Et Voilà! French Bistro Menu

4.7

(725+ Reviews)

Appetizers Caviar Classics Salads Le Coin Foie Gras Lobster Menu Sides Main Courses Dessert Cocktails Classic French Apéritifs Beer Selection Liquors Dessert Menu Assiette De Fromage After Dinner Drinks Sweet Wines & Digestifs Others

Appetizers
- Ravioli Aux Champignons
  Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce
  $13.00
- Roulade De Saumon, Mousse D'avocat
  Crispy salmon croustillant, mango tartar, avocado mousse, lime-rum sauce
  $12.00
- Soupe De Poireaux Et Pomme De Terre
  Potato and leek soup, crème fraiche, smoked salmon toast
  $8.00
- Croustillant Chaud De Reblochon
  Warm and crispy phyllo dough stuffed with reblochon cheese, mixed greens, truffle vinaigrette
  $14.00
- Planche De Charcuterie Et Fromages
  Charcuterie and cheese board, fig country bread and garnitures
  $22.00
- Moules Marinière
  Steamed mussels with white wine, garlic, shallot, herb butter, cream
  $19.00
Caviar
- Siberian Sturgeon Caviar
  Served with garnishes
  $50.00
Classics
- Soupe À L'oignon Gratinee
  Traditional french onion soup, melted emmental cheese
  $11.00
- Poitrine De Porc
  Pan seared pork belly, roasted peaches, grilled asparagus, quail egg, mustard vinaigrette
  $14.00
- Escargots À L'ail Et Pastis
  Burgundy snails, pastis, garlic and parsley butter
  $12.00
Salads
- Salade De Betteraves Rouge Au Chèvre Chaud
  Braised candy striped beets, frisée, warm goat cheese, walnuts, balsamic dressing
  $12.00
- Salade Du Jardin
  Bibb lettuce, arugula, shaved garden vegetables, gorgonzola cheese, tangerines, basil-hazelnut vinaigrette
  $13.00
- Salade Du Printemps
  Farro, roasted peaches, fava beans, artichokes, burrata cheese, pistachios, fig and balsamic vinaigrette
  $13.00
Le Coin Foie Gras
- Terrine De Foie Gras
  Homemade foie gras terrine, ginger bread toast and garnishes
  $23.00
- Foie Gras Frais Sauté
  Sautéed foie gras, apple mousseline, ginger bread french toast
  $23.00
- Duo De Foie Gras
  Foie gras two ways: seared and terrine, apple mousseline and pineapple chutney
  $26.00
Lobster Menu
- Lobster Bisque
  White corn & brandy chantilly
  $12.00
- Lobster Salad
  Maine lobster, bibb and romaine, shaved vegetable medley tangerine, blood orange vinaigrette
  $18.00
- Lobster Ravioli
  Lobster, wild mushroom, spinach, riesling emulsion
  $18.00
- Lobster Soufflé
  Served with a sauce nantua (not available on friday and saturday)
  $20.00
- Lobster Tagliatelle
  English peas, white corn, vanilla-butter sauce
  $30.00
- Surf And Turf
  Beef tenderloin, grilled lobster tail. risotto cake, tempura asparagus, red wine and lobster sauce
  $38.00
Sides
- Frites
  $5.00
- Haricots Verts
  $6.00
- Wild Mushrooms
- Roasted Fingerling
- Mixed Vegetables
- Fettuccine
Main Courses
- Saumon D'écosse, Sauce Au Beurre Citronné
  Seared scottish salmon tournedo, roasted okinawan purple potatoes, diced butternut squash, brussels sprouts, sage, yuzu lemon sauce
  $27.00
- Coquilles Saint-Jacques Du Maine, Sauce Champignon
  Seared maine diver scallops, potato-leek galette, mushroom port sauce
  $28.00
- Fettuccine Au Crabe Et Crevettes, Sauce Au Riesling
  Snow crab and shrimp fettuccine, bell pepper, asparagus, riesling sauce
  $25.00
- Filet De Saint Pierre Au Beurre Blanc
  Roasted new zealand john dory, cauliflower mousseline, potato gratin, beurre blanc and pomegranate seeds
  $34.00
- Linguine Carbonara Aux Palourdes
  Linguine, clams, white mushroom, pancetta, shaved cured egg yolk
  $22.00
- Joues De Boeuf Braisées Au Vin Rouge
  Braised beef cheeks, porcini mushrooms, carrot mousseline, roasted fingerling potatoes, huckeberries, cabernet-bourbon sauce
  $30.00
- Traditionnel Coq Au Vin, Pomme Sautées
  Braised chicken leg, roasted fingerling potatoes, bacon, red wine sauce
  $24.00
- Cassoulet Traditionnel
  Hudson valley duck leg confit, pork sausage, pork belly, braised tarbais beans, bacon, vegetable mirepoix
  $28.00
