Estro Menu

baccalà mantecato with polenta chips,scampi “in saor”, grilled octopus with cannellini beans foam

with apple mustard, horseradish sauce and hazelnuts

with mushrooms ratatouille and goat cheese foam

selection of cold cuts with homemade pickles

traditional venetian seafood recipe

with seaweed, marinated sardines and bread crumble

with seasonal vegetables from Rialto Market

with fried artichokes and garlic and anchovies sauce

with pumpkin cream and cardoncelli mushrooms