Estrella Steak & Lobster Menu

237 Decatur St, New Orleans, LA 70130
  • Appetizers and Sharing

    • New Orleans Style BBQ Shrimp

      Our signature appetizer. Head-on shrimp cooked in olive oil, basil, bay leaf and rosemary in a lemon pepper butter, flamed with white wine, French bread for dipping.
      $13.50
    • Boudin Balls

      Cajun seasoned pork and rice blend, Dijon horseradish sauce.
      $12.50
    • Louisiana Crab Cakes

      2 crab cakes topped with crawfish cream sauce.
      $15.50
    • Stuffed Mushrooms

      Crabmeat and bread crumb stuffing.
      $12.50
    • Famous Loaded Cheese Fries

      Melted cheddar cheese, bacon, jalapeno, green onions and sour cream.
      $12.00
    • Seafood And Okra Gumbo

    • Lobster Bisque Soup

    • Estrellas Cajun Fries

      Topped with zesty crawfish mushroom cream sauce, cheddar cheese, ranch on the side.
      $13.00
    • Tomato Basil And Mozzerella Salad

      $10.00
    • Greek Salad

      Small.
      $8.50
    • Traditional Caesar Salad

      $7.50
  • Chef Specials

    • Lobster Tails

      2 mouthwatering steamed lobster tails served with drawn butter.
      $33.00
    • Crab Cake And Shrimp Fettuccini Alfredo

      Bogue falaya.
      $24.00
    • Old N'awlins BBQ Shrimp

      Gulf shrimp cooked in their own shells in olive oil, Rosemary, Bay-leaf, white wine. In a lemon pepper butter sauce. Served with French bread for dipping.
      $26.00
    • Cajun Fried Seafood Platter

      Catfish and shrimp with a homemade crab cake.
      $27.00
    • Chicken Fettuccine Alfredo

      Sauteed or blackened chicken over fettuccine Alfredo.
      $23.00
    • Fried Shrimp Platter

      Tartar sauce and cocktail sauce.
      $25.00
    • Taste Of New Orleans

      Crawfish etouffee, gumbo and red beans smoked sausage.
      $22.00
    • BBQ Bacon Cheese Burger

      1/2 lb. made from ground chuck.
      $13.50
    • Fried Shrimp Po Boy

      Served with fries.
      $18.00
    • Southern Fried Catfish Platter Preston

      $24.00
    • Blackened Catfish Po Boy

      $19.00
  • Steak House

    • Stuffed Cajun Filet Mignon

      Our signature steak. 7 oz. filet stuffed with crabmeat, shrimp and crawfish, finished in a red wine mushroom sauce.
      $41.00
    • Naked Filet

      7 oz. filet broiled to your liking served naked.
      $37.00
    • Filet Mignon With Garlic And Herb Sauce

      7 oz. filet broiled to your liking.
      $39.00
    • Filet Mignon With Bearnaise Sauce

      7 oz. filet broiled to your liking.
      $39.00
    • Filet Mignon With Wine Mushroom Sauce

      7 oz. filet broiled to your liking.
      $39.00
    • Filet Mignon With Sauteed Lump Crab Meat

      7 oz. filet broiled to your liking.
      $41.00
    • Blackened Ribeye "Chelsea"

      12 oz. ribeye seasoned and seared New Orleans style.
      $29.00
    • New York Strip

      14 oz. strip, charbroiled for an ultimate full flavor steak experience.
      $28.00
  • Fish House

    • Redfish "Estrella"

      Our signature fish dish. Sauteed, topped with crawfish mushroom cream sauce.
      $25.00
    • Redfish "Lafitte"

      Sauteed redfish topped with lump crabmeat.
      $27.00
  • Freshly Made Sides

    • Loaded Baked Potato

      $6.50
    • Steamed Broccoli

      $5.50
    • Whipped Potatoes

      $5.00
    • Sauteed Mushrooms

      $5.50
    • Red Beans

      $5.50
    • Steamed Asparagus

      $6.50
    • Sauteed Fresh Spinach

      $6.50
    • French Fries

      $4.00
    • Sweet Potato Fries

      $6.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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