EUROASIA RESTAURANT Menu

Baked puff pastry filled with hand chopped lamb, onions, potatoes

Baked puff pastry filled with hand chopped chicken, onions, potatoes

Two pieces of stuffed cabbage with rice and ground beef

Pan fried onions, mushrooms and potatoes finished with garlic and butter, garnished with dill (v)

20 handmade small dumplings with ground beef, contains dairy

8 pieces of shrimp pan sautéed with onions, tomatoes, basil and garlic

Seasoned shredded carrot with garlic. Slightly spicy

tomatoes, cucumbers, onions and herbs dressed with oil and vinegar

Red beet soup with vegetables and beef

Beef, chicken, sausages, veggies, has a smoky flavor

Classic chicken noodle soup

National dish, boiled lamb and noodles

Seasoned meat stew with vegetables served over rice

Hand pulled, thick noodles topped with stewed beef and veggies in a rich broth

Pan fried version of Lagman

Steamed large dumplings stuffed with freshly chopped lamb, onions and potatoes. 4 or 6 pieces

3 or 4 pieces of stuffed cabbage with rice and ground beef

2 or 3 chicken patties served with a choice of side dish and carrot salad

Caramelized onions, chicken tenderloins and button mushrooms, finished with heavy cream to perfection comes with rice and salad

Pan fried chicken with potatoes and onions

Pan fried beef with potatoes and onions

Pan fried chicken, peppers and zucchini served with a side of rice

Pan fried shrimp, peppers and zucchini served with a side of rice

Pan fried beef, peppers and zucchini served with a side of rice

yogurt drink

Fruit Lemonade Pear flavor sparkly

Imported natural pom. juice in a glass bottle

glass bottle

russian sweet drink

georgian mineral water

ice mountain