Europa Italian & Spanish Cuisine Menu

8" warm harvest grain bread loaf served with garlic and cheese butter on the side.

(Spanish potatoes) - cut, baked red potatoes with paprika and topped with a spicy aioli sauce.

Olive tapenade, mozzarella and roasted red pepper strips served with mini flatbread dippers.

12" herb and cheese or tomato and onion.

Spaghetti-like tube pasta topped with chunky meat sauce and parmesan. Served with meatballs and italian sausage.

Italian and spanish influences come together to create this spicy pesto sauce. Italian spinning top pasta topped with pine nuts and parmesan. Served with an italian chicken sausage.

Fettuccine topped a blended pecorino romano cheese and garlic cream sauce. Served with an italian chicken sausage.

Spanish rice paella with onions, bell peppers, tomatoes, peas and saffron. Added mixed meats include spicy sausage, boneless chicken thigh and shrimp.

A classic sweet and spicy spanish dish with ground beef, potatoes, tomatoes, raisins and a touch of cinnamon.

This corkscrew pasta dish blends a four cheese cream sauce with a spicy tomato sauce. Topped with parmesan.

Corkscrew pasta with alfredo sauce, topped with toasted parmesan cheese flakes.

Spaghetti-like tube pasta topped with chunky marinara sauce and parmesan.

Traditional spanish rice paella with onions, bell peppers, tomatoes, peas and saffron.

Meatballs are hand-rolled and cooked on site. Italian pork sausage has a spicy bite. Small/2 meatballs, 1 sausage. Large/4 meatballs, 2 sausage.

Carbonated water blended with flavored syrup and cream. Topped with whipped cream.

A sweet, sugary blend of rice, rich milk and cinnamon.

Two scoops of a chocolate, cherry and pistachio trio with dried cherries. Topped with sweet, sugar cone pieces.

Coffee and cocoa flavored sponge cake layered with a whipped mixture of eggs, sugar and mascarpor cheese.

Sparkling wine with aromas of white flower with crisp apricot finish.

Crisp citrus, pear that is light bodied.

Notes of currants, raspberries, blackberries and prunes.

Aromas of ripe cherries and plums, with toasted vanilla beans.

Ripe red cherry aromas with hints of mineral and vanilla.

Aromas of violets and red berries complement undertones of leather and anise.

Mineral notes, herbs and citrus fruit with vibrant flavors of green apples.

Silky violets and red fruit with a note of lavender.

Notes of black and red berries with milky aromas.

A blend of chardonnay, sauvignon blanc, gewurztraminer and riesling

A blend of merlot, cabernet sauvignon, malbec, syrah, petit verdot and tempranillo

Ripe red fruits well balanced with fruit and acidity.

Double malt, amber beer. Full, caramelized malt with intense aroma of roasted malt.

Crisp and refreshing with a delicate balance of bitterness, citrus and spicy aromatic notes.

A single sweet italian sausage stuffed with roasted garlic, onions and red peppers.