Ethio Beans Ethiopian Restaurant and Cafe Menu

Split red lentils, stewed in a rich berbere sauce. Contains nightshades, split yellow peas stewed with onions, garlic, and turmeric. Contains nightshades, collard greens slow cooked with onions, garlic, and ginger, chopped cabbage and carrots slow cooked with onions, garlic, ginger, and turmeric. Contains nightshades, carrots and potatoes stewed with onions, garlic.

Injera bread and combined portion of veggie combo, well done tebes, doro wot and tegabino shiro. Serves up to three people.

Injera bread, bone-in chicken in spicy berbere sauce with a hard boiled egg. Served with ayib (farmer's cheese) on the side. Contains dairy, nightshades, and eggs.

Injera bread, spiced legume, chickpea, field pea, or fava bean, oil (or butter).

Injer bread, cubed lamb meat and sauteed with onions, garlic, tomatoes, sliced jalapeño peppers, and fresh rosemary. Contains dairy and nightshades.

Injer bread, cubed goat lamb meat and sauteed with onions, garlic, tomatoes, sliced jalapeño peppers, and fresh rosemary. Contains dairy and nightshades.

Injer bread, cubed beef and well done sauteed with onions, garlic, tomatoes, sliced jalapeño peppers, and fresh rosemary. Contains dairy and nightshades.

Injera, Lean fresh beef minced and lightly seasoned with a touch of seasoned butter and 'mitmitta' a mix of ground chili pepper and spices.

ONLY weekdays from 12-3 pm you'll get a specially crafted combination of 6 different types of foods hand selected by the chef from the list below and laid on a bed of enjera. *The combinations may vary from day to day. Food options: - Minchet Abish (spicy minced meat stew) - Alicha Minchet Abish (turmeric minced meat stew) - Misir Wot (spicy red lentils) - Alicha Wot (split yellow peas) - Gomen (collard greens) - Dinch Alicha (potatoes and carrot stew) - Tikil Gomen (slow cooked cabbage) - Doro Wot (spicy chicken stew)

Vegan. Three pieces. Fried dumplings, served with a sweet and spicy honey awaze sauce. Contains gluten and nightshades.

Injera, Lean fresh beef minced and lightly seasoned with a touch of seasoned butter and 'mitmitta' a mix of ground chili pepper and spices.

Split red lentils, stewed in a rich berbere sauce. Contains nightshades, split yellow peas stewed with onions, garlic, and turmeric. Contains nightshades, collard greens slow cooked with onions, garlic, and ginger, chopped cabbage and carrots slow cooked with onions, garlic, ginger, and turmeric. Contains nightshades, carrots and potatoes stewed with onions, garlic.

Injer bread, cubed goat lamb meat and sauteed with onions, garlic, tomatoes, sliced jalapeño peppers, and fresh rosemary. Contains dairy and nightshades.

Injer bread, cubed beef and well done sauteed with onions, garlic, tomatoes, sliced jalapeño peppers, and fresh rosemary. Contains dairy and nightshades.

Injera bread, bone-in chicken in spicy berbere sauce with a hard boiled egg. Served with ayib (farmer's cheese) on the side. Contains dairy, nightshades, and eggs.

Injera bread, spiced legume, chickpea, field pea, or fava bean, oil (or butter).

Injera bread and combined portion of veggie combo, well done tebes, doro wot and tegabino shiro. Serves up to three people.

ONLY weekdays from 12-3 pm you'll get a specially crafted combination of 6 different types of foods hand selected by the chef from the list below and laid on a bed of enjera. *The combinations may vary from day to day. Food options: - Minchet Abish (spicy minced meat stew) - Alicha Minchet Abish (turmeric minced meat stew) - Misir Wot (spicy red lentils) - Alicha Wot (split yellow peas) - Gomen (collard greens) - Dinch Alicha (potatoes and carrot stew) - Tikil Gomen (slow cooked cabbage) - Doro Wot (spicy chicken stew)

Injer bread, cubed lamb meat and sauteed with onions, garlic, tomatoes, sliced jalapeño peppers, and fresh rosemary. Contains dairy and nightshades.