ethos Greek Bistro Menu

Served with green apples, red cabbage, radish, walnuts, house greens*, gorgonzola cheese & balsamic vinaigrette

Mixed greens tossed in a tantalizing champagne vinaigrette, shaved fennel, orange wedges, shredded carrots, red cabbage topped with grilled manouri cheese

Prepared with caramelized onions, sautéed mushrooms, red & green peppers, house greens topped with gorgonzola cheese, and balsamic vinaigrette. \r\nSevered with NY Strip Steak (8oz).

Served with Pita Croutons, Shaved Parmesan Cheese, Romaine Heart & Feta-Caesar dressing!

comes with fresh gold & red beets, baked walnuts, Gorgonzola cheese, house greens & balsamic vinaigrette

Kefte (3 pieces) Sautéed in Fresh Tomato & Garlic, Topped with Feta Cheese & Scallions

Five Shrimp Sautéed in Fresh Tomato & Garlic, Topped with Feta Cheese and Scallions.

Wild Caught, Crispy Fried to Order, Served with a Wedge of Lemon and a Side Marinara Sauce.

Tender Grilled Octopus Cooked Over our Charcoal Grill, Served on a Bed of Sauteed Red Cabbage and Leeks, Topped with Fresh Oregano, Extra Virgin Olive Oil and Capers.

Ground Chickpeas with Roasted Garlic & Olive Oil, Served with Warm Pita Bread.

Home-made chicken avgolemono soup, cream-based and cooked with lemon.

Greek Yogurt, Sriracha, Shredded Cucumber, Garlic & Aomatic Dill, Served with Warm Pita Bread

Spinach Pie Made with Feta Cheese, Sauteed Spinach, Leeks and Wrapped with Thin Layers of Crispy Phyllo Dough.

Classic Falafel (5 pieces) Made in House with Ground Chickpeas, Parsley, Cumin and Served with Home Made Hummus.

Made with roasted red peppers, Greek yogurt, hint of cayenne pepper.

Homemade Hand Rolled Grape Leaves (4pcs) with Spinach Rice, Fresh Herbs and Topped with Lemon Sauce.

PEI Mussels, Garlic, Tomato & Topped with Crumbled Feta Cheese and Scallions.

Greek Yogurt with Cucumber, Garlic & Aromatic Dill, Served with Warm Pita.

Served with Onions, Lettuce, Tomato and Tzatziki Sauce.

Served with mushrooms, sauteed onions, provolone cheese and zesty creamy feta spread.

Served with Onions, Lettuce, Tomato and Hummus.

Served with Onion, Lettuce, Tomato and Tzatziki sauce.

Two Succulent Lamb Chops Paired with Shrimp (4 pieces) Saganaki and Accompanied with Spinach Rice and Green Beans.

Sautéed with Onions, Scallions, Red & Green Peppers and Mushrooms in Tomato and Garlic Sauce, served over Spinach Rice. Topped with Feta Cheese.

8 oz NY Strip grilled to Perfection, Served with Lemon Potatoes and Green Beans.

A Carnivores Dream! 2pc of Grilled Chicken, Kefte, Gyro and 2 Lamb Chops! Served with Spinach Rice and Rosemary Red Potatoes.

Certified Angus Black, Grilled to Perfection, Served with Lemon Potatoes and Green Beans.

Grilled Chicken Breast, Topped with a Home-Made Artichoke Sauce and Served with Spinach-Rice and Green Beans.

Grilled Lamb Chops from New Zealand, Served with Rosemary Red Potatoes and Green Beans.

Rosemary Chicken thighs prepared Greek style with oregano, lemon & orange zest. Served with green beans and rosemary lemon potatoes.

Mediterranean Sea Bass Imported from the Greek islands. Served with Spinach Rice and Green Beans.

Grilled Lamb Chops from New Zealand, Served with Rosemary Red Potatoes and Green Beans.

Orzo Pasta with Shrimps, Calamari, Scallops, Mussels in a Zesty Tomato Sauce.

Product Of Greece.\r\nSparkling Natural Mineral Water.\r\n750ml

Chocolate Chip Waffle drizzled with Nutella

Omelet made with sliced gyro, barrel aged feta, diced onions, and tomato. Served with Potatoes and Warm Pita.

Lamb and Beef Patties served with Potatoes, Warm Pita, Bacon, and Eggs!

Omelet made with spinach, feta cheese and red peppers. Served with rosemary lemon potatoes and warm pita bread.

8 oz NY Strip served with Potatoes, Warm Pita, Bacon, and Basted Eggs!

Shredded Phyllo, Walnuts, Cinnamon & Honey Wrapped in Flaky Layers of Phyllo Dough.

Flourless Cake Made with Imported Belgium Chocolate, Infused with Mixed Berries.

Five Shrimp Sautéed in Fresh Tomato & Garlic, Topped with Feta Cheese and Scallions.

Greek Yogurt, Sriracha, Shredded Cucumber, Garlic & Aomatic Dill, Served with Warm Pita Bread

Homemade Hand Rolled Grape Leaves (4pcs) with Spinach Rice, Fresh Herbs and Topped with Lemon Sauce.

