Eunices Bakery Menu

4.9
(17 Reviews)
$Bakery
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Fritay Taso Beef

      Tender fried beef chunks with crispy plantains, savory fried dough, and a side of fresh salad with cherry tomatoes and coleslaw.
      $25.50
    • Rice and Beans Chicken substitution

      Tender chicken wings paired with white rice, creamy beans, fried plantains, fresh lettuce, and cherry tomatoes.
      $24.00
    • 1 dz Chicken / Poul

      12 pieces.
      $17.00
    • Bouillon Meat

      Bouillon meat soup typically features a clear, seasoned broth with tender pieces of meat, often accompanied by a selection of finely chopped vegetables.
      $19.85
    • Rice Legume Beef / Oxtail Pois Congo substitution

      Oxtail and rice paired with pois congo, a type of legume, create a hearty dish, typically slow-cooked to tenderize the oxtail, melding flavors with aromatic spices.
      $25.00
    • Rice Sauce Poix and Legume with Oxtail no substitution

      Oxtail slowly simmered with traditional mirepoix and legumes, typically includes a rich, savory sauce served over rice.
      $29.00
    • Arenso

      A delicate, buttery crust typically encasing a savory filling, inspired by traditional American small patty preparations.
      $16.00
    • 1 dz Patties 2 Flavor Mixture

      12 pieces.
      $25.00
    • 1 dz Beef / Bèf

      12 pieces.
      $15.00
    • Rum Cake Slice

      Rum cake slice typically includes a moist cake infused with rum, often finished with a rum glaze.
      $3.75
  • Cake Slice

    • Rum Raisin

      A moist cake infused with rum, dotted with sweet raisins throughout.
      $4.25
    • Pineapple Cake Slice

      A moist cake infused with pineapple chunks, typically layered with a light whipped frosting and adorned with a hint of pineapple on top.
      $2.25
    • Whiskey Cake Slice

      Whiskey cake slice typically includes a moist cake infused with whiskey, complemented by a rich, creamy frosting that may hint at whiskey's warm, caramel notes.
      $6.25
    • Plain Cake

      A simple yet classic slice of cake, often featuring a soft, moist texture without additional flavors or fillings.
      $1.75
    • Rum Cake Slice

      Rum cake slice typically includes a moist cake infused with rum, often finished with a rum glaze.
      $3.75
    • Chocolate Cake Slice

      A moist and rich chocolate cake, typically layered with a smooth chocolate frosting.
      $2.50
    • Red Velvet Cake Slice

      A moist slice of buttermilk cake with a hint of cocoa, layered with smooth cream cheese frosting.
      $4.00
    • Carrot Cake Slice

      Freshly baked, moist slice of spiced carrot cake with creamy frosting.
      $3.75
  • Patties

    • Corned Beef

      Tender slices of flavorful corned beef.
      $1.50
    • Herring

      A flaky crust encases a savory filling made from herring, typically seasoned with a blend of herbs and spices.
      $2.08
    • 1 dz vegetarian

      12 pieces.
      $25.00
    • 1 dz Vegan

      12 pieces.
      $27.00
    • 1 dz Patties 3 Flavor Mixture

      12 pieces.
      $35.00
    • Vegan

      12 pieces.
      $2.50
    • 1 dz Patties 2 Flavor Mixture

      12 pieces.
      $25.00
    • 1 dz Herring / Aranso

      12 pieces.
      $22.00
    • 1 dz Cod / Morue

      12 pieces.
      $20.00
    • 1 dz Chicken / Poul

      12 pieces.
      $17.00
    • 1 dz Beef / Bèf

      12 pieces.
      $15.00
    • Veggie

      Crispy, golden-brown vegetable patties made from a blend of finely chopped veggies, lightly seasoned and fried to a satisfying crunch.
      $2.50
    • Morue

      Cod seasoned with traditional Jamaican spices, encased in a flaky pastry crust.
      $1.92
    • Chicken

      Golden, crispy chicken patties with a tender, seasoned filling.
      $1.67
    • Beet / Bèf

