Eugene's Menu

Full serves 25-30, half serves 12-15

Full serves 25-30, half serves 12-15

Serves 12-15

Full pan serves 50-60, half pan serves 25-30

Full pan serves 50-60, half pan serves 25-30

Full pan serves 50-60, half pan serves 25-30

Full pan serves 15-20, half pan serves 8-12

Serves 8-12

Serves 8-12

half crawfish tails ÉTOUFFÉE prepared in a rich, spicy onion and roux based sauce and half fried Crawfish tails. Served with white rice.

fire grilled over oak and hickory

Grilled Chilean sea bass topped with a basil Bianca sauce and a choice of 2 sides

grilled over oak and hickory

Grilled snapper topped with our cream reduction sauce topped with tomatoes, scallions and jumbo lump crab.

Served Hot or Cold

Gulf shrimp on lettuce w/cocktail or Rémoulade sauce

4 grilled shrimp and oysters wrapped together in bacon. Served w/garlic Rémoulade sauce

2 broiled patties of blue crab claw meat mixed w/roasted corn, red bell peppers & fresh bread crumbs, served w/garlic Rémoulade sauce

Jumbo lump crabmeat wedged between 2 of our crab cakes, flash fried then pan broiled. Served w/roasted Poblano sauce & garlic Remoulade sauce

Jumbo lump crab tossed in our garlic Rémoulade sauce, topped w/ fresh chopped chives & served w/club crackers, tomato slices & pickled okra

Peel & eat Gulf shrimp sautéed in Shiner Bock beer & a peppery rosemary butter sauce. Served w/parmesan bread

A Mexican style seafood cocktail with shrimp, crab fingers & avocado. Add jumbo lump crab meat or Crab meat only. Served w/House made tortilla chips

Fried or Sautéed

Fried Catfish Pieces

Fried calamari served with Marinara sauce

Oysters sautéed in lemon garlic butter w/green onions, herbs & spices. Served w/ garlic parmesan bread for soppin' appetizer size

Shrimp sautéed in lemon garlic butter w/green onions, herbs & spices. Served w/ garlic parmesan bread for soppin' appetizer size

4 jalapeños stuffed w/blue claw crab cake fixins', Monterey Jack & cheddar cheeses, lightly battered & golden fried. Served w/garlic Rémoulade sauce

White Wine Sauce: Jumbo lump crabmeat, shrimp, calamari, serrano peppers, tomatoes, tossed in a white wine sauce.\n\nMushroom Cream Sauce: Jumbo lump crabmeat, shrimp, calamari, crawfish tails, sautéed in our housemade creamy mushroom sauce.

Roasted Poblano peppers, jumbo lump crab, Monterey Jack & Cheddar cheeses and tortilla strips

Fresh cut sweet corn, jumbo lump crabmeat and green onion in a cream based soup

Fresh minced garlic, chicken stock, flour and spices. Served with a spicy grilled shrimp

DARK roux based soup w/chicken & sausage. Served with a side of white rice

DARK roux based soup w/shrimp, crab claw meat & oysters. Served with a side of white rice

Grilled salmon on a bed of fields greens with blueberries, pecans, bleu cheese crumbles & vinaigrette dressing

Fresh spinach tossed in ginger vinaigrette dressing topped with diced Roma tomatoes & goat cheese

Wedge of iceberg lettuce, green onions, bacon & tomatoes w/blue cheese vinaigrette

Crisp Romaine lettuce, parmesan and croutons with House made Caesar dressing

Crisp mixed greens, red onions, cucumbers, tomatoes, carrots & bell peppers

Traditional Greek salad topped with pepperoncini, feta cheese and Kalamata olives

Shrimp, Roma tomato, mushroom, green onion, & garlic sautéed in a seasoned Marsala and white wine sauce. Choice of 2 sides (white rice recommended)

Large Gulf shrimp prepared in a rich, spicy onion and roux based sauce. Choice of 2 sides (white rice recommended).

Large Idaho trout filet dredged in pecan flour, pan broiled & topped w/Bianca sauce.

2 corn tortillas filled w/blackened catfish, bell peppers & onion topped w/Chipotle cream sauce, cheddar & jack cheese & Pico de Gallo. Served with black beans & rice. No other sides.

Fresh salmon rubbed with rosemary and thyme then grilled over Hickory & Oak. Topped with Bianca sauce.

