Estrellita Mexican Bistro Menu

Five crispy rolled corn tortillas. Served on a bed of lettuce with your choice of shredded beef or chicken. Topped with crema, guacamole, and pico.

Three small corn tortilla tacos with your choice of steak asada, pork carnitas, pork pastor, pork pibil, or chicken Oaxaca. Topped with onion, salsa verde, cilantro, and lime wedge.

Six bite-sized jalapeño poppers filled with cream cheese, lightly breaded, and crispy. Served with guacamole, pico de gallo, and queso fresco.

Large grilled flour tortilla filled with Monterey Jack cheese. Topped with crema, guacamole, and pico de gallo.

Fresh avocado, onion, tomato, and lime juice, topped with pico de gallo, and queso fresco. Served in a crispy flour tortilla shell with freshly made chips.

Tortilla chips made fresh in-house with refried beans, melted cheese, guacamole, crema, pico de gallo, and our escabeche (pickled jalapeños).

Gluten-free and vegan. small bag of chips and 2 oz. salsa. portion for one person.

Shredded chicken, Monterey Jack cheese between corn tortillas in a delicious green tomatillo sauce sprinkled with cheese and baked. Served with rice and refried beans.

Filled with our handcrafted mole poblano, shredded chicken, hard-boiled egg, almonds, raisings, and a pitted prune, enveloped in our homemade corn masa, and wrapped in a banana leaf. Served with rice and refried beans.

Two corn tortillas with shredded chicken. Topped with our spicy green tomatillo sauce, cheese, crema, and guacamole. Served with rice and beans.

Two corn tortillas with shredded chicken. Topped with our delicious mole sauce and cheese. Serve with rice and refried beans.

A roasted chile poblano filled with diced vegetables, fruits, and nuts. Topped with sweet pomegranate and sherry wine cream sprinkled with fresh pomegranate seeds and crushed pecans. Served with rice and black beans.

Slow-roasted shredded beef or chicken with black beans and rice. Topped with red ancho chile sauce, cheese, crema, guacamole, pico de gallo, and our escabeche (pickled jalapeños).

Pork in green mole has a wonderfully tangy and nutty flavor with a balanced spiciness. A traditional dish from central Mexico. Made with pumpkin seeds, fresh chiles, tomatillo, and cilantro. Served with rice and refried beans.

Boneless and skinless chicken marinated in spicy Oaxacan seasonings and then grilled (a touch blackened). Served with black beans and a mini-quesadilla with crema, guacamole, and pico de gallo.

Grilled Angus steak or chicken with bell peppers, onion, and tomato. Served with rice, black beans, crema, guacamole, and pico de gallo. Flour tortillas on the side or make it a fajita burrito.

Our original award-winning burrito recipe. A flour tortilla with your choice of slow-roasted shredded beef, beef, beans, chicken, chicken, and beans or refried beans with cheese. Topped with mild red ancho chile sauce or green sauce.

A succulent Mayan dish from yucatán. Pork slowly braised in banana leaves, fresh fruit juices, herbs, and achiote. A special indigenous spice blend made from the red seed of the annatto tree. Served with rice and black bean.

A juicy Angus steak seared Mexican style and topped with grilled onions, pico de gallo, and jalapeños. Served with a cheese enchilada and beans.

Spicy marinated Oaxaca chicken with melted Monterey Jack cheese between two flour tortillas. Topped with crema, guacamole, and pico de gallo. Rice and beans.

Shrimp in a mild tangy tomato-based Veracruz sauce. Served with rice and our fresh house salad.

Shrimp sautéed in a very spicy red chile sauce. Served with rice and our fresh house salad.

Shrimp sautéed in a delicious garlic and butter sauce. Served with rice and our fresh house salad.

2 flour tortilla tacos with your choice of fish or shrimp sautéed in a garlic, butter sauce with a mix of cabbage, carrot, cucumber citrus slaw, guacamole, pico de gallo, and crema. Served with rice and house salad.

Shrimp sautéed in a smoky and spicy chipotle sauce. Served with rice and our fresh house salad.

Vegetarian, gluten free. a roasted chile poblano filled with diced vegetables, fruits and nuts, topped with a sweet pomegranate and sherry wine crema, sprinkled with fresh pomegranate seeds and crushed pecans. rice and black beans.

Vegetarian.

Served with beans and cheese.

Gluten free.

Gluten free. a small corn tortilla taco with your choice of steak asada, pork carnitas, pork pastor, pork pibil or chicken oaxaca. topped with onion, salsa verde, cilantro and lime wedge

A warm corn tortilla filled with cheese and topped with a mild red sauce, served with rice and beans.

Vegetarian refried beans with melted cheese

Vegan rice

Gluten free and vegetarian

Black beans with cheese on top

Refired beans with queso fresco (cheese) on top.

