, cherry tomatoes, grilled chicken strips, and a drizzle of olive oil.

Spaghetti cooked with mixed seafood in marinara sauce. Options include a choice of cola, diet cola, or lemon-lime drink.

Seafood spaghetti paired with a single meatball. Served with choice of cola, diet cola, or lemon-lime drink.

Chicken tenders with fries. Drink options include cola, diet cola, or lemon-lime.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Smooth and creamy cheesecake with a caramelized top, served with a light drizzle of syrup.

A freshly prepared waffle generously spread with Nutella.