Gulf oysters or shrimp and green onion sautéed in a seasoned lemon garlic butter sauce. Served with parmesan garlic bread for soppin' and 2 sides

Slow cooked red beans and Andouille sausage served over white rice.

Fresh fish, oysters, shrimp, green onion, bell pepper, celery and garlic sautéed in a rich spicy roux based sauce.

Large Gulf shrimp, onions, bell peppers, celery and garlic in a spicy tomato sauce.

A baked delight of jumbo lump crabmeat in a classic cheddar cheese sauce with white wine & green onions topped w/parmesan cheese & bread crumbs.

A baked delight of jumbo lump crabmeat and green onion sautéed in garlic butter and seasonings topped with parmesan cheese.

A mayo based baked delight of jumbo lump crabmeat, bell peppers, onions and seasonings topped with parmesan cheese.

A generous Redfish filet stuffed with our blue crab claw stuffing then broiled.

4 Large fried butterflied shrimp stuffed with our blue crab stuffing.

Shrimp, Oyster, or Catfish on toasted French bread dressed w/lettuce, tomato & garlic Remoulade. FRIED OR GRILLED

Two blue crab cakes with lettuce, tomato, and red onion served on a toasted bun with garlic Remoulade.

Slow cooked pot roast and melted Swiss cheese, served open faced on toasted French bread. House recommendation onion rings

1/2LB USDA Certified Prime Beef with lettuce, tomato, pickle, red onion, mayo and mustard served on a toasted bun. Burger served medium/medium rare.

Teas Family version of a grilled cheese. Grilled or Fried chicken served on a toasted bun with American cheese.

House made Pimento cheese on Mrs. Baird's white bread.

Most dinners can be fire grilled over oak and hickory, pan-broiled or blackened.

Most dinners can be fire grilled over oak and hickory, fried in peanut oil, pan-broiled or blackened.

Fried in peanut oil

Most dinners can be fire grilled over oak and hickory, fried in peanut oil, pan-broiled or blackened.

Most dinners can be fire grilled over oak and hickory, fried in peanut oil, pan-broiled or blackened.

4oz Certified Angus Beef - served with your choice of 1 side

SERVED WITH CHOICE OF 1 SIDE

SERVED WITH CHOICE OF 1 SIDE

SERVED WITH CHOICE OF 1 SIDE

Shrimp, Catfish or Oysters SERVED WITH CHOICE OF 1 SIDE

A scoop of Blue Bell homemade vanilla ice cream rolled in toasted pecans & drizzled w/ homemade chocolate sauce

Blue Bell vanilla ice cream, peanut butter and whipped cream served on a graham cracker crust and drizzled with homemade chocolate sauce.

Toasted French bread, heavy cream, eggs and white chocolate, topped with house made white chocolate sauce

Served by the scoop. Seasonal fruit or chocolate sauce available for an additional charge

A rich Bundt cake that is soft & moist on the inside & crumbly on the outside. Topped with homemade chocolate sauce & powdered sugar & garnished with fresh berries.

Grilled chicken breast served over your choice of pasta tossed in your choice of sauce.

Grilled Gulf shrimp served over your choice of pasta tossed in your choice of sauce.

Fettuccini, angel hair or penne pasta tossed in marinara or alfredo sauce. Topped with fresh grated parmesan cheese.

Mushroom cream sauce with calamari, crawfish tails, jumbo lump crab meat and shrimp. Served over your choice of pasta.

7 OZ. CHICKEN BREAST grilled over oak and hickory

8 oz. Certified Angus Beef filet topped w/ Oyster or Shrimp Kyle, 4 large grilled or fried shrimp or jumbo lump crab sauté.

Our steaks are All Natural USDA Certified Prime Beef - no hormones and fire grilled to order over oak and hickory

Our steaks are USDA Certified Prime Beef - no hormones and fire grilled to order over oak and hickory

SAUTEED OR STEAMED

Steamed

Light custard-style pie with a slightly tart lime flavor made with key lime juice, egg yolks and condensed milk and served on a graham cracker crust. ** requires 24 hours

A rich Bundt cake that is soft & moist on the inside & crumbly on the outside. Topped with homemade chocolate sauce & powdered sugar & garnished with fresh berries. **24 hours required**