2 flour tortilla tacos with your choice of fish or shrimp sautéed in a garlic, butter sauce with a mix of cabbage, carrot, cucumber citrus slaw, guacamole, pico de gallo, and crema. Served with rice and house salad.

Shrimp sautéed in a delicious garlic and butter sauce. Served with rice and our fresh house salad.

Tilapia fish covered in a tangy tomato-based Veracruz style broth with capers and Spanish olives. Served with rice and salad.

Shrimp in a mild tangy tomato-based Veracruz sauce. Served with rice and our fresh house salad.

Shrimp sautéed in a smoky and spicy chipotle sauce. Served with rice and our fresh house salad.

Order of 5 fried Plantains topped with Mexican cream and Mexican cheese (queso fresco).

Tortilla soup with chicken and lime.

Choice of shredded chicken, beef, or sauteed vegetables. Rice, refried beans, mixed greens, crema, guacamole, pico de gallo, and Jack cheese in a crispy flour tortilla shell.

Mixed greens, mango, black beans, and queso fresco.

Choice of shredded chicken, beef, or sauteed vegetables. Rice, refried beans, mixed greens, crema, guacamole, pico de gallo, and Jack cheese in a crispy flour tortilla shell.

Boneless and skinless chicken marinated in spicy Oaxacan seasonings and then grilled (a touch blackened). Served with black beans and a mini-quesadilla with crema, guacamole, and pico de gallo.

Filled with our handcrafted mole poblano, shredded chicken, hard-boiled egg, almonds, raisings, and a pitted prune, enveloped in our homemade corn masa, and wrapped in a banana leaf. Served with rice and refried beans.

Slow-roasted shredded beef or chicken with black beans and rice. Topped with red ancho chile sauce, cheese, crema, guacamole, pico de gallo, and our escabeche (pickled jalapeños).

Boneless, skinless chicken with our own special mole poblano made from scratch. We use over 30 ingredients including Mexican chocolate, dry, and roasted chiles to produce a wonderfully complex sauce. Rice and refried beans.

Grilled Angus steak or chicken with bell peppers, onion, and tomato. Served with rice, black beans, crema, guacamole, and pico de gallo. Flour tortillas on the side or make it a fajita burrito.

Two corn tortillas with shredded chicken. Topped with our spicy green tomatillo sauce, cheese, crema, and guacamole. Served with rice and beans.

A succulent Mayan dish from yucatán. Pork slowly braised in banana leaves, fresh fruit juices, herbs, and achiote. A special indigenous spice blend made from the red seed of the annatto tree. Served with rice and black bean.

A flour tortilla with your choice of slow-roasted shredded beef, beef, beans, chicken, chicken, and beans or refried beans with cheese. Topped with mild red ancho chile sauce or green sauce.

Spicy marinated Oaxaca chicken with melted Monterey Jack cheese between two flour tortillas. Topped with crema, guacamole, and pico de gallo. Rice and beans.

A roasted chile poblano filled with diced vegetables, fruits and nuts, topped with a sweet pomegranate and sherry wine crema, sprinkled with fresh pomegranate seeds, and crushed pecans. Served with rice and black beans.

Two corn tortillas with shredded chicken. Topped with our delicious mole sauce and cheese. Serve with rice and refried beans.

Shredded chicken, Monterey Jack cheese between corn tortillas in a delicious green tomatillo sauce sprinkled with cheese and baked. Served with rice and refried beans.

Pork in green mole has a wonderfully tangy and nutty flavor with a balanced spiciness. A traditional dish from central Mexico. Made with pumpkin seeds, fresh chiles, tomatillo, and cilantro. Served with rice and refried beans.

A warm corn tortilla filled with cheese and topped with a mild red sauce, served with rice and beans.

Vegetarian, gluten free. a roasted chile poblano filled with diced vegetables, fruits and nuts, topped with a sweet pomegranate and sherry wine crema, sprinkled with fresh pomegranate seeds and crushed pecans. rice and black beans.

Served with beans.

Served with beans and cheese.

Gluten free.

Gluten free. a small corn tortilla taco with your choice of steak asada, pork carnitas, pork pastor, pork pibil or chicken oaxaca. topped with onion, salsa verde, cilantro and lime wedge

Vegetarian.

A fried-dough pastry filled with bavarian cream, topped with mexican chocolate.

Choose up to 4 of the following ingredients. Refried beans shredded beef or chicken. Cheese Mexican rice, mild pico de gallo lettuce, guacamole and Mexican crema.

Cheese enchilada a warm corn tortilla filled with cheese and topped with a mild red sauce, served with rice and beans 5 with grilled seasoned steak or chicken 7.

Just beans and cheese.

A toasty warm 6” flour tortilla grilled with Jack and Cheddar cheese. Served with rice and beans.