Estrella Restaurant Menu

Tender beef slices in a savory sauce with sautéed onions and bell peppers, served with a side of white rice.

Tender roast pork served with white rice, fried plantains, and a medley of steamed broccoli, carrots, and corn.

Tender roasted chicken topped with pickled onions, served with a side of fluffy white rice and a cup of savory broth.

Tender spaghetti noodles in a rich tomato-based sauce with a hint of Latin American spices.

Chicken gizzards stewed with a blend of Latin American spices, typically simmered to tenderness in a savory sauce.

Goat, oxtail, and codfish are combined in a dish that typically includes a blend of Latin American herbs and spices, creating a hearty and aromatic meal.

Longaniza frita, a traditional Dominican sausage, is fried and typically served as a hearty start to the day.

Fried cheese, typically consists of a soft, neutral-flavored cheese that is breaded and fried until golden.

Sliced salami, fried until crisp, typically served as a hearty start to the day.

Fried eggs, prepared until the yolks reach the desired consistency, often accompanied by traditional Latin American sides.

Fried ham, often accompanied by traditional Latin American condiments or sides, reflecting the dish's cultural origins.

Scrambled eggs, often accompanied by ingredients such as onions, tomatoes, and green peppers, served with a side of beans and perhaps plantains or toast.

Scrambled eggs typically paired with slices of ham, offering a simple yet satisfying start to the day.

Mangú: Choice of mashed plantains, cassava, or green banana. Latin-American breakfast staple.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Creamy potato salad with diced carrots, peas, and a hint of mayonnaise.

Tender octopus marinated and mixed with fresh greens, onions, and peppers, typically dressed in a light vinaigrette.

Tuna fish salad typically includes a mix of tuna, lettuce, tomatoes, and onions, often dressed with a light vinaigrette.

Fresh lettuce topped with sliced tomatoes.

Rich, aromatic blend brewed to perfection

Espresso with steamed milk, typically topped with a generous amount of foam.

Tea, typically includes a variety of flavors to choose from.

Hot chocolate made with rich, Latin American cocoa, typically simmered to a comforting warmth, often garnished with a hint of cinnamon or vanilla.

Dominican sancocho: Hearty blend of meats, root vegetables. Available in regular or large.

Tripe soup with size options of regular or large.

Chicken soup with a choice of regular or large size.

Sopa de res: Latin-American beef soup. Choice of regular or large.

Mashed green plantains combined with baked chicken, typically includes garlic and a blend of seasonings.

Mashed green plantains mixed with melted cheese, seasoned with garlic and olive oil.

Mashed green plantains mixed with savory sausage, served with a side of fresh lettuce and tomato slices.

Mashed green plantain combined with bone-in chicken chunks, prepared in the traditional Latin American style.

Mashed green plantain combined with garlic and mixed with tender, boneless fried chicken chunks.

Mashed green plantains topped with succulent shrimp in a savory sauce.

Green banana, available in small, medium, or large sizes.

Cassava, available in small, medium, or large sizes.

Papas fritas offered in small and large sizes.

Fried green plantains, available in small or large sizes.

Fried yellow plantains, available in small or large sizes.

Mashed potatoes, choice of medium or large size.

White rice. Choose from small, medium, or large.

Latin-American mixed rice & beans. Sizes: small, medium, large.

Beans available in small, medium, or large sizes.

Boneless chunks of chicken, marinated and deep-fried, typically accompanied by a tangy mayo-ketchup sauce.

Bone-in chicken chunks, marinated and deep-fried, typically accompanied by a blend of Latin American spices.

Steak strips sautéed with green peppers and onions, typically includes a savory sauce.

Thinly sliced steak, coated in breadcrumbs and fried until golden.

Fried pork chops, typically accompanied by sautéed onions, offering a classic Latin-American flavor.

Grilled pork chops, often accompanied by a selection of Latin seasonings or sauces to enhance the natural flavors of the meat.

Fried pork, typically served as succulent chunks, often accompanied by a selection of Latin American spices and garnishes.

