Ethos Menu

Traditional spreads: melitzanosalata, scordalia, ktipiti and tzatziki

Eggplant spread

Garlic puree with white bread and almonds

Spicy feta spread

Classic Greek yogurt cucumber and garlic spread

Paper-thin zucchini and eggplant chips with tzatziki sauce

Zucchini, carrots, dill, mint, feta cheese, fried /served with tzatziki sauce

Baked eggplant stuffed with onions, tomatoes and garlic topped with graviera cheese

Eggplant rolls baked with light tomato sauce and feta

Savory braised imported Greek giant beans, traditional tomato sauce and feta

Fried cauliflower with toasted almonds finished with garlic butter and accompanied by a spicy aioli

Greek-style pork and leek sausage with sautéed bell peppers and onions

Roasted beets served with scordalia sauce, extra virgin olive oil

Traditional spinach and feta triangles

Grilled cypriot cheese

Traditional pan fried graviera cheese

Pan seared sesame encrusted feta topped with candied figs, cherry tomato on a raspberry-honey glaze

Sushi grade Mediterranean grilled octopus, onions, capers

Fried or grilled tender squid

Grilled jumbo U10 shrimp with extra virgin olive oil, herbs

Steamed mussels cooked with Santorinian wine and ouzo broth

Romaine hearts, fresh scallions, dill and feta, house dressing

Red and golden beets, scordalia, toasted almonds, arugula, dill, scallions and balsamic glaze

Baby kale, walnuts, citrus dressing, strawberries

(Imported - Whole) Royal dorado Mediterranean fish with a rich flavor and firm flakes

American snapper, moist and lean fish with distinctive sweet flavor

(Atlantic Ocean - whole) Mid-Atlantic wild bass, mild flavor and flaky texture

(Imported) Firm, sweet Mediterranean pink snapper

Pan-seared wild Canadian halibut, cauliflower puree, yellow and green squash

Pan-seared, sesame crusted yellow fin tuna, sautéed spinach

Pan roasted filet of sole, onions, tomato in a light Santorinian wine and tomato sauce

Free range, half roasted chicken, lemon potatoes

Boneless chicken breast kabob, French fries, tzatziki

Layers of sautéed ground meat, eggplant, potatoes, topped with béchamel sauce

Eggplant, zucchini, onions, potatoes, tomatoes, baked with tomato sauce and fresh basil

8 oz Prime tenderloin accompanied with asparagus, mashed potatoes, mushroom sauce

16oz Charcoal grilled sirloin steak, Greek style fresh cut fries

4 Charcoal grilled lamb chops, Greek style fresh cut fries, grilled asparagus

14oz Lamb shank over Orzo with tomato sauce

10oz. Chop, tender and juicy served with Greek style fresh cut fries

Mussels, clams, shrimp, squid in a creamy tomato sauce infused with herbs, ouzo

Shrimp, fresh tomatoes, herbs and feta

Sautéed Gulf shrimp, EVOO, santorinian wine, garlic, onions, cherry tomatoes and cream

(Imported) Grilled giant tiger shrimp, extra virgin olive oil and lemon sauce

Charcoal grilled Maine Lobster

Succulent and sweet, grilled to perfection

1 1/4 lb Maine lobster with linguini in a rich garlic tomato sauce

Home Made Cut Fries