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Estrellita Menu

580 Woodward Ave SE, Atlanta, GA 30312
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  • APPETIZERS

    • Traditional Lumpia

      Hardy vetegable sauteed with onions and garlic, filled with potato, sweet potato, cabbage, carriots and green beans, wrapped in a flaky lumpia wrapper then deep fried. Served with spicy vinegar soil, deeping sauce.
      $9.00

    • Estrella's Lumpia

      Mama estrella's family recipe. certified angus beef, bean sprouts, green beans and celery. served with spicy soy vinegar.
      $9.00

    • Chicken Skin Chicharron

      Seasoned and fried chicken skins served with spicy vinegar.
      $9.00

    • Embutido Longaniza

      Filipino style meatloaf in a juicy sausage. Pork, ham, garlic, raisins.
      $8.50

  • LIMITED SPECIALS

    • Estrellita Porchita

      Roasted pork belly lechon cooked Cebu-style with lemongrass, green onion, garlic and more!
      $27.00

  • GRILLED GOODS

    • Beef Short Ribs

      Certified Angus beef short ribs. Rubbed with chef's signature seasoning. Flame grilled and juicy. Comes with spicy vinegar sauce.
      $19.00

    • Filipino PORK BBQ Skewers

      Pork marinated in chef's signature classic Filipino BBQ sauce. A little sweet, sour and savory. Comes with 2 skewers and spicy vinegar.
      $16.50

    • Filipino CHICKEN BBQ Skewers

      Chicken marinated in chef's classic Filipino BBQ flavors. Sweet, sour and savory. Comes with 2 skewers and spicy vinegar.
      $16.50

  • FRIED FOODS

    • Crispy Pata

      Pork hock w/ knuckle brined in aromatics, boiled for tenderness and then deep fried for a crispy skin. Comes with jasmine rice and classic red onion, soy and vinegar sauce.
      $29.00

    • Lechon Kawali

      Pork belly with skin on, brined in Estrellita's signature recipe using classic Filipino flavors, then deep fried so that skin is crispy but meat is juicy. Recommended sauce: Mang Tomas.
      $17.00

    • Fried Chicken (Half)

      A half chicken brined in signature recipe overnight and then fried to a golden crisp. Comes with banana ketchup.
      $17.00

    • Fried Chicken (Whole)

      A whole chicken brined in signature recipe overnight and then fried to a golden crisp. Comes with banana ketchup.
      $30.00

  • SLOW COOKED SPECIALS

    • Estrellita's Award Winning Pork Adobo

      National dish of the Philippines. Pork adobo done Estrellita style! Pork shoulder, garlic, onion, soy sauce, vinegar, bay leaves, and black pepper corn.
      $17.00

    • Pork Sinigang

      Classic filipino tamarind soup with pork spare ribs sautéed with onions and tomatoes stewed with daikon radish, asian eggplant, asian long beans, okra, and banana pepper. served with garlic rice.
      $19.00

  • FRESH FISH

    • Pritong Isda

      Whole yellow tail red snapper, seasoned, battered, and deep fried. Served with jasmine rice and soy citrus dipping sauce.
      $28.00

  • SIDES

    • Jasmine Rice

      $3.50

    • House Salad

      $5.00

    • French Fries

      $5.00

  • EXTRA SAUCE

    • Banana Ketchup

      $1.25

    • Mang Tomas

      Filipino dipping sauce made of breadcrumbs, vinegar, sugar, and pepper.
      $1.25

    • Sweet Chili

      Sweet and spicy chili sauce.
      $1.25

    • Spicy Soy Vinegar

      Vinegar soy dipping sauce with garlic and thai chilis.
      $1.25

    • Spicy Vinegar

      Vegetarian, gluten free. Vinegar & Thai Chilis.
      $1.25

    • Hot Sauce

      $1.25

    • Crispy Pata Sauce

      $3.25

  • BEVERAGES

    • Sprite

      $3.00

    • Pineapple Jice

      $3.95

    • Coke Zero

      $3.00

    • Coke

      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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