Fried beef, typically prepared in chunks, often accompanied by a blend of Latin American spices and occasionally garnished with onions or peppers.

Grilled steak, often accompanied by a chimichurri sauce, reflecting the rich flavors of Latin American cuisine.

Pasta con Camarones: Choice of spaghetti or macaroni, served with succulent shrimps.

Pasta served in your choice of white or red sauce. Options include spaghetti or macaroni.

1/2 de pollo typically consists of a half chicken, including both white and dark meat portions, prepared in a manner common to Latin American cuisine.

Seasoned and roasted quarter chicken, featuring tender, juicy meat with a crispy, golden-brown skin.

A taco assortment designed for 6, typically includes a variety of meats, cheeses, and traditional Latin American toppings wrapped in soft or crispy tortillas.

A generous assortment of tacos prepared to cater to 15 people, typically includes a variety of meats, cheeses, and possibly other toppings enclosed in soft or crispy tortillas.

Shrimp simmered in a rich, tomato-based creole sauce, typically includes onions and peppers for added flavor.

Shrimp sautéed with garlic and olive oil, typically includes a touch of white wine for depth of flavor.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp cocktail typically includes poached shrimp served with a tangy sauce, often featuring tomato, onion, cilantro, and avocado.

Lobster sautéed in a rich, Creole-style tomato-based sauce, typically includes bell peppers, onions, and a blend of spices.

A medley of seafood gently simmered in a savory sauce, typically featuring a variety of shellfish and fish.

Octopus stewed with a blend of Latin American spices, typically includes potatoes and carrots.

Baked filet of fish, typically includes a delicate blend of herbs and spices to enhance the natural flavors of the fish.

Fried fish steak, typically includes a marinade of vinegar, olive oil, and a blend of Latin American spices, served smothered with onions and peppers.

Marinated fish steak, typically accompanied by a distinctive salsa, offering a harmonious blend of Latin American spices and herbs.

Whole fried fish, typically accompanied by a selection of sides such as rice, beans, and salad, often garnished with lemon and herbs.

Fried filet of fish, typically includes a light, crispy batter and is often accompanied by a selection of Latin-American inspired condiments and flavors.

Fish steak served in a creamy white sauce, typically accompanied by a selection of herbs and spices to enhance its flavor.

Salmon with choice of grilled or baked, served with Latin-American specialities.

Whole red snapper, choice of grilled or baked, served as a Latin-American specialty.

Yellow rice mixed with chicken, typically includes peas, carrots, and a garnish of sweet plantain.

Soupy rice with shrimp, typically prepared with a base of seasoned shrimp and simmered with rice in a rich, savory broth, often enhanced with sofrito, vegetables, and traditional Latin American spices.

Grilled chicken breast served with lettuce and tomatoes, typically includes mayonnaise, on Cuban bread.

Ham and egg sandwich, typically served with mayonnaise, lettuce, and tomato on toasted bread.

Sliced bacon and a fried egg nestled between soft bread, a simple yet satisfying combination.

Pressed Cuban sandwich with roasted pork, ham, Swiss cheese, pickles, and a blend of mustard, typically served on Cuban bread.

Tuna combined with mayonnaise, lettuce, and tomato, typically served on Cuban bread.

Ham and American cheese sandwiched between slices of bread, typically complemented with lettuce, tomato, and mayonnaise.

Sliced ham and Swiss cheese typically served on bread, often accompanied by condiments such as mayonnaise or mustard.

Citrusy refreshment in every sip.

Orange juice and milk combined in a traditional Latin American beverage, often sweetened and served chilled.

Rich, tangy tamarind juice offering a refreshing blend of sweet and sour flavors.

Papaya and milk are blended together to create this smooth and creamy shake, often sweetened with a touch of sugar and enhanced with a hint of vanilla.

Mamey sapote blended with milk to create a smooth and creamy shake.

Pineapple blended into a smooth shake, typically includes milk and a hint of sweetness.

Bright and refreshing passion fruit juice, offering a vibrant and tangy flavor.

