Et Voila ! Menu

4.6

(550+ Reviews)

$$Belgian, Bistro, French

APPETIZERS Main Course CASSEROLE DE MOULES/ POMMES FRITES Steamed Mussels/Belgian Fries SIDE DISHES DESSERTS

APPETIZERS
- WARM GOAT CHEESE SALAD
  Warm Goat Cheese, Olives & Oregon Brioche, Mesclun, Tarragon & Tomato Chutney
  $12.50
- BELGIAN ENDIVE SALAD
  Bleu & Chimay Cheese / Roasted Pecan Nuts / Gala Apples *Contain nuts
  $13.50
- RED HEIRLOOM BEETS SALAD
  Feta/Grapefruit/Cashew Nuts/ Citrus Dressing *Contain nuts
  $12.50
- CAESAR SALAD
  Boquerón Anchovies / Parmesan / Country Bread Crisp
  $11.05
- SALMON CURRY TARTARE
  Sautéed Chard, Fried Black Rice, Pickled Cucumber, Cucumber Coulis, Salmon Eggs, Lemon Juice
  $19.95
- BAKED SNAILS
  BAKED SNAILS/ GARLIC BUTTER /Toasted Country Bread
  $15.50
- CHEESE PLATTER / GOUGERES
  *Contain nuts
  $19.50
- SOUP OF THE DAY
  $11.00
Main Course
- GRILLED NORWEGIAN SALMON
  Grilled Salmon / Lentils Du Puy /Dijon Mustard Sauce
  $31.00
- WHOLE NORWAY SOLE/ MEUNIERE SAUCE
  Spinach w/Lemon Zest/Yukon Gold Mashed Potatoes/Lemon Parsley Caper Brown Butter
  $52.00
- NORTH CAROLINA GRILLED TROUT
  Champagne Sauce, Mashed Potato, Sautéed Spinach with Keros Olive Oil, shallots and garlic.
  $29.95
- 14oz BEEF RIBEYE ALLEN BROTHER ANGUS
  Smoked Fleur De Sel & Sarawak Pepper Butter. Served with Belgian Fries & Mixed Green Salad.
  $58.00
- ONGLET DE BOEUF AU POIVRE VERT (10 OZ) (ORIGIN: CREEK STONE FARM)
  Hanger Steak / Green Peppercorn Sauce/ Belgian Fries / Green Salad
  $32.95
- CARBONNADE À LA FLAMANDE
  Flemish Beef Stew Simmered In Dark Beer / Mashed Potatoes
  $31.95
- ET VOILA! BURGER “MEYER GROUND BEEF” (PAINT HILL FARM)
  Chimay Cheese/ Bacon/ Confit Tomato and Onions /Green Salad /Belgian Fries
  $20.50
- BEEF TARTARE/ GREEN SALAD/ BELGIAN FRIES
  Shallots/ Chives/ Capers/ Cornichons/ Tabasco/ Worcestershire/ Sauce Tartare
  $29.95
- RIGATONI BOLOGNAISE
  Ground Beef / Carrot / Garlic / Tomatoes Sauce / 24-month aged parmigiano Reggiano Cheese
  $22.85
- BRANZINO FILET
  Pan Seared Branzino Filet, Served with Amish Baby Carrot, Barigoule artichokes, Homemade Gnocchi with Parmigiano Reggiano, Lemon Xeres Chicken Jus.
  $33.95
- VEGETARIAN FRESH CASARECCE PASTA
  Organic Amish Green Asparagus with Garlic, Brown Beech Mushroom, Asparagus Cream, Ricotta Cheese.
  $25.95
CASSEROLE DE MOULES/ POMMES FRITES Steamed Mussels/Belgian Fries
- Moules Marinière
  Garlic/ White Wine / Leeks / Onions
  $27.50
- Moules Pastis
  Fennel, Pastis, Confit Tomato, Garlic, Saffron Shallot, Basil
  $28.50
- Moules Dijonnaise
  Dijon Mustard Cream, Dijon Seeds, White Wine, Leeks, Butter
  $28.50
SIDE DISHES
- Sautéed Brussels Sprouts W/ Pork Belly
  $9.25
- Belgian Fries
  $9.25
- Sweet Potato Fries
  $9.25
- Mashed Potatoes
  $9.25
- Cavatelli Pasta W/ Parmesan
  $9.25
- Sautéed Spinach
  $9.25
DESSERTS
- ALEX CAKE
  (Chef’s Favorite Cake) Dark and Milk Chocolate Mousse/ Almonds Biscuit/ Raspberry Coulis *Contain nuts
  $12.00
- PROFITEROLES
  Choux Pastry Puffs/ Vanilla Ice CreamChocolate Sauce/ Sliced Almonds *Contain nuts
  $10.00
- BELGIUM DARK CHOCOLATE MOUSSE
  *Contain nuts
  $10.00
- FLOATING ISLAND
  Vanilla Bean Custard Cream
  $10.00
- BRUSSELS CHOCOLATE WAFFLE
  CHOCOLATE WAFFLE /WHITE CHOCOLATE WHIP CREAM/ MILK CHOCOLATE ICE CREAM/CHOCOLATE SAUCE/ *Contain nuts
  $11.00
- ET VOILA CHOCOLATE SUNDAE
  Homemade Dark Chocolate & Praline Ice Cream Chocolate Caramel Sauce Milk Chocolate Whipped Cream Crunchy Hazelnuts *Contain nuts
  $10.00
- CHEESE PLATTER
  Inquire with your server about our daily selection *Contain nuts
  $12.00