ETCetera Sushi & Izakaya Menu

French fries tossed with Japanese seasoning.

Crispy sweet potato fries served with a side of dipping sauce.

Tender mussels topped with savory sauce, garnished with sesame seeds and scallions, served on a bed of shredded daikon radish.

Grilled Pork Belly marinated in House Special Sauce

Steamed young soybeans lightly salted.

Butter-garlic spiced edamame.

Fried stuffed avocado w/real blue crab meat.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a dipping sauce.

Crispy fried calamari rings served with a tangy dipping sauce.

Crispy fried oysters served with fresh lettuce and a lemon wedge. Comes with a side of creamy dipping sauce. Four pieces per serving.

Crispy battered halibut pieces drizzled with a savory sauce and garnished with finely chopped herbs.

Fried stuffed jalapeno w/cream cheese and spicy tuna.

Crisp and tender Brussels sprouts sautéed to perfection, offering a delightful balance of charred edges and savory flavors.

Charred shishito peppers topped with shaved bonito flakes.

Crispy fried soft shell crab served with fresh greens and a wedge of lemon.

Crispy rice topped with spicy tuna, garnished with a slice of jalapeño.

Tender beef slices drizzled with teriyaki sauce, topped with sesame seeds.

Tender grilled chicken glazed with teriyaki sauce, garnished with sesame seeds.

Grilled salmon with teriyaki glaze, garnished with sesame seeds and served with a fresh lettuce leaf.

Crispy tofu cubes drizzled with teriyaki sauce, topped with sesame seeds.

Grilled Salmon cheek served with Lemon and Ponzu Sauce.

Grilled Yellowtail cheek served with Lemon and Ponzu Sauce.

Spicy Crab & Radish Sprouts Wrapped with Cajun Seared Tuna; Topped with Jalapeño, Seaweed Salad, Ponzu & Japanese Dressing.

Mixed Fresh Crab Meat in Mayo Sauce, Masago & Green Onions on top of Avocado

Tuna Wrapped Around Crispy Ebi in Spicy Mayo Sauce with the side of Goma Dressing & Sriracha

Tender eggplant slices glazed with savory miso sauce, garnished with fresh green onions.

Salmon in Japanese Mayo Sauce on top of Crispy Rice Topped with Avocado

Spicy Tuna & Avocado Wrapped with Salmon; Topped with Ponzu, Truffle Oil & Black Tobikko

Shiso Leaves Tempura Topped with Spicy Tuna with Spicy Mayo, \nSweet Eel Sauce,Green Onions & Masago

Wasabi Micro Greens, Seaweed Salad & Cucumber topped with Ponzu Served Along with Yellowtail Miso Glazed Jalapeño

Grilled Spam on a bed of seasoned rice, wrapped in a strip of nori seaweed.

Assorted Sashimi(Tuna,Salmon,Albacore,Shrimp,White Fish)over Green Salad served with Japanese Salad Dreesing and Sesame Dressing

Chopped Tuna freshly mixed in Hawaiian Poke Sauce served with Green Salad

Baked Salmon Skin over Green Salad served with Japanese Salad Dressing and Sesame Dressing

Green Seaweed Salad served Cold

Finely chopped tuna mixed with spicy sauce, served on a bed of fresh greens, garnished with sesame seeds, cucumber slices, and a carrot stick.

Spicy Albacore over Green Salad served with Japanese Salad Dressing and Sesame Dressing

Thinly sliced cucumbers and seaweed, lightly dressed with rice vinegar, topped with sesame seeds.

Thin Sliced Cucumber and Shredded Kanikama served with Sweet Vinegar

Marinated Octopus with mixed precooked vegetables

Cold Tofu over Green Salad served with Japanese Salad Dressing and Sesame Dressing

Crispy battered vegetables, lightly fried to golden perfection, served with a savory dipping sauce. Eight pieces.

Crispy battered shrimp and assorted vegetables, lightly fried to a golden perfection. Served with a side of dipping sauce.

Lightly battered and fried Brussels sprouts, served with a side of dipping sauce.

Crispy battered brussel sprouts served with a dipping sauce.

Thick udon noodles in a savory broth, topped with fish cakes and seaweed, accompanied by crispy breaded pork cutlet.

Crispy shrimp tempura paired with udon noodles in a savory broth, garnished with sliced fish cakes and green onions.

Udon noodles in a savory broth, topped with seaweed and fish cakes, accompanied by assorted vegetable tempura.

Springy udon noodles in a savory broth, garnished with sliced fish cake and green onions.

Tender shrimp and assorted vegetable tempura served with thick udon noodles in a savory broth.

Thinly sliced salmon atop seasoned sushi rice.

Tender slices of fresh water eel atop seasoned sushi rice, wrapped with a strip of nori.