- Steak Au Poivre Et Frites
  Grilled aspen ridge flat iron steak, french fries, haricots verts, green peppercorn sauce
  $28.00
- Tournedos D'agneau En Croute D'herbes, Sauce À L'ail
  Australian lamb tenderloin, braised flageolets, panisses, garlic lamb sauce
  $29.00
- Côte De Porc Duroc, Sauce Moutarde
  Roasted duroc pork chop, polenta cake, brussels sprouts, caramelized apples, mustard sauce
  $24.00
- Split Charge
  $2.50
Dessert
- Crème Brulée Au Citon, Coulis De Framboise
  Meyer lemon crème brulée, raspberry coulis la pastourelle, muscat de beaumes de venise, france, rhône
- Tarte Au Chocolate Noir
  Dark chocolate tart, white chocolate ice cream fonseca bin 27 port, portugal, oporto
- Melba À La Fraise
  Strawberry melba, vanilla ice cream, strawberry consommé la pastourelle, muscat de beaumes de venise, france, rhône
- Gâteau "Mimosa", Sabayon Au Champagne
  "Mimosa" cake, orange pastry cream, champagne sabayon la pastourelle, muscat de beaumes de venise, france, rhône
Cocktails
- Smoked Bourbon Bijou
  Four roses bourbon, yellow chartreuse, suze, sweet vermouth infused ice cube, orange twist
  $14.00
- Huckleberry Bourbon
  Evan williams bourbon, orange bitters, agave-maple-huckleberry nectar, lemon juice
  $14.00
- Cucumber Cooler
  Hendricks gin, lemon & cucumber juice, simple syrup, aloe chareau liquor, cucumber
  $14.00
- Maple Port Old Fashioned
  Templeton rye, maple syrup, bin 27 port, angostura bitters, cinnamon stick
  $14.00
- Rose Mallow Mule
  Pinnacle vodka, lime & pineapple juice, ginger syrup, hibiscus purée, ginger beer, fresh rosemary
  $13.00
- Tequila Mockingbird
  Tosco silver tequila, orange curaçao, passion fruit & raspberry purée, habanero bitters
  $13.00
- Blackberry Smash
  Uncle vals cucumber gin, fresh blackberries, blackberry purée, lime juice, muddled sage
  $14.00
- Just Peachy
  Evan williams bourbon, demerara syrup, bénédictine, peach giffard liquor, angostura bitters, orange & peach bitters, orange peel
  $14.00
- After Hours
  Fernet branca, green chartreuse, lime juice, simple syrup, orange peel
  $14.00
- Return To Saturn
  New amsterdam gin, passion fruit purée, lemon juice, orgeat syrup
  $14.00
- Spicy Mezcal
  Xicaru mezcal, lime juice, sage simple syrup, cucumber juice, habanero bitters, ginger syrup, honey spice lava salt rim
  $13.00
Classic French Apéritifs
- Ricard
  $12.00
- Suze
  $12.00
- Lillet Blanc
  $12.00
- Lillet Rosé
  $12.00
- Kir Royale
  $15.00
- Kir Vin Blanc
  $13.00
- Chartreuse Yellow
  $16.00
- Chartreuse Green
  $16.00
Beer Selection
- Boont Amber
  Usa/amber/5.8% hints of sun toasted grain, toffee, noble hop aroma
  $9.00
- Mission Ipa
  Usa/ipa/6.5% complex hops, strong citrus, fruit flavor and aroma
  $10.00
- Allagash
  Usa/white ale / 5.2% subtle spices with citrus notes, coriander and cloves
  $10.00
- Kronenbourg 1664
  France/pale lager/5% fruity aroma with notes of citrus peels and spices
  $10.00
- Houblon Chouffe
  Belgium/ipa/9% strong beer with a bitter and fruit taste, subtle grapefruit note, first belgium ipa
  $13.00
- Abita Light
  Usa/light lager / 4.1% all malt lager, crisp and refreshing
  $7.00
- Delirium Tremens
  Belgium/strong pale ale / 8.5% round, long lasting finish, dry-bitter aftertaste
  $13.00
- Saison Dupont
  Belgium/farmhouse ale / 6.5% coppery blond, the finest aromas and strong bitterness
  $11.00
- Kronenbourg 1664 Blanc
  France/witbier / 5% light citrus aroma with a touch of sweet coriander
  $11.00
- Stella Artois
  Belgium/euro pale lager / 5% crisp, malty sweetness, hint of lemon and tropical fruit
  $8.00
- Erdinger
  Germany/non-alcoholic /.5% citrusy flavor and hop aromas, all perfectly balanced
  $6.00
Liquors
- Tosco Silver
  $9.00
- Siete Leguas Blanco
  $12.00
- Siete Leguas Reposado
  $13.00
- Siete Leguas Añejo
  $14.00
- Xicaru
  (Mezcal)
  $11.00
- Chopin
  (Poland)
  $13.00
- Belvedere
  (Poland)
  $13.00
- Grey Goose
  (France)
  $12.00
- Ketel One
  (Netherlands).
