Esty Street Menu

Avocado, Cucumber, Potato Chips, Black Garlic & Lime-Miso Vinaigrette

Roasted Corn, Bell Pepper Salsa,Chorizo & Crab Bisque

Today’s Selections with Truffled Bread Crisps, Dalmatia Fig Spread with Orange & Marcona Almonds

Diced Ora King Salmon, Jumbo Lump Crab Meat, Seaweed Salad Tossed in a White Miso Glaze Dressing Presented in a Wanton Bowl Flanked By Tuna Sashimi, Mango Chutney &Wasabi Caviar

Sauteed Spinach, Chorizo & White Bean Broth

Pink Lady Apples, Crumbled Goat Cheese, Pistachios, Sprouts & Pistachio Dressing

Mescalin Greens, Gorgonzola Cheese, Spiced Candied Pecans & Lemon Vinegarette

American Sturgeon Caviar Topped Deviled Eggs, Brunoise of Red Onions, Pumpernickel Crumbs

Vine Ripe Yellow Tomatoes, Black Truffle Burrata, Aged Balsamic & Jewel of the Nile Extra Virgn Olive Oil

Arugula, Friese, Cherry Tomatoes, Toasted Sunflower Seeds, Granny Smith Apples, Pistachios, Dried Cranberry & Lemon Maderia Vinaigrette

Tasso, Corn-Frisee Salad, Lobster Bisque

Thinly Sliced Colorado Lamb Loin, Minty Tzatziki

Crispy Ipswich Clam Belly, Remoulade, Slaw

Smoked Almond Romesco, Scallion Salsa Verde, Torn Garlic Croutons & Shaved Manchego Cheese.

Whaler Sized Crab, Beefsteak Tomato, Apple Wood Smoked. Bacon & Tomato Remolaude

Red Onion, Lingonberry Jam, Toast Points

Shaved Ribbons of Yellow & Green Squash, Toasted Pine Nuts, Shaved Reggiano, Candied Lemon VinaigretteRibbon Salad

Chilled Jet Fresh King Crab Legs & Snow Crab Claws

Seared Hudson Valley Foie Gras, Seared Sea Scallop, Beech Mushrooms, Toasted Brioche & Lauri Ann Peach Salsa

Canoe Cut Marrow bones, Escargot Sauteed in Garlic & Butter, Fresh Herbs, Parsley Chimichurri Sauce, Onion Jam & Crostine

Sauteed Prince Edward Island Mussels, Plum Tomato & Cream Sauce, Croutons & Parmigiana Cheese

Seared Brussel Sprouts, Roasted Red Beets, Burrata & Mango Chutney

Today's Selection with Truffled Bread Crisps, Dalmatia Fig Spread with Orange & Marcona Almonds

Roasted Garlic Butter, Havarti Cheese, Panko Crusted & Crostini

Farro Pilaf, Sauteed Baby Arugula & Lemon Herb Compound Butter

Citrus Beurre Blanc,Winter Vegetable & House Made Risotto Topped with a Colossal Shrimp

Winter Squash Medley, Mustard Scented Mashed Potatoes & Whole Grain Mustard Mango Sauce

Crispy Potato & Chive Cakes, Cauliflower & Esty Butter

House Made French Fries & a Trio of House Made Dipping Sauces

Saffron & Pea Risotto, Caramelized Baby Pearl Onions

Airline Breast, Wilted Collard Greens, House Made Onion Rings, Shave Black Truffles & Bacon Barbecue Sauce

Citrus Beurre Blanc, Medely of Winter Vegtables &House Made Risotto Topped with a Colassol Shrimp

For two. 18" Bone, Beer Battered Onion Rings, Trio of Sauces.

Crimson Lentils Braised in Bacon , Onions & White Wine with Grilled Asparagus

Pounded on the Bone, Arugula Salad, Gem Tomatoes, Reggiano, Lemon Vinaigrette

Mushroom Scented Pearl Barley, Glazed Baby Carrots & Exotic Mushrooms

Bavarian Pretzel Bread Pudding, Bacon, Onion & Butter Sauce,Charred Broccoli Rabe, & Esty Street Butter

House Made Beer Battered Onion Rings & a Trio of House Made Dipping Sauces

Fall Lentils, Diced Green & Yellow Squash & White Wine Butter Sauce

House Made Mashed Potatoes, Sauteed Spinach & Pan Jus

Braised Short Ribs, Grafton Cheddar, Crispy Onions, Spicy Aioli & Fries

Ginger Scented Black Rice, Baby Bok Choy, Crab Meat, Avocado & White Soy Miso Glaze

Veal Shank, Polenta Two Way, Gremolata & Pan Jus

Mustard Scented Mashed Potatoes, Sauteed Spinach,, Pan Jus

Jumbo Lump Crab Meat, Crispy Prosciutto, Cheddar Cheese, Avocado, Brioche Toast & Fries

House Made French Fries and a Trio of House Made Dipping Sauces

Arugula Salad, Fresh Mozzarella, Bruchetta, Tomatoes, Shoe String Fries & Lemon- Thyme Jus

Chef's Daily Preparatiobn

Crimson Lentils Braised in Bacon, Onion & White Wine

Scallions, Red Peppers & Garlic Alioi

House Made Roasted Tomato Sauce, Parmigiano Reggiano

Long Stem Sicilian Artichoke Hearts, Panko Crumbs & Garlic Dipping Sauce

Eggless Gnocchi, Creamy Gorgonzola, Walnuts & Peard

Sweet & Tangy Tomato Sauce, Sauteed Pancetta, Sharp Pecorino Romano, Pepperoncini & Fresh Basil

Fresh Briny Clams, White Wine, Garlic, Butter & Pepperoncini

Layers of Egg Pasta, Veal Bolognese Ragu, Creamy Bechamel, Ricotta, Tomato Basil Sauce, Mozzarella & Pecorino

Umami Flavors of Sauteed Wild mushrooms, Garlic, Butter, Fine Herbs Topped With Roasted Maitake Mushrooms & Pecorino

Sauteed Broccoli Rabe, Sweet Italian Sausage, Garlic & Jewel Of Tuscany Extra Virgin Olive Oil

Carmarol Rice, Saffron, Butter, Veal Stock, White Wine & Parmigiano Reggiano

Old Bay Seasoning, Black Rice, Roasted Asparagus & Lemon Butter Sauce

Bavarian Pretzel Bread Pudding, Charred Broccoli Rabe, Esty Street Butter

Roasted Fingerling Potatoes, Brussel Sprouts & Au Jus

Broccoli Rabe, Glazed Carrots, Snow Peas & Frizzled Onions

Chocolate Chip Cookies, Vanilla Ice Cream & Chocolate Sauce

Chantilly Cream or Zabaglione

Italian Custard Tart with a Short Bread Pastry Crust & Italian Pastry Cream

Lemon Layered Cake with Lemon Maascapone Icing

Key Lime Custard with a Graham Cracker Crust & Topped with Merange