Eurasia Sushi Bar & Seafood Menu

please choose one type of noodle: soba or udon

please choose one type of noodle: soba or udon

please choose one type of noodle: soba or udon

Chicken, beef, shrimp. \nplease choose one type of noodle: soba or udon

Delicately sautéed soybeans with kosher salt, crushed pepper, and fresh garlic.

Steamed or fried pork and vegetable dumplings.

Steamed open face shrimp dumplings.

Delicately sauteed fresh shishito peppers with sea salt, crushed peppers, and fresh garlic.

Tempura fried fresh shishito peppers served with remoulade sauce

Tempura jumbo gulf shrimp (2 pieces) and crisp vegetables (5 pieces) served with tempura sauce.

Deep fried fresh oyster with bread crumbs served with remoulade sauce.

Japanese style vegetable egg roll served with sweet and sour sauce.

Sautéed black mussels with garlic and tossed with marinara sauce.

Seaweed tempura topped with spicy tuna, salmon mango salsa, onions, masago, spicy mayo, and sweet soy.

Crunchy Japanese rice topped with spicy tuna, avocado, strawberry, masago, spicy mayo, & sweet soy.

Thinly sliced Japanese Bluefin Tuna sashimi served with micro mixed greens, tobiko, fried leeks, scallions, and yuzu kosho.

Thinly sliced seared peppered tuna sashimi topped with pickled onions, scallions, roasted garlic, and ponzu.

Thinly sliced Japanese Hamachi sashimi with Thai chilies, ponzu, truffle oil, garlic brunoise, and tobiko dust.

Finely chopped tuna, avocado, cilantro, garlic, scallions, quail egg, and wasabi yuzu with lemon basil sauce and wonton chips.

Thinly sliced Scottish salmon and avocado served over fresh greens salad, drizzled with olive oil, lemon, black pepper, and sea salt.

Assorted sashimi, cucumber, cherry tomatoes, cilantro, Japanese citrus, and tobiko dust.

Sashimi style seared ono topped with tobiko, roasted garlic, micro mixed greens, mustard soy dressing, and habanero oil.

Sashimi style seared Albacore tuna topped with garlic, cilantro, jalapeño, crispy onions, and chef special sauce.

Thinly sliced seared filet mignon, micro mixed greens, shichimi pepper, and scallions served with ponzu.

Baked mussel topped with creamy spicy sauce, smelt fish caviar, scallions, and sweet soy.

Dumplings with variety of vegetables in a chicken broth.

Crisp romaine lettuce, cucumbers, tomatoes, and red onions with our homemade mozzarella. Drizzled with balsamic vinaigrette.

Tuna, salmon, escolar, yellowtail, and kanikama served over spring mix with house special dressing.

Cucumbers in a sweet vinegar sauce (add tako, ebi, or kanikama).

Assorted marinated seaweed salad with sesame.

Marinated squid salad with Japanese veggies.

Romaine lettuce, tomatoes, red onions, cucumbers, kalamata olives, and feta cheese tossed in our signature Greek vinaigrette.

Romaine lettuce and Parmesan cheese tossed with homemade croutons and our signature Caesar dressing.

Toro.

Sake.

Saketoro.

Hamachi.

Ono.

Bincho.

Hirame.

Madai.

Amaebi.

Hotate.

Ebi.

Kanikama.

Tako.

Ika.

Saba.

Tobiko.

Ikura.

Unagi.

Tamago.

Scottish salmon.

Yellowtail and scallions.

Bluefin tuna belly and scallions.

California Hass avocado.

English cucumber.

Crab, cucumber, avocado, and sesame seeds.

Boiled Ebi shrimp, avocado, cucumber, and sesame seeds.

Smoked salmon, cream cheese, avocado, and sesame seeds.

Avocado, cucumber, daikon sprouts, and steamed asparagus.

Dried tofu, egg omelets, Japanese pickles, avocado, cucumber, and daikon sprouts.

Vegetables tempura (asparagus, broccoli, & sweet potato) and sweet soy.

Smoked eel, avocado, cucumber, sesame seeds, and sweet soy.

Spicy tuna, avocado, cucumber, and sesame seeds.

Spicy salmon, avocado, cucumber, and sesame seeds.

Spicy yellowtail, avocado, & cucumber topped with jalapeño and sriracha.

Spicy crab, avocado, cucumber, and sesame seeds.

Grilled salmon skin, cucumber, and gobo & daikon sprouts topped with bonito flakes and sweet soy.

Tuna, yellowtail, salmon, crab, masago, avocado, cucumber, and kaiware.

