Ettore's Bakery and Restaurant Menu

Chocolate upon chocolate upon chocolate. A three-layer chocolate sponge cake filled with a Swiss chocolate mousse and then topped with shaved chocolate.

Our most popular cake, and a recipe that's been with us since our early days. Three layers of our vanilla sponge cake, filled with alternating layers of strawberries and fresh pineapple speckled inside our white chocolate mousse. Covered in whipped cream and then finished with fresh strawberries and other fruits in season.

A European favorite. A vanilla sponge cake base covered with a thin layer of raspberry preserves and pastry cream, and piled with a mound of fluffy whipped cream. Smooth almond marzipan drapes the entire torte, which we decorate with a sugar flower and chocolate.

Traditional red velvet cake is made extra special at Ettore's with delicate red rose petals arranged around the top of our cake. Quite the stunner! And delicious too, with our sweet and tangy cream cheese frosting spread between red-colored chocolate sponge cake layers, and covering the outside of the cake.

Get a buzz from this cake, with generous layers of mocha pastry cream spread over vanilla and chocolate sponge cake, and surprisingly a bit of apricot preserves dotted inside to emphasize the cake's coffee flavor. Blanketed in a dark chocolate glaze.

Three layers of strawberry sponge cake, filled with creamy white chocolate mousse and a layer of strawberry preserves. Covered in white chocolate frosting and topped with shaved white chocolate and fresh sliced strawberries.

Made with an all-butter crust and filled with the freshest ingredients.

An absolute must for chocolate lovers. Made with three layers of dense sour cream chocolate cake, filled with chocolate ganache, and then topped with handmade chocolate truffles. The Truffle Cake is best served at room temperature.

A butter cookie crust topped with tart lemon filling and then layered with fluffy meringue and dusted with powdered sugar.

Butter cookie filled with either raspberry or apricot jam.

We make our Chocolate Chip Cookie with a Classic Recipe for the Best Flavor.

Butter cookie filled with either raspberry or apricot jam.

We make our Chocolate Chip Cookie with a Classic Recipe for the Best Flavor.

Crunchy sugar Cookies, complete with colorful sugar sprinkles.

Butter Cookies dipped with frosting. Designs will vary.

A rich butter cookie topped with sliced almonds and sprinkled with a little powdered sugar.

A dense and delectable flourless chocolate dessert made with almond flour. A single layer of this rich chocolate is topped with pastry cream and then dusted with chocolate cocoa powder. For those who are gluten-sensitive, this is your TREAT

Traditional Strawberry Cheesecake in a jar. A creamy delight.

Made with an all-butter crust and filled with the freshest ingredients.

Choose from Plain with Sprinkles, Walnut or White Chocolate Chip.

Chocolate upon chocolate upon chocolate. A three-layer chocolate sponge cake filled with a Swiss chocolate mousse and then topped with shaved chocolate.

Traditional red velvet cake is made extra special at Ettore's with delicate red rose petals arranged around the top of our cake. Quite the stunner! And delicious too, with our sweet and tangy cream cheese frosting spread between red-colored chocolate sponge cake layers, and covering the outside of the cake.

A European favorite. A vanilla sponge cake base covered with a thin layer of raspberry preserves and pastry cream, and piled with a mound of fluffy whipped cream. Smooth almond marzipan drapes the entire torte, which we decorate with a sugar flower and chocolate.

An absolute must for chocolate lovers. Made with three layers of dense sour cream chocolate cake, filled with chocolate ganache, and then topped with handmade chocolate truffles. The Truffle Cake is best served at room temperature.

Get a buzz from this cake, with generous layers of mocha pastry cream spread over vanilla and chocolate sponge cake, and surprisingly a bit of apricot preserves dotted inside to emphasize the cake's coffee flavor. Blanketed in a dark chocolate glaze.

Two layers of carrot cake made with pineapple and specialty spices, filled and finished with cream cheese icing and decorated with toasted almonds and hand-made marzipan carrots.

Three layers of strawberry sponge cake, filled with creamy white chocolate mousse and a layer of strawberry preserves. Covered in white chocolate frosting and topped with shaved white chocolate and fresh sliced strawberries.

Chocolate upon chocolate upon chocolate. A three-layer chocolate sponge cake filled with a Swiss chocolate mousse and then topped with shaved chocolate.

Two layers of carrot cake made with pineapple and specialty spices, filled and finished with cream cheese icing and decorated with toasted almonds and hand-made marzipan carrots.

Traditional red velvet cake is made extra special at Ettore's with delicate red rose petals arranged around the top of our cake. Quite the stunner! And delicious too, with our sweet and tangy cream cheese frosting spread between red-colored chocolate sponge cake layers, and covering the outside of the cake.

Get a buzz from this cake, with generous layers of mocha pastry cream spread over vanilla and chocolate sponge cake, and surprisingly a bit of apricot preserves dotted inside to emphasize the cake's coffee flavor. Blanketed in a dark chocolate glaze.

An absolute must for chocolate lovers. Made with three layers of dense sour cream chocolate cake, filled with chocolate ganache, and then topped with handmade chocolate truffles. The Truffle Cake is best served at room temperature.

A rich, creamy cheesecake with a raspberry swirl throughout, sitting atop a vanilla sponge cake base and then completely covered in white chocolate mousse and fresh raspberries.

Three layers of strawberry sponge cake, filled with creamy white chocolate mousse and a layer of strawberry preserves. Covered in white chocolate frosting and topped with shaved white chocolate and fresh sliced strawberries.

Lined beautifully with a tall border of lady finger cookies, our Tiramisu is filled with creamy mascarpone that's dotted with baked mocha ladyfingers and swirls of rum-laced chocolate ganache. Topped with chocolate shavings, this dessert has that 'wow' factor.

Three layers of sponge cake, each enveloped in both lemon cream and lemon curd, and then the entire lemony tower is covered with whipped cream and a sprinkle of puff pastry flakes.