Eurasia Cafe Menu

Chicken stock, carrots, tofu, shiitake, scallion, cilantro

House bleu cheese dressing, iceberg lettuce, deviled egg, tomatoes, bacon, crispy shallot

Crisp romaine, parmesan puff pastry, Worcestershire reduction, roasted garlic Caesar dressing

Pancetta, marcona almonds, bleu cheese, dried cranberries, balsamic

Shaved red onion, ponzu, micro cilantro, crushed peanuts, tajin

Melted pimento cheese

Steamed with sea salt, lemon, fresh herbs, and chili garlic crunch

Truffle aioli

scallion, cilantro

served with jalapeno ranch

Chilled soba salad, edamame, pickled cabbage, carrot, onion, bean sprouts, crispy sweet Thai chili shrimp, peanuts

Fried grit cake, surry sausage, roasted red peppers, basil, old bay butter

Arroz con gandules (red rice with pigeon peas), Spanish chorizo, fried sweet plantain, avocado, mayo, ketchup

Honey roasted sweet potato, creamed kale, spiced pecans, honey brown butter

Wasabi mashed potatoes, roasted broccolini, garlic soy butter

Furikake sushi rice, gochujang cucumbers, toasted sesame seeds, scallions

House pomodoro, fusili longhi pasta, lemon ricotta, basil, evoo

Sautéed spinach, sweet drop peppers, carrot, charred cipollini onion, roasted broccolini, pickled celery, birds eye nouc cham

Butternut squash rice, braised collards, love

Brioche bun, gorgonzola, bourbon bacon jam, arugula, tomato, caramelized onion

Warm chocolate chip skillet topped with vanilla ice cream.

Caramel sauce, cream cheese icing

Lightly fried vegetable spring rolls with cabbage, red onion, mushrooms, carrots. Served with ponzu and spicy mustard.

Steamed dumplings served in ponzu sauce with sesame soy aioli

Chimichurri Spanish octopus, crispy tajin potatoes, pickled onions, chorizo aioli, micro cilantro

Italian speck, fontina mornay, balsamic reduction, chives

Sauce pomodoro, parmesan cheese, lemon

Roasted red pepper,cilantro, scallion, jalapeno, cream, grilled bread

Roasted red peppers, carrots, cabbage, cilantro, scallion

Soy aioli, scallion, cilantro

Jalapeno olive tapenade, feta, garlic flatbread

Burgundy braised short rib, white polenta, crispy poached egg, braising jus

Old bay remoulade

Spinach, bacon, cream cheese, panko, parmesan