Marinated escolar with garlic topped with serranos and sriracha.

Baked creamy crawfish and daikon sprouts, with spicy sauce in soy paper (hand roll only).

Shrimp tempura, crab mix, avocado, cucumber, masago, and daikon sprouts, with sweet soy.

Smoked salmon, cream cheese, and jalapeño (tempura fried), wrapped in soy paper with masago and avocado.

Soft shell crab tempura, crab mix, masago, avocado, cucumber, gobo, and daikon sprouts, with sweet soy.

Crunchy Japanese rice, topped with spicy tuna, avocado, strawberry, masago, spicy mayonnaise, and sweet soy.

Tempura fried snapper, and avocado, topped with spicy tuna, masago, cilantro, spicy mayo, and sweet soy.

Shrimp tempura, avocado, and cream cheese topped with kanikama, masago, crunchy flakes, spicy mayonnaise, and sweet soy.

Tempura fried (smoked salmon, cream cheese, and avocado) and topped with spicy tuna, masago, scallions, crunchy flakes, spicy mayonnaise, and sweet soy.

(Less rice) Tempura fried rice and seaweed, topped with layered crab mix, spicy tuna crunch, avocado, cilantro, mango, Japanese mayonnaise, and sweet soy.

Marinated Japanese Red Snapper tempura fried and topped with masago, scallions, roasted garlic, and spicy mayo.

Spicy Scottish Salmon & avocado tempura fried and topped with roasted garlic, scallions, spicy mayo, and sweet soy.

Shreded Snow Crab & Philadelphia cream cheese tempura fried and topped with scallions, spicy mayo, and sweet soy.

Smoked eel, cucumber, and masago, topped with layered avocado and sweet soy.

Spicy tuna and avocado wrapped with soy paper, topped with spicy rice cracker, crunchy flakes, scallions, and habanero masago.

California roll topped with smoked eel, avocado, and sweet soy.

California roll topped with baked crawfish, white mushroom, onions, scallions, masago, crunchy flakes, and sweet soy.

Shrimp tempura, spicy tuna, and cream cheese, topped with avocado, strawberry, spicy mayonnaise, and sweet soy.

Spicy tuna and spicy snow crab, topped with salmon, avocado, tobiko, scallions, roasted garlic, and spicy mayo.

Spicy crab, cream cheese, cucumber, and jalapeño, topped with spicy salmon, avocado, and Japanese mayo (torched), habanero masago, scallions, roasted garlic, and sweet soy.

Peppered tuna, salmon, and jalapeño, topped with walu, avocado, scallions, crunchy flakes, habanero masago, and spicy mayo.

Spicy tuna and kanikama, topped with albacore tuna, jalapeño, kaiware roasted garlic, and special sauce.

Spicy salmon and avocado, topped with seared scallop, cilantro, roasted garlic, masago, sweet soy, and yuzu.

Shrimp tempura, grilled asparagus, and marinated shiitake mushroom, topped with seared filet mignon, scallions, roasted garlic, sweet soy, and house spicy sauce.

Spicy tuna, spinach, avocado, and cucumber, wrapped in rice paper topped with crunchy crab, garlic, basil, and chef sauce.

Riceless. Bluefin tuna, salmon, yellowtail, walu, crab mix, spicy tuna, avocado, and daikon sprouts wrapped in cucumber topped with yuzu tobiko, basil, and garlic sauce.

Shrimp tempura, avocado, and cream cheese, topped with Japanese mayo, albacore tuna (torched), scallions, habanero masago, and sweet soy.

Spicy tuna, cucumber, and cilantro, topped with salmon, yellowtail, tobiko, roasted garlic and spicy ponzu.

(Served on fire) Spicy tuna, shrimp tempura, steamed asparagus, and crunchy flakes, topped with ebi shrimp, kewpie mayo, sriracha, sweet soy, and furikake.

Served on fire. Spicy, tuna, asparagus tempura, and avocado, topped with seared bluefin tuna, jalapeño, roasted garlic, cilantro, masago, hot oil, eel sauce, and chef sauce.

Japanese red snapper and marinated jalapeno topped with layered avocado, roasted garlic, masago habanero, garlic soy, and chef's sauce.

Tuna, salmon, escolar, albacore, fried gyoza (2), crunchy California roll (4), mix greens, edamame, vegetable tempura, and steamed rice.

Tuna, salmon, escolar, albacore, fried gyoza (2), crunchy California roll (4), mix greens, edamame, vegetable tempura, and steamed rice.