      Beet and beef combined in a patty form, typically includes a blend of ground beef and beetroot, seasoned and shaped for a unique taste experience.
      $1.50
  • Small Patties oven baked

    • Arenso

      A delicate, buttery crust typically encasing a savory filling, inspired by traditional American small patty preparations.
      $16.00
    • Moure

      Pastry typically filled with a savory blend, encased in a flaky crust.
      $14.00
    • Beef

      Golden puff pastry typically filled with seasoned ground beef.
      $10.00
    • Chicken

      Crispy, golden-brown chicken patties, seasoned and fried to perfection, offering a savory bite in each piece.
      $12.00
  • Cupcake

    • Carrot Cupcake

      Carrot cake typically includes spices and is frosted with cream cheese, often garnished with pecans.
      $1.85
    • Vanilla Cupcake

      Vanilla cupcake topped with vanilla buttercream and a sprinkle of rainbow jimmies.
      $1.25
    • Cookies and Cream Chocolate Cupcake

      Chocolate cupcake infused with cookies and cream pieces, typically includes a cookies and cream frosting and is garnished with cookie crumbles.
      $1.85
    • Cookies and Cream Vanilla Cupcake

      Vanilla cupcake infused with cookie pieces, typically includes a cookies and cream frosting, garnished with crushed cookies.
      $1.75
    • Rum

      Rum cupcake typically includes a moist cake infused with rum, often topped with a rum-flavored buttercream frosting.
      $1.85
    • Chocolate Cupcake

      Chocolate cupcake, typically includes a moist chocolate base, often complemented by a smooth chocolate or vanilla buttercream topping.
      $1.50
  • Regular Cupcakes

    • Red Velvet

      Decadent Red Velvet Cake with Cream Cheese Frosting
      $85.00
    • Vanilla

      Vanilla cupcake topped with smooth vanilla buttercream.
      $85.00
  • Appetizers

    • Beef Cornet

      $1.50
    • Boucher

      $2.50
    • Tart

      A savory pastry base filled with a mixture that typically includes eggs, cream, and various toppings such as cheese, vegetables, or meats.
      $1.25
    • Chicken Cornet

      $1.75
  • Cookies

    • Comparet Coconut Cookies

      Soft and chewy cookies infused with shredded coconut, offering a subtle sweetness and a hint of tropical flavor.
      $2.65
  • Drinks

    • Cola Couronne 20 Oz

      A 20-ounce serving of Cola Couronne, a carbonated soft drink that offers a classic cola taste.
      $2.81
    • Cola Lacaye Banana 20 Oz

      Banana-flavored cola, combining the classic cola base with a sweet banana twist in a 20 oz serving.
      $2.75
    • Hot Chocolate 12 Oz

      Rich and creamy hot chocolate made with premium cocoa, perfect for a comforting treat.
      $2.35
    • Cola Lacaye Fruit Punch 12 Oz

      A 12 oz blend of Cola Lacave and fruit punch, offering a unique mix of classic cola and a burst of fruity flavors.
      $2.00
    • Canned Coca-Cola

      The cold, refreshing, sparkling classic that America loves.
      $1.75
    • Canned Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $1.75
    • Poland Spring Water

      Refreshing Poland Spring water, perfect for hydration.
      $1.75
    • Foco Coco Small

      A small serving of coconut juice, typically offering a naturally sweet and refreshing taste.
      $2.25
    • Coconut Water 17.6 Oz

      A 17.6-ounce serving of naturally hydrating coconut water, offering a slightly sweet taste and rich in electrolytes, potassium, and magnesium.
      $3.00
  • Cremas

    • Mango Flavor Size

      Mango flavored cream, typically includes fresh mango puree blended into a smooth, creamy base.
      $19.00
    • Passion Fruit Flavor Size

      Passion fruit flavored crema, a smooth and creamy dessert, typically includes a rich blend of passion fruit pulp.
      $19.00
    • Ginger Flavor Size

      A creamy dessert infused with the essence of ginger, typically includes a smooth, rich base.
      $17.00
    • Mango

      Smooth mango cream, ideal for enhancing desserts or as a sweet spread.
      $45.00
    • Coconut