Tender slices of yellowtail belly atop vinegared rice, showcasing the delicate texture and rich flavor of the fish.

Delicate slices of halibut atop seasoned sushi rice, garnished with a touch of citrus zest.

Albacore Sushi served with Fried Onions and Ponzu Sauce

Wild cought from Tahiti.

Tender slices of yellowtail fish atop vinegared rice, offering a delicate balance of fresh flavors in every bite.

8 pcs of Tuna Tataki topped with Crispy Onions served with Japanese Sauce

8 pcs Yellowtail with thin sliced Jalapeno served with Japanese Sauce

8 pcs Halibut with House Special Sauce

Slices of fresh yellowtail sashimi, served atop shredded daikon and shiso leaves.

Baked Fresh Water eel 4 pcs Sashimi

Big Eye Tuna Sashimi

Halibut Sashimi served with Ponzu Sauce

Tender seared salmon slices with citrusy yuzu and savory ponzu sauce, garnished with fresh greens and thinly sliced radish.

4 pcs Yellowtail Belly Sashimi

4 pcs Baby Yellowtail served with Japanese Dressing

4pcs Cooked Shrimp

4 pcs Seared Black Snapper Sashimi served with Truffle Sale and Lemon with Skin On

Krab & Halibut Baked in Mayo Sauce with Cucumber and Avocado

Krab & Scallop Baked in Mayo Sauce with Cucumber and Avocado

Spicy Tuna, Shrimp and Scallop Mixed Together with Cucumber and Radish Sprouts

Spicy Real Blue Crab Mixed in Tempura Flakes with Cucumber and Avocado

Fresh salmon with crisp cucumber and microgreens, wrapped in seasoned seaweed and sushi rice, garnished with sesame seeds.

Albacore sushi served with fried onions and ponzu sauce

Fresh yellowtail with crisp vegetables, sesame seeds, and sushi rice, wrapped in a cone of seaweed.

Nori-wrapped hand roll with shrimp, crab, cucumber, avocado, and sesame seeds on a bed of seasoned rice.

Creamy scallops wrapped in seaweed with cucumber, topped with microgreens and orange tobiko.

Crispy shrimp tempura, creamy avocado slices, and seasoned rice wrapped in a seaweed cone.

Crispy salmon skin, fresh vegetables, and rice wrapped in seaweed.

Grilled eel wrapped in seaweed with sushi rice and fresh cucumber strips.

Filled with fresh asparagus, avocado, bell peppers, and sprouts, wrapped in a crisp seaweed cone with seasoned rice.

California hand roll, a temaki selection featuring crab, avocado, cucumber. Option to choose between cut roll and hand roll.

Japanese hand roll temaki option with avocado. Choose between cut roll or hand roll.

Shrimp tempura w/spicy tuna inside. Rice and seaweed outside.

Salmon, cream cheese, avocado inside.

Fresh avocado slices rolled with seasoned sushi rice and wrapped in nori, garnished with sesame seeds.

Crab, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, topped with sesame seeds.

Filled with fresh avocado, cucumber, asparagus, and carrots, wrapped in seaweed and rice.

Tender freshwater eel wrapped with sushi rice, avocado, and cucumber, rolled in seaweed, topped with sesame seeds.

Crispy salmon skin, avocado, cucumber, and eel sauce wrapped in seasoned rice and seaweed.

Crispy shrimp tempura wrapped in seaweed with sushi rice, cucumber, and avocado.

Tender scallops wrapped in seasoned rice and nori, complemented by fresh vegetables and a hint of spicy mayo.

Fresh salmon, avocado, and crisp cucumber wrapped in seasoned rice and seaweed, garnished with microgreens.

Fresh tuna, crisp cucumber, and vibrant sprouts wrapped in nori with sushi rice.

Albacore sushi served with fried onions and ponzu sauce

Fresh yellowtail wrapped in seaweed and sushi rice, garnished with microgreens and a hint of ginger.

Nori-wrapped roll filled with shrimp, crab, avocado, cucumber, and sesame seeds.

Inside: deep fried soft shell crab, krab, yamagobo and radish sprouts. Outside: avocado then topped with spicy mayonnaise, sweet and spicy sauce.

Inside: shrimp tempura, krab and asparagus. Outside: crispy tempura flakes then topped with sweet sauce.

Inside: baked lobster, avocado and masago. Outside: wrapped with soy paper then topped with sweet sauce.

Inside: shrimp tempura, krab, jalapeño, avocado and cream cheese. Outside: the roll is tempura then topped with sweet sauce.

Inside: shrimp tempura, pickled jalapeño and avocado. Outside: fresh mango then topped with sweet spicy sauce.