EurAsia style ramen served with grilled pork belly, ajitama egg, bamboo pickleds, seaweed, onions, scallions, and black mushrooms with pork broth.

EurAsia style ramen served with Japanese Wagyu beef, ajitama egg, bamboo pickles, seaweed, onions, scallions, and black mushroom with pork broth.

EurAsia style ramen served with seafood (scallop, shrimp, clam, ajitama egg, bamboo pickles, seaweed, onions, scallions, and mushroom with pork broth.

Seasonal wok vegetables, onions, scallions with lomein noodles.

Chicken breast with mixed vegetables and homemade teriyaki sauce, served with steamed rice.

Angus flank steak with mixed vegetables and homemade teriyaki sauce, served with steamed rice.

Battered chicken thigh with homemade sweet orange sauce, served with steamed rice & vegetables of the day.

Angus Flank Steak with homemade sweet orange sauce, served with steamed rice & vegetables of the day.

Chicken breast with homemade sweet sesame sauce, served with steamed rice.

Angus flank steak with homemade sweet sesame sauce, served with steamed rice.

Chicken breast with homemade spicy General Tso's sauce, served with steamed rice.

Angus flanks teak with homemade spicy General Tso's sauce, served with steamed rice.

Chicken breast and broccoli crown wit homemade brown sauce, served with steamed rice.

Angus flank steak and broccoli crown with homemade brown sauce, served with steamed rice.

Chicken breast, wild mushroom, baby bok choy, and carrots with white wine sauce. Served with steamed rice.

Angus flank steak tossed w/green bell pepper, onion & homemade pepper steak sauce.

Mongolian style Angus flank steak, scallions, and onions with spicy chef sauce. Served with steamed rice.

Jumbo white shrimp, scallions, and asparagus with homemade spicy tomato sauce. Served with steamed rice.

Broccoli, wild mushroom, baby bok choy, bell peppers, carrots, and onions with white wine sauce. Served with steamed rice.

Tender grilled Angus beef fillet over mashed potatoes, topped with a wild mushroom Marsala demi-glaze and vegetable of the day.

Traditional yellowtail collar grilled with garlic and sea salt. Served over Japanese steamed rice with homemade spicy ponzu sauce.

Tuna (2), salmon (2), albacore (2), escolar (1), white fish (1), shrimp (1), and a spicy tuna roll.

Tuna (3), salmon (3), yellowtail (3), albacore (3), escolar (3), red snapper (3), and white fish (3).

Assorted variety of sashimi (12 pieces) served over sushi rice.

Chef's choice of sashimi (9 pieces), sushi (10 pieces), and a rainbow roll.

Chef's choice of sashimi (12 pieces), sushi (12 pieces), rainbow roll, and a hottie roll.

Avocado (1), asparagus (1), cucumber (1), tofu (1), shiitake mushroom (1), wakame (1), and a futomaki roll.

Chicken wings tossed with homemade garlic parmesan sauce.

Chicken wings tossed with homemade spicy TSO sauce.

Chicken wings tossed with homemade spicy BBQ sauce.

Chicken wings tossed with homemade BBQ sauce.

Chicken breast or Angus flank steak with homemade sweet sesame sauce.

Chicken breast or Angus flank steak with homemade spicy General Tso sauce.

Chicken breast or Angus flank steak, and broccoli crown with homemade brown sauce.

Angus flank steak, and bell peppers with homemade brown sauce.

Hunan style Angus flank steak, leeks, wild mushroom, and carrots with spicy chef sauce.

Mongolian style Angus flank steak, scallions, and onions with spicy chef sauce.

Chicken breast, wild mushroom, baby bock choy, and carrots with white wine sauce.

White shrimp, scallions, and asparagus with homemade spicy tomato sauce.

Brocoli, wild mushroom, baby bock choy, bell peppers, carrots, and onions with white wine sauce.

Pick 2 entrées from Asian fusion dinners. Comes with 1 quart miso soup and steamed rice. No substitutions.

Pick 2 wing flavors. Comes with 1 quart of miso soup, ranch dressing, fresh celery, and steamed rice.

Ice cream wrapped in a sweet rice flower.

Your choice of original, green tea, or mango Japanese style cheesecake tempura served with whipped cream, fresh berries, and chocolate syrup.

Lightly battered & fried banana with vanilla ice cream, whip cream, and chocolate syrup.

Homemade tiramisu cake served with berries.

Organic chia seeds. Choice of orange, passion fruit, mango, lime, or cucumber.

Unsweetened black tea or sweet black tea.

Hot green tea.

12 oz. sparkling natural mineral water.

2 pieces.

4 pieces.