      Smooth and creamy coconut soup, delicately blended for a rich and satisfying flavor.
      $35.00
    • Passion Fruit

      Smooth and creamy passion fruit sauce with a tangy and sweet flavor, perfect for adding a tropical twist to your dishes.
      $45.00
  • Tress Royal

    • Tress Royal Vegetable / Legume

      A medley of seasonal vegetables and legumes, sautéed and gently seasoned, embodying the essence of Tress Royal's vegetable offerings.
      $115.00
    • Tress Beef Special 24 Corned Beef & 12 Bouche

      Corned beef served with a side of bouche, typically includes swiss cheese and thousand island dressing on rye bread.
      $125.00
    • Vegan Veggie Cabbage and Spinach

      Cabbage and spinach come together in this dish, typically accented with a blend of herbs and spices to enhance the natural flavors of the vegetables.
      $85.00
    • Herring / Aranso

      12 pieces.
      $95.00
    • Beef

      Juicy, tender beef, perfectly seasoned and grilled to perfection.
      $55.00
    • Cod / Morue

      12 pieces.
      $85.00
    • Chicken

      Crispy, golden-fried chicken with a juicy, tender interior.
      $75.00
  • Pain Patate

    • 8 Serving Tray

      Pain Patate, an American rendition, typically includes sweetened, spiced mashed sweet potatoes baked with a mixture of coconut milk, raisins, and a hint of vanilla, served in an 8-serving tray.
      $15.00
    • Single Serve

      $2.50
  • Soups

    • Bouillon No Meat

      A clear broth typically includes a variety of vegetables and herbs, offering a light and soothing soup experience without the inclusion of meat.
      $16.75
    • Bouillon Meat

      Bouillon meat soup typically features a clear, seasoned broth with tender pieces of meat, often accompanied by a selection of finely chopped vegetables.
      $19.85
    • Soup Joumou No Meat

      A soup featuring pumpkin and winter squash, enriched with a blend of potatoes, carrots, and cabbage, minus the traditional meat for a hearty experience.
      $14.00
    • Soup Joumou Meat

      Soup joumou with meat typically includes beef, pumpkin, and a variety of vegetables such as carrots and cabbage, simmered together in a rich broth.
      $18.50
  • Fritay

    • Fritay Fish

      Crispy fried fish served with fried plantains, golden-brown fritters, fresh salad with cherry tomatoes, and a side of coleslaw.
      $35.00
    • Fritay Hot Dog

      Served in a bun, this hot dog typically includes a variety of toppings inspired by Haitian Fritay, such as pikliz (spicy pickled vegetable relish) and sauces.
      $18.50
    • Fritay Taso Beef

      Tender fried beef chunks with crispy plantains, savory fried dough, and a side of fresh salad with cherry tomatoes and coleslaw.
      $25.50
    • Fritay Turkey

      Turkey prepared in the traditional fritay style, typically accompanied by plantains and a macaroni salad.
      $28.00
    • Fritay Chiken

      An assortment of fried foods, typically including fried chicken, plantain, malanga, pork, beef, and meatballs.
      $26.25
    • Fritay Kabirt / Goat

      Marinated goat, typically served with plantains, accra (malanga fritters), salad, and pikliz (spicy pickled vegetables).
      $40.00
  • Specials

    • 2 baked Patties Herring & Cod

      Herring and cod, gently cooked to highlight their natural flavors, typically accompanied by a simple, complementary sauce.
      $7.50
    • 2 baked Patties Beef & Herring

      Sliced beef and herring, typically prepared with a blend of spices and herbs, reflecting a unique combination from American cuisine.
      $7.50
    • 2 baked Patties Beef & Cod

      Pan-seared beef and cod, typically served with a medley of seasonal vegetables.
      $7.50
    • 2 baked Patties Herring (2 Pieces)

      Two pieces of herring, typically prepared to highlight the fish's natural flavors, may include simple accompaniments.
      $7.50
    • 2 baked Patties Cod (2 Pieces)

      Two pieces of cod, typically accompanied by a side of fries and a selection of sauces such as tartar.
      $7.50
    • 2 baked Patties Beef (2 Pieces)