Inside: spicy real blue crab meat. Outside: avocado then topped with baked langostino and sweet sauce with a touch of hot sauce.

Inside: shrimp tempura and spicy shrimp and krab. Outside: unagi and avocado then topped with spicy mayonnaise, sweet and spicy sauce.

Inside: Mixed Veggie Outside: Wrapped with Soy Paper, Avocado, Then topped with Ponzu sauce

Inside: Spicy Shrimp and Krab and Avocado \nOutside: Baked Salmon with Japanese Mayonnaise then topped with Sesame Dressing, Sweet Sauce and Hot Sauce. Wrapped in Soy Paper

Inside: shrimp tempura and avocado. Outside: fresh tuna then topped with sweet and spicy sauce.

Inside: fresh tuna, salmon, albacore, krab Masago and avocado (no rice). Outside: wrapped with fresh cucumber then topped with house ponzu sauce.

Inside: spicy real blue crab, spicy tuna, salmon, albacore and veggies (no rice). Outside: wrapped with soy paper and fresh mango, then topped with ETC sauce.

Inside: spicy shrimp and krab and avocado. Outside: fresh tuna then topped with three(3) special delicious sauce.

Inside: spicy tuna and cucumber. Outside: avocado then topped with spicy mayonnaise, sweet sauce and chili oil.

Inside: fresh tuna, salmon, albacore, shrimp, krab and avocado (no rice). Outside: wrapped with soy paper.

Inside: spicy real blue crab and avocado. Outside: fresh tuna, salmon, shrimp and avocado then topped with sesame dressing, sweet sauce and hot sauce.

Inside: spicy shrimp and krab, spicy tuna, fresh albacore, fresh mango and avocado (no rice). Outside: wrapped with soy paper, burrito style roll then topped with ETC sauce.

Fresh tuna, salmon, shrimp and avocado on top of C(K)alifornia roll.

Inside: white fish tempura, pickled jalapeño and avocado. Outside: tuna tataki and crispy onions then topped with tangy ponzu sauce, sweet sauce and chili oil.

Inside: Spicy Tuna, Shrimp Tempura, Avocado and Pickle Jalapeños\nOutside: Albacore then Topped with Ponzu Sauce, Sweet Eel Sauce and Chili Oil and Garnished with Wasabi Micro Greens

Tuna mixed in Hawaiian Style Sauce with imitaion crab meat and Tamago over Sushi Rice

Breaded Fried Pork with Egg and Sauce over rice

Breaded Fried Pork over Steamed Rice with Katsu Sauce

Eel and Avocado ove Sushi Rice

Spicy Albacore over Sushi Rice

Spicy Tuna over Sushi Rice

Salmon Sashimi 4 pcs and Ikura over Sushi Rice

Sliced fresh tuna over a bed of seasoned sushi rice, often accompanied by garnishes such as pickled vegetables or seaweed.

Grilled Beef over Steamed Rice with Teriyaki Sauce

Grilled Chicken over Steamed Rice with Teriyaki Sauce

Grilled Salmon over Steamed Rice with Teriyaki Sauce

Pan Fried Spam Over Rice (RICE BOWL); Served with Miso Soup

Tempura soft shell crab typically accompanied by a blend of savory sauces, garnished with fresh greens, over a bed of steamed rice.

Pan Fried Spam and Fried Egg Over Rice (RICE BOWL); Served with Miso Soup

Fluffy steamed rice topped with a sprinkle of sesame seeds.

Wholesome brown rice to complement your meal.

Fluffy, seasoned sushi rice topped with a sprinkling of black and white sesame seeds.

Pickled ginger, often served as a palate cleanser with sushi, enhancing overall dining experience.

A citrus-infused soy sauce blend, often including mirin, dashi, and a variety of citrus juices like yuzu, for a tangy and slightly sweet taste.

Pickled wasabi is traditionally prepared by marinating fresh wasabi in a vinegar-based brine.

A creamy blend of mayonnaise, typically includes spices like sriracha, for a kick of heat, suitable for enhancing sushi and various Japanese dishes.

Teriyaki sauce is a sweet and savory blend, typically made with soy sauce, sugar, and mirin, suitable for marinating or glazing a variety of dishes.

Eel sauce is a sweet and savory glaze, commonly used to enhance sushi, containing soy sauce, sugar, and mirin.

A spicy condiment made from sun-ripened chili peppers and garlic, typically used to add heat and flavor to dishes.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

A carbonated Japanese drink, sealed with a traditional marble stopper, offered in various flavors subject to availability.

Naturally and artificially flavored non-carbonated citrus beverage.

Refreshing sparkling water, known for its crisp and clean taste.

Refreshing citrus beverage.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Artisan water sourced from Norway, known for its purity and clean taste.