  $11.00
- Tito's
  (U.s.)
  $11.00
- Pinnacle
  (France)
  $10.00
- Maker's Mark
  $12.00
- Bulleit
  $13.00
- Basil Hayden
  $13.00
- Blanton's
  $18.00
- Jameson
  (Ireland)
  $11.00
- Red Breast 12
  (Ireland)
  $14.00
- Crown Royal
  (Canada).
  $11.00
- Old Overholt Rye
  (U.s.).
  $10.00
- Templeton Rye
  (U.s.).
  $13.00
- Basil Hayden Dark Rye
  (U.s.).
  $14.00
- Bulleit Rye
  (U.s.).
  $14.00
- New Amsterdam
  (U.s.)
  $9.00
- Hendrick's
  (Scotland)
  $12.00
- Beefeater
  (England)
  $10.00
- Bombay Sapphire
  (England)
  $12.00
- Tanqueray
  (England)
  $11.00
- Tanqueray N°10
  (England)
  $13.00
- Citadelle
  (France)
  $12.00
- Alkemist
  (Spain)
  $12.00
- Chivas 12
  $12.00
- Johnnie Walker Black 12
  $14.00
- Dewar's White
  $11.00
- Highland Park 12
  $15.00
- Laphoraig 10
  $16.00
- Glenlivet 12
  $14.00
- Auchentoshan
  $12.00
- Macallan 12
  $22.00
Dessert Menu
- Mousse Au Chocolat Noir
  Dark chocolate mousse, vanilla crème anglaise, vanilla chantilly
  $10.00
- Profiteroles
  Classic profiteroles, vanilla ice cream, warm chocolate sauce
  $10.00
- Pot De Crème À La Citrouille
  Dulce de leche and pumpkin pot de crème, cranberry compote, caramel whipped cream
  $10.00
- Crème Brûlée Vanille-Framboise
  Vanilla-raspberry crème brulée, confit kumquats, vanilla whipped cream
  $10.00
- Île Flottante, Sauce Caramel
  Floating island, vanilla crème anglaise, caramel sauce
  $10.00
- Tarte Aux Poires, Glace Yaourt
  Homemade pear and blueberry tart, yogurt ice cream
  $10.00
Assiette De Fromage
- Fourme D'ambert
  $6.00
- Petit Agour
  $6.00
- Camembert
  $6.00
- Bucheron
  $6.00
- Reblochon
  $6.00
After Dinner Drinks
- Espresso
  $3.50
- Cappuccino
  $4.00
- Coffee
  $3.00
- Latte
  $3.50
- Iced Coffee
  $3.00
- Iced Tea
  (16.90z)
  $5.00
Sweet Wines & Digestifs
- Muscat De Beaumes De Venise
  $7.00
- Sauternes
  $9.00
- Port Ruby Fonseca Bin 27
  $7.00
- Port Tawny Taylor 10 Years
  $10.00
- Armagnac St Vivant
  $12.00
- Cognac Courvoisier Vs
  $13.00
- Calvados Boulard Vsop
  $13.00
- Sherry Bodegas Yuste
  $7.00
- Madeira Blandy's 5 Years Old
  $7.00
Others
- Fromages
  Served with fig country bread and garnitures
  $10.00
- Fettuccine Au Crabe Et Crevettes, Sauce Riesling
  Snow crab and shrimp fettuccine, bell pepper, sugar snap peas, riesling sauce j wilkes, chardonnay, california, santa maria