      Two pieces of beef, typically served as a highlighted item, focusing on the quality and simplicity of the meat.
      $7.50
    • 2 baked Patties Chicken (2 Pieces)

      Two pieces of chicken, typically consisting of a leg and thigh, fried until golden.
      $7.50
    • 2 baked Patties Chicken & Herring

      Sliced chicken and herring, typically includes a blend of herbs and spices, served together in a manner that highlights the unique flavors of both proteins.
      $7.50
    • 2 baked Patties Chicken & Cod

      Pan-seared chicken and cod, typically accompanied by a selection of vegetables, served with a light, savory sauce.
      $7.50
    • 2 baked Patties Chicken & Beef

      Grilled chicken and beef typically served with a blend of spices and herbs.
      $7.50
  • Food

    • Rice Sauce Poix and Legume with Oxtail no substitution

      Oxtail slowly simmered with traditional mirepoix and legumes, typically includes a rich, savory sauce served over rice.
      $29.00
    • Rice and Sauce Pois Goats substitution

      Rice served with a sauce of tender goat meat and pois (beans), commonly prepared with a blend of spices and herbs.
      $35.00
    • Rice, Sauce Pois Legume No Meat substitution

      White rice served with a sauce of blended peas and a variety of legumes, prepared without meat.
      $25.00
    • Taso Kabrit with Plantain

      Taso kabrit with plantain typically consists of seasoned, fried goat meat accompanied by fried plantains, embracing a blend of Caribbean and American flavors.
      $28.00
    • Rice Sauce Pois Chicken

      Rice mixed with a savory sauce and green peas, accompanied by tender chicken pieces.
      $24.00
    • Rice and Beans Chicken substitution

      Tender chicken wings paired with white rice, creamy beans, fried plantains, fresh lettuce, and cherry tomatoes.
      $24.00
    • Rice and Beans Fish

      Crispy fried fish paired with white rice, creamy refried beans, fresh salad with cherry tomatoes, and a side of shredded cabbage.
      $30.00
    • Rice and Beans Goat

      Steamed white rice and red beans served with tender goat meat, typically seasoned with a blend of spices.
      $35.00
    • Chicken and Fried Plantain

      Marinated chicken paired with sweet, golden-fried plantains, typically includes a blend of spices for a satisfying meal.
      $20.25
    • Mayi Cornmeal with Sauce Pois Legume

      Cornmeal cooked to a creamy consistency, typically accompanied by a sauce of blended legumes, offering a harmonious blend of textures and flavors.
      $20.25
    • Rice Beans and Goat substitution

      Goat meat simmered with rice and beans, typically includes a blend of spices and herbs to enhance the flavors.
      $30.00
    • Fish and Fried Plantain

      Golden fried fish paired with sweet, ripe plantains, typically includes a crispy exterior and tender interior.
      $27.00
    • Rice Legume Beef / Oxtail Pois Congo substitution

      Oxtail and rice paired with pois congo, a type of legume, create a hearty dish, typically slow-cooked to tenderize the oxtail, melding flavors with aromatic spices.
      $25.00
    • VIV, Boiled Plantain, Manyok and Yanm with choice or meat no substitution

      Boiled plantain, manyok (cassava), and yanm (yam) typically includes these starchy staples cooked until tender, often enjoyed as a simple, traditional dish.With AVACADO IF AVAILABLE
      $30.00
    • Bouillon with meat

      bouillon is a stew, typically includes goat meat beef chunks , vegetables like carrots and potatoes, simmered in a richly seasoned broth.
      $19.95
    • Fwa Du / LIver

      Smooth liver pâté typically includes a blend of finely ground liver, seasonings, and often a touch of brandy, served with crisp bread or crackers.
      $19.00
    • Lalo with white rice only substitution and beans sauce

      Typically includes braised greens, with meat beef oxtail
      $28.95
    • BLACK RICE ANY MEAT NO SUBSTITUTION

      Black rice typically includes your choice of meat, seasoned and cooked with a variety of vegetables and select spices.
      $38.00

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(978) 386-6050

87 Newbury St, Lawrence, MA 01840


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