Estrellita Menu

Half beef short ribs. Choose two sides: coconut rice, French fries, or house salad.

Pork belly with skin on, brined in Estrellita's signature recipe using classic Filipino flavors, then deep fried so that skin is crispy but meat is juicy. Recommended sauce: Mang Tomas.

National dish of the Philippines. Pork adobo done Estrellita style! Pork shoulder, garlic, onion, soy sauce, vinegar, bay leaves, and black pepper corn.

Refreshing calamansi juice made from the tangy, citrusy calamansi fruit, offering a zesty and invigorating flavor.

Half a roasted chicken served alongside rice and a portion of fries.

Fluffy, fragrant jasmine rice, perfectly cooked to complement any main dish.

1 link of sweet HANDMADE Filipino sausage with pork, garlic, and brown sugar, offering a delightful blend of flavors.

Fresh mixed greens with sliced tomatoes, onions, and a crisp heart of palm.

Half order of pork ribs, typically slow-smoked, served alongside rice and a side of fries.

Chardonnay - Grenache blend. A tank fermented blend of 60% Grenache Blanc and 40% Chardonnay, this is Spain's answer to French Cotes du Rhone Blanc. Bright, crisp, and aromatic, this lights up the palate with full and rich flavors of white peach, honeysuckle, and jasmine. Sold by the bottle. 13% ABV.

Cabernet Suavignon - Tempranillo blend. Bright pale pink color with blue tones. Fresh aromas of red fruits and cream caramel. On the palate the wine is fresh with a great balanced acidity. Wide and enjoyable mid-palate, remembering the fruits that appeared on the nose. Sold by the bottle. 13.5% ABV

Grenache - Syrah blend. Intense black cherry color with layers of violet tones resulting in a wine with an attractive appearance. Complex nose with fragrant and ripe red and black fruit. On the palate the wines shows powerful fruit, which is perfectly balanced, full and intense. Long finish. Sold by the bottle. 14.5% ABV

Red Horse is the first extra-strong beer brand in the Philippines. It is a high-alcohol lager of the San Miguel Brewery, with an alcohol content of 8% abv.

Strong, full-bodied Filipino beer with a slightly sweet taste and a hint of malt, available in a six-pack. 8% ABV.

Refreshing Belgian-style ale with a flavor of Yuzu and yeast-derived phenolic aroma. 8% ABV

Chicken marinated in chef's classic Filipino BBQ flavors. Sweet, sour and savory. Comes with 2 skewers and spicy vinegar.

Half a roasted chicken served alongside rice and a portion of fries.

Whole chicken, seasoned and roasted, served alongside white rice and a side of golden fries.

Half order of pork ribs, typically slow-smoked, served alongside rice and a side of fries.

Slow-cooked whole order pork ribs, typically served alongside a portion of rice and fries.

Half chicken and half ribs, both seasoned and cooked to perfection, served alongside a portion of rice and fries.

Thick cut, salmon steak, tamarind. Then fire grilled. ***Contains bones***

Chefs Signature Inihaw pork spare ribs flame grilled to perfection with Signature Sauce.

Fire-grilled Halal Chicken, basted in Chef Walt's Signature Marinade. Served with signature house hot sauce.

Fire-grilled pork spare ribs basted with Chef Walt's Signature Marinade. Served with signature house hot sauce

Tender and juicy beef ribs, grilled to perfection, served in 7-8 pieces.

Fresh mixed greens with sliced tomatoes, onions, and a crisp heart of palm.

Sweet and spicy chili sauce.

Vinegar soy dipping sauce with garlic and thai chilis.

Vegetarian, gluten free. Vinegar & Thai Chilis.

Refreshing calamansi juice made from the tangy, citrusy calamansi fruit, offering a zesty and invigorating flavor.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Fresh guava nectar, offering a naturally sweet and tangy flavor, perfect for a refreshing drink.