ETHICAL INDIA INC. Menu

Masala chai (literally "mixed-spice tea") is a beverage from the Indian subcontinent. Girnar Masala Tea is made with tea and a mixture of aromatic Indian spices. This pepper and ginger-based blend give a very special twist to the taste of tea. The ginger and pepper elements in the blend add extra warmth along with Cardamom "the queen of spices" that can take the chill out on wintery days.

The flavourful presence of Ginger is known to all. Fuse it with a hot cup of Desi chai and you have the tastiest cup of all! With Girnar’s Ginger Chai Premix, you can now savour a cup of Ghar-jaisi Ginger Chai, with no hassle at all. Tastefully blended to instantly make a cup of robust chai with a touch of earthy Ginger, whose subtle spiciness lingers on the palate. Strong Desi Chai with tasteful presence of Ginger, this brew leaves your body and mind refreshed within minutes!

Sweet lassi is a traditional indian drink made by blending yougurt,sugar and sometimes flavoured with cardamom or rose water. it's a sweet , creamy and refreshing beverage enjoyed to balance spicy indian cuisine or as a dessert-like treat.

Salty lassi is a savory indian drink crafted from yogurt,water and a pinch of salt. it offers a tangy and refreshing taste, often paired with spicy dishes to cool the palate or consumed as a light,savory beverage on its own.

Rose lassi is a delightful variation of the rose syrup and sometimes a hint of cardamom. it has a delicate floral flavour, a touch of sweetness and a beautiful pink hue. rose lassi is both refreshing and fragrant, making it unique and enjoyable beverage.

Strawberry lassi is a delightful twist on the classic indian yogurt drink. it's prepared by blending yogurt, riped strawberry, sugar and a touch od cardamom id desired. this lassi boasts a fruity, slightly tart flavour with a hint of sweetness and is loved for its vibrant pink color and refreshing taste

Masala Chai is an Indian beverage made by brewing black tea with fragrant spices, sugar and milk. In Hindi the word “Masala” means “spices” and “Chai” means “Tea”. So Masala Chai also known as CHAI TEA by the non-natives, is Indian milk tea brewed with aromatic spices

Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder with chicory in a traditional Indian filter. It has been described as "hot, strong, sweet and topped with bubbly froth" and is known as filter kaapi in India.

Buttermilk is a prized Southern ingredient, but it's also a delicious beverage that's good for us. It is a potent source of probiotics and active cultures found in natural yogurt, kefir, kombucha, sauerkraut, kimchee, and other fermented foods that aid digestion and promote gut health. Harvard Health. The benefits of probiotics bacteria. A glass of bedtime buttermilk has soothed the tummies of the dyspeptic and the frayed nerves of many a late-night reveler. A few sips calmed some things down and perked other things up.

A mix of samosa, flour crackers, chickpea, onion, chutneys.

Fritters dunked in yogurt.

Spiced potato patties with chickpea curry & other toppings.

The key highlight of Manchurian lies in its irresistibly flavorful sauce. The sauce is typically a savory and tangy concoction that combines a harmonious blend of soy sauce, garlic, ginger, and green chilies, along with other seasonings. This sauce delivers a delightful umami taste that complements the fried dumplings perfectly.

Vada Pav is a savory and spicy soft dinner rolls or fluffy buns, referred to as Pav, stuffed with a fried batter coated potato dumpling fritter called Batata Vada and laced with spicy and sweet chutneys.

It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and serving it with chutneys made from tamarind, date, garlic, red chilies and other ingredients. It is garnished with pomegranate and roasted peanuts. Ek Vaar Chakhi juvo - Maja aavse - Ahaaa Ummm

Aloo Tikki Burger features a hearty and golden-brown Aloo Tikki patty made from boiled and mashed potatoes, infused with a harmonious blend of aromatic spices such as cumin, coriander, turmeric, and chili. These savory patties are then skillfully pan-fried until they achieve a delightful crispy exterior and a soft, comforting interior.

Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored water called pani, tamarind chutney, chaat masala, potatoes, onions, hot chillis, and chickpeas.

Fritters dunked in yogurt.

Split pulses, whole and ground spices, cumin, garlic, mustard seeds.

Boneless chicken pieces, onion-tomato based gravy, spices, onion, green pepper.

Chicken cooked in traditional sauces and spices, cream, yogurt.

Shredded chicken, onion-tomato gravy, indian spices.

Chicken pieces, traditional gravy, whole and ground spices.

Marinated chicken pieces, skewered in the tandoor, garnished with onions, lemons coriander.

Red kidney beans cooked in traditional sauces and spices served with rice.

Potatoes, cumin seeds, onion gravy served with puffed deep fried bread.

Chickpeas cooked in traditional sauce and spices served with fried bread made of all-purpose flour.

.A veg thali is traditional indian meal that features a varity of vegatrian dishes served on a single platter. it typically includes items like dal ( lentil curry), sabzi (vegetable curry),rice , roti (flat bread),salad , sweet . it provides a balanced and flavorful assortment of vegetarian dishes in one conveient and satisfying meal.

A Non- veg thali is traditional indian meal that features selective varity of non-vegatrian dish served on a single platter. it typically includes items like dal ( lentil curry), non-veg sabzi (non-vegetable curry),rice , roti (flat bread),salad , sweet and lassi (butter milk).

This Combo containing 2 rotis +Rice +1 Veggies

Diced cheese pieces, cream, fenugreek, spices, traditional gravy.

Cheese, onion, onion gravy.

Cottage cheese, onion-tomato based gravy, spices, onion, green pepper.

Green pepper, potato, thick traditional sauce.

Peas cooked with potato, onion-tomato gravy, ground spices.

Peas cooked with cheese cubes, onion-tomato gravy, ground spices.

Spinach puree with potato, onion garlic sauces, spices.

Spinach puree with cheese cubes, onion garlic sauces, spices.

To translate it simply, ‘lasaniya’ would mean ‘garlicky or garlic flavored’ and ‘batata’ is what ‘potato’ is called in some regional languages in India. This Lasaniya Batata preparation is a typical one from the Kathiawad/Saurashtra region of Gujarat. The Lasaniya Batata is one of those recipes made with potato, which does not have any frills or thrills about it. Yet, sits on the top when it comes to flavors in it.

Marinated chicken pieces, skewered in the tandoor, garnished with onions, lemons coriander.

This typically involves cooking pre-cooked rice in a wok or pan with a variety of vegetables like diced carrots, peas, bell peppers, onions. The rice is stir-fried with soy sauce, garlic, ginger, and other seasonings to infuse it with flavor. To make Veg Manchurian Fried Rice, the vegetable Manchurian balls are added to the fried rice, along with the Manchurian sauce. The flavors meld together, and the crispy Manchurian balls add a delightful texture to the rice. This dish is savory, slightly spicy, and packed with umami flavors.

Each. Butter, garlic.

Aloo Paratha made using unleavened dough rolled with a mixture of mashed potato and spices (Garam masala,) which is cooked on a hot tawa with butter or ghee. It containing with butter, curd, and Indian pickle.

Special Bread Roll for Pav Bhaji

Onion, cucumber, green chilies.