Ethiopian Diamond Restaurant & Bar Menu

Includes yesga alicha (mild beef stew), doro wat (12), kay wat (01), yemisir wat (30), kik alicha (31) and quosta (34).

Vegetarian. Includes shimbra assa (29), yemisir wat (30), kik alicha (31), gomen (33), tikel gomen (35) and dinich alicha (37).

Sautéed, cubed chicken breast simmered in our homemade spicy “diamond berbere” sauce.

Choose any four sides from 30,31,33,34,35,37

Lean, cubed beef slow cooked in our homemade spicy “diamond berbere” sauce.

Red lentils simmered in a spicy homemade "diamond berbere" sauce.

Includes zilzil tibs (09), doro tibs (13), yebeg tibs (18), yemisir wat (30) gomen (33) quosta (34) and tekel gomen (35).

Tender chicken legs marinated and slow cooked in spicy homemade “diamond berbere” sauce, served Ethiopian style with a hard boiled egg.

Thin, light pastry shells filled with delicately spiced minced meat or chopped vegetables.

Vegetarian

Vegetarian

Vegetarian

Meat

Sambusa (two pieces) thin light pastry shells filled with delicately spiced minced meat or chopped vegetables.

It will consist of one piece of each Sambusa

Diamond salad, with marinated, sautéed cubes of chicken breast.

Vegetarian. Pickled beets and carrots mixed with freshly chopped tomatoes, onions and green peppers, served with our signature zesty citrus house dressing.

Vegetarian. Includes shimbra assa (29), yemisir wat (30), kik alicha (31), gomen (33), tikel gomen (35) and dinich alicha (37).

Includes zilzil tibs (09), doro tibs (13), yebeg tibs (18), yemisir wat (30) gomen (33) quosta (34) and tekel gomen (35).

Includes yesga alicha (mild beef stew), doro wat (12), kay wat (16), yemisir wat (30), kik alicha (31) and quosta (34).

Vegetarian. Includes shimbra assa (29), yemisir wat (30), kik alicha (31), gomen (33), tikel gomen (35) and dinich alicha (37).

Includes zilzil tibs (09), doro tibs (13), yebeg tibs (18), yemisir wat (30) gomen (33) quosta (34) and tekel gomen (35).

Kitfo (03) mixed with gomen (33) and homemade cheese, served rare, medium or well done. *served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cubed beef sautéed with onions and green peppers served with spicy awaze sauce on the side.

Lightly sautéed cubed beef simmered to perfection in a spicy homemade “diamond berbere” sauce.

Tender strips of beef marinated in fresh garlic, sautéed with onions and green peppers.

Lean fresh beef minced and lightly seasoned with a touch of seasoned butter and “mitmitta” (ground chili pepper and spices), rare, medium or well done. *served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lean, cubed beef simmered in alicha, a mild onion, garlic and ginger sauce.

Cubed chicken breast sautéed with onions and green peppers.

Sautéed, cubed chicken breast simmered in our homemade spicy “diamond berbere” sauce.

Sautéed, cubed chicken breast simmered in our homemade alicha, a mild onion, garlic and ginger sauce.

Sautéed, cubed lamb simmered in our homemade spicy “diamond berbere” sauce.

Sautéed, cubed lamb simmered in our homemade alicha, a mild onion, garlic and ginger sauce.

A mixture of doro (chicken) tibs (13), yebeg (lamb) tibs (18) and zil zil (beef) tibs (09) sautéed together with onions and green peppers.

A mixture of shrimp, chicken and beef sautéed together with onions and green peppers.

Shrimp simmered in our homemade mild (alicha) sauce with onions and green peppers.

Shrimp sautéed with onions, green peppers and fresh tomatoes.

Tilapia fillet cooked in our spicy homemade “diamond berbere” sauce.

Tilapia fillet coated with shiro flour fries and topped with onions and green peppers and tomato.

Whole tilapia fish with your choice of two sides and salad. Served with lemon wedges and a side of spicy mit mita.

Whole tilapia fish coated with shiro flour and house spices, fired to perfection.

Red lentils simmered in a spicy homemade “diamond berbere” sauce.

Split peas slow cooked in a mild sauce of spices, onion, garlic and ginger.

Seasoned chick pea flour puree, cooked with chopped onions and garlic.

Chopped collard greens simmered with onions and garlic.

Chopped spinach simmered with onions and garlic.

Sliced cabbage and carrots cooked in a mild sauce.

Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices.

Choose any four sides from 30,31,33,34,35,37

Perrier, san Pellegrino.

Light pastry shell filled with dark and light raisins, pistachios, split almonds, shredded coconut and cardamom.

A chocolate lover’s dream; chocolate cake, served warm, oozing with rich chocolate. Served on light pastry triangles with vanilla ice cream and drizzled with chocolate sauce. * dessert is gluten free when served without pastry triangles.

A platter of all our desserts; white diamond, destaye and chocolate diamond, presented to share for 2 to 4 people.

Only side portion.

Red lentils simmered in a spicy homemade "diamond berbere" sauce.

Split peas slow cooked in a mild sauce of spices, onion, garlic and ginger.

Chopped collard greens simmered with onions and garlic.

Chopped spinach simmered with onions and garlic.

Sliced cabbage and carrots cooked in a mild sauce.

Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices.

Crisp, fresh garden greens with a light, refreshing dressing.