Eurobake Menu

Artisinal thick crust wheat bread in an oblong hearth pan loaf

Artisinal light rye in an oblong hearth pan loaf

Persian inspired flat bread covered in sesame seeds

Classic French Bread with exceptional full bodied flavor, a nice artisan crust and crumb in an oblong hearth pan loaf

Artisinal molassas rye in an oblong hearth pan loaf. Provides a delicious slightly sweet taste and great chew

Artisanal German Rye bread in a round hearth pan baked loaf

Artisanal rye bread baked with Caraway seeds in a hearth style oblong shape

Artisanal dense rye bread baked with corriander in a loaf pan

A Brioche and Challah inspired sweet dough, hand braided and egg washed for that artisanal shine. Makes the best French toast ever!

An 8oz. Ball of sweet dough with an 8oz. Ball of sugar cookie stuffed inside as a filling

Traditional "little twist" pastry that tastes like a bite of grandmas pie

Traditional "little twist" pastry that tastes like a bite of grandmas pie

Rich pastry dough made with yogurt and filled with a butter crumble before being rolled up

Airy puff pastry laminated with a rich butter filling and twisted before being topped with powdered sugar

Greek cookie/pastry with cinnamon in the dough and filled with walnuts, topped with powdered sugar

Rich pastry dough made with yogurt and filled with a butter crumble before being rolled up

Traditional "little twist" pastry that tastes like a bite of grandmas pie

3 cake roll- 1 white cake with white buttercream, 1 chocolate with chocolate buttercream and 1 white cake with chocolate buttercream

Moist honeycake (think moist,thick graham cracker) marbled with a caramel cream filling and enrobed in a thick real Belgian chocolate shell