Spinach Pie Made with Feta Cheese, Sauteed Spinach, Leeks and Wrapped with Thin Layers of Crispy Phyllo Dough.

Ground Chickpeas with Roasted Garlic & Olive Oil, Served with Warm Pita Bread.

Made with roasted red peppers, Greek yogurt, hint of cayenne pepper.

Greek Yogurt with Cucumber, Garlic & Aromatic Dill, Served with Warm Pita.

Kefte (3 pieces) Sautéed in Fresh Tomato & Garlic, Topped with Feta Cheese & Scallions

Wild Caught, Crispy Fried to Order, Served with a Wedge of Lemon and a Side Marinara Sauce.

Classic Falafel (5 pieces) Made in House with Ground Chickpeas, Parsley, Cumin and Served with Home Made Hummus.

3 Kefte (Perfect Mixture of Beef, Lamb and Fresh Aromatic Herbs) Grilled to Perfection.

Tender Grilled Octopus Cooked Over our Charcoal Grill, Served on a Bed of Sauteed Red Cabbage and Leeks, Topped with Fresh Oregano, Extra Virgin Olive Oil and Capers.

Served with Onions, Lettuce, Tomato and Tzatziki Sauce.

Served with Onions, Lettuce, Tomato and Tzatziki Sauce.

Served with mushrooms, sauteed onions, provolone cheese and zesty creamy feta spread.

Served with Onion, Lettuce, Tomato and Tzatziki sauce.

Grilled Chicken Breast, Topped with a Home-Made Artichoke Sauce and Served with Spinach-Rice and Green Beans.

8 oz NY Strip grilled to Perfection, Served with Lemon Potatoes and Green Beans.

Mediterranean Sea Bass Imported from the Greek islands. Served with Spinach Rice and Green Beans.

A "Boutique" Style Salmon, Grilled and Finished with a Lemon Caper Sauce, Served with Spinach-Rice and Green Beans.

Certified Angus Black, Grilled to Perfection, Served with Lemon Potatoes and Green Beans.

Rosemary Chicken thighs prepared Greek style with oregano, lemon & orange zest. Served with green beans and rosemary lemon potatoes.

Orzo Pasta with Shrimps, Calamari, Scallops, Mussels in a Zesty Tomato Sauce.

Sautéed with Onions, Scallions, Red & Green Peppers and Mushrooms in Tomato and Garlic Sauce, served over Spinach Rice. Topped with Feta Cheese.

Two Succulent Lamb Chops Paired with Shrimp (4 pieces) Saganaki and Accompanied with Spinach Rice and Green Beans.

Grilled Lamb Chops from New Zealand, Served with Rosemary Red Potatoes and Green Beans.

A Carnivores Dream! 2pc of Grilled Chicken, Kefte, Gyro and 2 Lamb Chops! Served with Spinach Rice and Rosemary Red Potatoes.

2oz of Side Tzatziki Spread

2oz of Side Hummus Spread

Served with green apples, red cabbage, radish, walnuts, house greens*, gorgonzola cheese & balsamic vinaigrette

Served with Pita Croutons, Shaved Parmesan Cheese, Romaine Heart & Feta-Caesar dressing!

Comes with Vine Ripe Tomatoes, Cucumbers, Onions, Red & Green Peppers, Barrel aged Feta, Kalamata olives, House greens and Our House-Made Greek Dressing!

Thinly Sliced Steak Seared with Red Onions and Topped with Peppercorn Mushroom Sauce. Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Zesty Creamy Feta Spread and a Side Greek Salad.

Sauteed Shrimp Topped with Tomato Sauce and Feta Cheese & Scallions. Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Homemade Spinach Pie is Made with Feta Cheese, Sauteed Spinach & Leeks Wrapped with Thin Layers of Crispy Phyllo Dough. Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Four Grape Leaves Served with Spinach rice, Rosemary Lemon Potatoes, a Side of Tzatziki, Warm Pita Bread and a Side Greek Salad. Topped with Lemon Sauce.

Five Pieces of Falafel Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Hummus Spread and a Side Greek Salad.

Three pieces of our Homemade Kefte Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Mediterranean Grilled Bronzini, Imported Fresh from Greece, Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Four Grape Leaves Served with Spinach rice, Rosemary Lemon Potatoes, a Side of Tzatziki, Warm Pita Bread and a Side Greek Salad. Topped with Lemon Sauce.

Thinly Sliced Steak Seared with Red Onions and Topped with Peppercorn Mushroom Sauce. Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Zesty Creamy Feta Spread and a Side Greek Salad.

Three pieces of Kefte Topped with Sauteed Tomato Sauce, Feta Cheese, Scallions and Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Homemade Spinach Pie is Made with Feta Cheese, Sauteed Spinach & Leeks Wrapped with Thin Layers of Crispy Phyllo Dough. Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Mediterranean Grilled Bronzini, Imported Fresh from Greece, Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Five Pieces of Falafel Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Hummus Spread and a Side Greek Salad.

Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Three pieces of our Homemade Kefte Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Sauteed Shrimp Topped with Tomato Sauce and Feta Cheese & Scallions. Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.