Ettan Menu

Gluten. Roasted Coconut Milk, Green Apple, Lime, Buttermilk

Fresh avocado and peach mixed with spiced potatoes, onions, tomatoes, yogurt, tamarind chutney, and crunchy sev.

Shrimp coated in seasoned breadcrumbs and deep-fried to a golden brown.

Creamy sweet corn soup blended with mixed vegetables and seasoned with herbs and spices.

Fermented curry leaf chutney, lime, pickles, toasted grains, and lentils.

Patties made from spaghetti squash and a medley of vegetables, lightly pan-fried.

Crisp Sweet Peppers, Chili Mango Thecha, Masala Peanut

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Sweet corn dumplings typically cooked in a creamy tomato-based sauce and garnished with coriander.

Grilled chicken typically served with quinoa, mixed vegetables, and Indian spices.

Paneer Poee Pocket: Paneer (Indian cottage cheese) typically combined with spices, wrapped in a pocket of traditional Indian bread, offering a delightful fusion of textures and flavors.

Ground lamb kebab, lettuce, tomato, cucumber, and a variety of sauces wrapped in naan bread.

Grilled romanesco typically seasoned with Indian spices, served as a steak.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Garlic-infused flatbread baked to perfection to accompany your meal.

Layered, flaky flatbread made with plain flour, typically cooked on a griddle.