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Etérea is Overthrow Hospitality's enchanting gluten-free Mexican eatery, where Chef Victor Hernandez serves up Mexican delights like tacos, pozole, mole, and more! Ethical sourcing and sustainability are at the heart of our vegan menu, which also happens to be 100% gluten-free! Our cocktail program was created by renowned mixologist Sother Teague of Amor y Amargo, and it's a celebration of tequila and mezcal while honoring Mexico's incredible flavors and drinking traditions.
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