ETA Restaurant + Bar Menu

455 N Park Dr, Chicago, IL 60611
  • STAPLES

    • BERRY PARFAIT

      vanilla yogurt, house granola, fresh berries
      $8.00
    • STEEL-CUT OATMEAL

      banana, brown sugar, house granola
      $8.00
    • PICK THREE OMELET

      spinach, broccoli, tomato, onion, pepper, bacon, veggie sausage, cheddar, goat cheese, served with breakfast potato, choice of toast
      $21.00
    • CLASSIC BENEDICT

      poached egg, hollandaise, canadian bacon, breakfast potato
      $22.00
    • BREAKFAST PROTEIN BOWL

      two eggs any style, spinach & arugula, veggie sausage, bell peppers, tomato, onions, broccoli, quinoa, feta cheese, avocado, radish, salsa
      $22.00
    • VEGAN ENCHILADAS

      $22.00
    • PLAIN PANCAKES

      $15.00
    • BREAKFAST SANDWICH

      pork sausage, scrambled eggs, avocado, cheddar cheese, house sauce, brioche bun, side salad
      $21.00
    • BREAKFAST WRAP

      egg, cheddar, tomato, veggie sausage, breakfast potato, spinach wrap
      $19.00
    • STEAK + EGG

      two eggs any style, greens, radish, red onion, fresnos, chimichurri, and house-made steak sauce, breakfast potato
      $25.00
    • MEXICAN SKILLET

      two eggs any style, house-made chorizo, pepper, tomato, onion, pepper jack, salsa, chicharron, potato
      $22.00
    • AVOCADO TOAST

      63 degree egg, smoked salmon, creamed kale, everything spice, parmesan, greens
      $20.00
    • VEGAN SHAKSHOUKA

      $21.00
    • LOBSTER BENEDICT

      $27.00
    • PLAIN WAFFLES

      $15.00
  • SWEETS

    • PANCAKE

      candied pecans, apple compote, crème anglaise, apple cider reduction
      $19.00
    • COCONUT WAFFLE

      strawberry, whipped cream, dulce de leche, coconut
      $19.00
    • CINNAMON FRENCH TOAST (

      passion fruit caramel, chocolate, blackberry, cinnamon churros
      $19.00
  • EXTRAS

    • CEREAL

      cheerios, honey nut cheerios, corn flakes, frosted flakes, raisin bran, froot loops, special k
      $6.00
    • PASTRIES

      blueberry muffin, croissant, danish
      $6.00
    • TOASTwhite, Whole Grain, Sourdough, Rye, English Muffin

      white, whole grain, sourdough, rye, english muffin
      $6.00
    • BAGEL

      plain, everything
      $6.00
    • MIX FRUIT

      $8.00
  • SIDES

    • Pork Sausage

      $8.00
    • Bacon

      $8.00
    • Turkey Bacon

      $8.00
    • Chicken Sausage

      $8.00
    • Veggie Sausage

      $8.00
    • Breakfast Potato

      $8.00
    • Two Eggs Any Style

      $8.00
    • Berry Bowl

      $8.00
    • House-Made Chorizo

      $8.00
    • Tofu Chorizo

      $8.00
    • Chicken Chorizo

      $8.00
  • SNACKS

    • TUNA AND SALMON TARTARE

      avocado, gochujang, kewpie mayo, furikake
      $8.00
    • TOSTADA

      pork carnitas, frijoles, cilantro, onion, butternut squash mole
      $6.00
    • DUMPLINGS

      Mushroom, mushroom broth
      $6.00
    • MARGARITA PIZZA

      basil, olive oil drizzle
      $21.00
  • SHAREABLES

    • BEET AND PLUM SALAD

      goat cheese, pistachio, buttermilk, apple cider
      $14.00
    • SMOKED SALMON GEM SALAD

      Dill, Korean Flakes, radish, garlic panko, avocado, dill buttermilk dressing
      $15.00
    • PARISIAN GNOCCHI

      salsify, mushrooms, madeira truffle cream
      $19.00
    • “FOUR STAR” SMOKED MUSHROOMS

      salsa matcha, 63 degree egg, seeds, kale ash, herbs, parmesan
      $21.00
    • CELERY ROOT

      celery root puree, pumpernickel, dill hazelnuts, celery root gratin, meyer lemon and apple, coconut kale, truffle
      $18.00
    • BONE MARROW

      oyster cream, short ribs, shallot, caviar, grilled ciabatta
      $24.00
    • OCTOPUS

      squash, apple, seaweed, mussel sauce
      $21.00
  • MAINS

    • ORA KING SALMON

      salsify, black rice, savoy cabbage, smoked roe, citrus beurre blanc
      $39.00
    • BLACK COD

      clams, cauliflower, curly endive, seaweed, calvados sauce
      $42.00
    • LOBSTER RISOTTO

      piquillo peppers, chives, saffron
      $39.00
    • 48 HOUR SOUS VIDE SHORT RIBS

      brown butter sun chokes, sweet and sour leeks, coffee glaze
      $42.00
  • LARGER PLATES

    • 16 OZ. BULGOGI RIBEYE

      (KOREAN STYLE STEAK) daikon, kimchi, furikake rice
      $58.00
    • EVERYTHING SPICE ORGANIC HALF CHICKEN

      (GF) roasted root vegetable, herbs, chicken sauce
      $42.00
    • 20 OZ. BERKSHIRE PORK CHOP

      patatas bravas, manchego, pork sauce
      $58.00
  • SIDES

    • ACORN SQUASH

      candied hazelnuts, crème fraiche, sage
      $12.00
    • FURIKAKE RICE

      jasmine rice, furikake
      $9.00
    • PATATAS BRAVAS

      marbled potato, bravas sauce, manchego
      $12.00
  • SWEETS

    • HOUSE MADE SEASONAL ICE CREAM

      ask server for flavor options
      $8.00
    • HOUSE MADE SEASONAL SORBET

      ask server for flavor options
      $8.00
    • WHITE CHOCOLATE POT DE CREME

      $13.00
    • CAMP FIRE

      $13.00
    • APPLE

      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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