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Ethiopian Diamond Restaurant & Bar Menu

$Ethiopian, Restaurant
6120 N Broadway, Chicago, IL 60660
Order Online

  • Appetizers

    • A-1 Whole Lentil Sambusa

      Vegetarian.
      $4.25

    • A-2 Spinach Sambusa

      Vegetarian.
      $4.25

    • A-3 Potato & Carrot Sambusa

      Vegetarian.
      $4.25

    • A-4 Chicken Sumbusa

      $4.75

    • A-5 Beef Sumbusa

      $4.75

  • Salads

    • Diamond Salad

      Vegetarian. Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions, served with a zesty citrus house dressing.
      $6.75

    • Diamond Royal Salad

      Diamond salad, with marinated, sauteed cubes of chicken breast.
      $9.75

  • Taste of Ethiopia

    • Meat Sampler

      Yesga Alicha (mild beef stew), doro wat (12), yebeg wat (16), yemisir wat (30), kik alicha (31) and quosta (34).

    • Vegetarian Sampler

      Shimbra assa (29), yemisir wat (30), kik alicha (31), gomen (33), tikel gomen (35) and dinich alicha (37).

    • Tibs Sampler

      Zilzil tibs (09), doro tibs (13), yebeg tibs (18), yemisir wat (30) gomen (33) quosta (34) and tekel gomen (35).

  • Beef Entrees

    • Kay Wat

      Spicy. Lean, cubed beef slow cooked in our homemade spicy diamond berbere sauce.
      $15.75

    • Kitfo

      Ethiopian steak tartar. Lean fresh beef minced and lightly seasoned with a touch of seasoned butter and mitmitta (ground chili pepper and spices), rare, medium or well done.
      $14.50

    • Kitfo Na Gomen

      Kitfo (03) mixed with gomen (33) and homemade cheese, served rare, medium or well done.
      $16.25

    • Tibs

      Cubed beef sauteed with onions and green peppers served with spicy awaze sauce on the side.
      $15.25

    • Tibs Wat

      Spicy. Lightly sauteed cubed beef simmered to perfection in a spicy homemade diamond berbere sauce.
      $16.75

    • Tibs Alicha

      Mild. Lean, cubed beef simmered in alicha, a mild onion, garlic and ginger sauce.
      $16.50

    • Zilzil Tibs

      Tender strips of beef marinated in fresh garlic, sauteed with onions and green peppers.
      $16.50

  • Chicken Entrees

    • Doro Wat

      Spicy. Tender chicken legs marinated and slow cooked in spicy homemade diamond berbere sauce, served Ethiopian style with a hard boiled egg.
      $16.50

    • 09 Doro Tibs

      Cubed chicken breast sauteed with onions and green peppers.
      $14.75

    • Doro Tibs Wat

      Spicy. Sauteed, cubed chicken breast simmered in our homemade spicy “diamond berbere” sauce.
      $17.25

    • Doro Tibs Alicha

      Mild. Sauteed, cubed chicken breast simmered in our homemade alicha, a mild onion, garlic and ginger sauce.
      $16.75

  • Lamb Entrees

    • Yebeg Tibs

      Cubed lamb and fresh rosemary, sauteed with onions and green peppers.
      $22.00

    • Yebeg Tibs Wat

      Spicy. Sauteed, cubed lamb simmered in our homemade spicy diamond berbere sauce.
      $19.75

    • Yebeg Tibs Alicha

      Mild. Sauteed, cubed lamb simmered in our homemade spicy diamond berbere sauce.
      $22.00

  • Meat Combinations Entrees

    • Tibs Quosta

      Sauteed, cubed chicken, beef or lamb (choice of one) mixed with Quosta (34), onions and green peppers.

    • Tibs Combo 1

      A mixture of doro chicken tibs (13), yebeg (lamb) tibs (18) and zil ziil (beef) tibs (09) sauteed together with onions and green peppers.
      $19.50

    • Tibs Combo 2

      Seafood. A mixture of shrimp, chicken and beef sauteed together with onions and green peppers.
      $22.50

  • Seafood Entrees

    • Shrimp Wat

      Spicy. Shrimp simmered in our spicy homemade diamond berbere sauce.
      $17.50

    • Shrimp Alicha

      Mild. Shrimp simmered in our homemade mild alicha sauce with onions and green peppers.
      $17.50

    • Shrimp Tibs

      Shrimp sauteed with onions, green peppers and fresh tomatoes.
      $15.50

    • Asa Wat

      Spicy. Tilapia fillet cooked in our spicy homemade diamond berbere sauce.
      $15.50

    • Asa Tibs

      Tilapia fillet coated with shiro flour fries and topped with onions and green peppers and tomato.
      $17.50

    • Asa Special

      Whole tilapia fish with your choice of two sides and salad. Served with lemon wedges and a side of spicy Mit Mita.
      $21.00

    • Asa Special

      Whole tilapia fish coated with shiro flour and house spices, fired to perfection.
      $15.00

  • Vegetarian Entrees

    • Shimbra Asa Entree

      Chick pea dumplings, spicy. Ethiopian diamond was the first to introduce this authentic vegetarian dish to Chicago, prepared from chick pea dough cooked to look like a fish wat stew.
      $15.75

    • Yemisir Wat Entree

      Spicy. Red lentils simmered in a spicy homemade diamond berbere sauce.
      $13.50

    • Kik Alicha Entree

      Mild. Split peas slow cooked in a mild sauce of spices, onion, garlic and ginger.
      $11.50

    • Shiro Entree

      Seasoned chick pea flour puree, cooked with chopped onions and garlic.
      $13.50

    • Gomen Entree

      Chopped collard greens simmered with onions and garlic.
      $12.50

    • Quosta Entree

      Mild. Chopped spinach simmered with onions and garlic. Mild.
      $12.50

    • Tikel Gomen Entree

      Sliced cabbage and carrots cooked in a mild sauce.
      $12.75

    • Dinich Alicha Entree

      Mild. Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices.
      $11.75

    • Veggie Combo Entree

      Choose any four from 30, 31, 33, 34, 35 and 37. Side portion sizes.
      $14.25

  • Side & Side Portions

    • Shimbra Asa

      $5.00

    • Yemsir Wat

      $4.00

    • Kik Alicha

      $4.00

    • Gomen

      $4.00

    • Quosta

      $4.00

    • Tikel Gomen

      $4.00

    • Dinich Alicha

      $4.00

    • 100% Teff Injera Bread

      Gluten free.
      $2.00

    • Regulr Inger

      $1.00

  • Desserts

    • White Diamond Special

      French vanilla ice cream served upon light pastry triangles, drizzled with chocolate sauce.
      $3.75

    • Destaye (My Happiness)

      Light pastry shell filled with dark and light raisins, pistachios, split almonds, shredded coconut and cardamom.
      $5.25

    • Chocolate Diamond

      A chocolate lover’s dream come true: chocolate cake, served warm, oozing with rich chocolate. Served upon light pastry triangles, drizzled with chocolate sauce.
      $7.50

    • Chocolate Diamond Royale

      A platter of all our dessers: White diamond, destaye and chocolate diamond, presented to share for 2 to 4 people.
      $12.00

  • Ethiopian Coffee & Tea

    • Pot Of Ethiopian Coffee

      Served in a traditional clay pot.

    • Ethiopian Tea

      Our own traditional blend of black tea spiced with cinnamon, cardamom and clove price per person.
      $3.00

  • Beverages

    • Soft Drink

      $2.00

    • Juice

      $3.00

    • Mango Drink

      $4.00

    • Perrier

      $3.50

    • San Pellegrino

      $4.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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