Europa Crust Menu

Our heartiest bread made from sunflower seeds, flax and oats that are soaked for 24 hours. White and whole wheat flour, a touch of honey, olive oil and salt is then added making this bread the perfect protein power-punch to start your day.

A sourdough made with whole wheat in a yogurt culture. Full of flavor with just the right amount of sweet to counterbalance the sour.

A white bread for the sophisticated palette with exceptional texture and a crisp crust. Made from a combination of two starters (poolish and liquid levain) and a drizzle of olive oil, this is not your Wonder Bread of yesteryear. Face it...you've grown up.

Nissu (pulla) is a Finnish sweet bread made from cardamom, eggs, sugar, flour and milk. Perfect with your coffee or tea!

What says "Old-World Style" more than a baguette? A fluffy inside encased in a crunchy crust. It's a taste explosion with every bite! A simple, perfect companion with your dinner. Or experiment and create your own crostini! The possibilities are endless.

A simple sourdough made with rye gives this bread a deep, earthy flavor with a touch of sour. Its distinct taste makes it perfect for a grilled cheese or your favorite sandwich.