Experience a taste of Europe with our Roman Holiday—a delightful combination of uncured pastrami, fresh mozzarella, and warm, buttery French bread. Topped with crisp bell peppers, olives, and organic greens, this dish is served alongside a fragrant side of basil pesto for drizzling. A perfect balance of savory, tangy, and fresh flavors, it’s an elevated, European-inspired meal you won’t forget.