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Menu-Consuming raw or undercooked meat, dairy or poultry may increase of food-borne illnesses.
- Vegan ComboVegan. Chef's choice. A platter of seasonal vegetables, green beans, carrots, potato, collard green, cabbage, lentil, and chickpea stew (wot) served with homemade injera and side salad.
- Meat & Vegan ComboVegan. Chef's choice. A platter from vegan and non-vegan options (items 1 and 2).
- Tibs/ ጥብስSpecialty fried beef or lamb prepared Ethiopian traditional methods made imported spices and butter.
- KitfoChef's choice. Minced raw or mild cooked beef mixed with traditional Ethiopian spices and specialty butter, side collard green and cottage cheese served with injera, kocho or bread.
