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Antipasti
- Salmone Con CapperiNorwegian smoked salmon over a bed of mixed greens, topped with EVOO and capers.$13.00
- Misto EmilianoParma prosciutto, sopressata and Provolone cheese topped with a mixed cremini mushroom salad.$12.00
Secondi Piatti
- Bistecca All' Olio Di ToscanaGrilled 10 oz strip steak topped with tuscan EVOO.$28.00
- Anatra Al FornoOven-roasted duck topped with sauteed peppers, carrots, olives and capers.$26.00
Insalate
- ArchimedeFresh mixed greens, sliced tomato, artichoke hearts, noerwegian smoked salmon with EVOO and balsamic vinaigrette.$13.00
- EtnaThinly sliced fennel, orange, tomato, fresh arulula with EVOO and balsamic vinegar.$10.00
- CapreseFresh Mozzarella and sliced tomato served over a bed of mixed greens, topped with EVOO, fresh basil and oregano.$10.00
Primi Piatti
- Risotto Mare NostrumMussels, shrimp, calamari and scampi sauteed in EVOO, garlic and white wine with Italian arborio rice.$23.00
- Penne Agli ScampScampi sauteed in EVOO with garlic, cremini mushroom, tomato and light cream, tossed with penne pasta.$22.00
- Farfalle Al SalmoneFresh norwegian salmon, white wine and a tomato cream sauce tossed with farfalle pasta.$18.00
Menu Photos
Menu Photos
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