Oatmeal juice, a refreshing blend, typically includes oats finely blended with water and a hint of citrus for a light, nourishing drink.

Whole rotisserie chicken served alongside rice and a side of beans, prepared in traditional Latin-American style.

One whole chicken served alongside a large portion of rice and a medium serving of beans, prepared in a traditional Latin-American style.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Res, pollo o cerdo. Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Beef, chicken or pork. Large rice, medium beans, salad & a 2L. soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Fried fish fillet and baked chicken, typically includes a combination of Latin American spices and herbs.

Fried chicken chunks with bone and fried fish fillet, typically accompanied by traditional Latin American seasonings and marinades.

Fried fish fillet and pork chops, typically served with a combination of Latin-American sides such as rice, beans, and fried plantains.

Tender beef slices in savory sauce with bell peppers and onions, served with a side of white rice.

Tender roasted chicken topped with pickled red onions, served alongside a generous portion of white rice.

Tender chicken pieces stewed with bell peppers, onions, and tomatoes, served with a side of white rice.

Pig's feet stewed with Latin American herbs and spices, typically includes a savory sauce.

Tender eggplant simmered with tomatoes, onions, bell peppers, and aromatic spices.

Sautéed chicken breast typically includes onions and peppers, offering a simple yet savory Latin-American flair.

Goat, oxtail, and codfish, typically stewed, combining the rich flavors of Latin American cuisine with a blend of traditional spices and herbs.

Fried Dominican sausage, typically accompanied by traditional sides, offering a taste of Latin American breakfast cuisine.

Fried cheese, typically served as a golden, crispy exterior with a soft, melted interior, often accompanied by a mild sauce or garnish for added flavor.

Slices of salami, fried until crisp, typically accompanied by traditional Latin American flavors.

Fried eggs, typically served as a simple yet satisfying breakfast option, often accompanied by traditional Latin American sides.

Fried ham, typically accompanied by traditional Latin American condiments or sides.

Scrambled eggs, often accompanied by ingredients like tomatoes, onions, and green peppers, served with a side of beans and avocado.

Scrambled eggs typically mixed with slices of ham, offering a simple yet satisfying start to the day.

Mangú: Choice of mashed plantains, cassava, or green banana. Latin-American breakfast staple.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Creamy potato salad with diced carrots, peas, and a rich mayonnaise dressing.

Octopus salad, typically includes tender octopus mixed with fresh greens, onions, and peppers, dressed in a light vinaigrette.

Tuna salad, mixing tuna with lettuce, tomatoes, and onions, often dressed with a light vinaigrette.

Crisp lettuce topped with thick slices of fresh, juicy tomatoes.

Rich, aromatic blend brewed to perfection

Espresso with steamed milk, typically includes a layer of frothy foam on top.

Tea, often served as a comforting beverage, typically includes a variety of flavors to choose from.

Hot chocolate traditionally made with milk and a rich blend of cocoa, often garnished with a light dusting of cocoa powder.

Sancocho: Dominican heavy soup. Size options: regular or large.

Tripe soup with choice of regular or large size.

Chicken soup with a choice of regular or large size.

Beef soup with Latin American flavors, offering regular or large sizes.

Mashed green plantains combined with garlic, typically includes baked chicken, offering a harmonious blend of flavors.

Mashed green plantains combined with cheese, typically prepared with garlic and olive oil.

Mashed green plantains mixed with savory sausage, accompanied by fresh lettuce and tomato slices.

Mashed green plantain combined with bone-in chicken chunks, typically seasoned and fried together.

Mashed green plantains combined with garlic and boneless fried chicken chunks, creating a savory mofongo dish.

Mashed green plantains topped with succulent shrimp, all drenched in a rich, savory sauce.

Green banana side order, available in small, medium, or large sizes.

Cassava available in small, medium, or large sizes.

French fries with size options: small or large.

Fried green plantains. Available in small or large sizes.

Fried yellow plantains, available in small or large sizes.

Mashed potatoes, available in medium or large.

Steamed white rice, served in small, medium, or large sizes.

Mixed rice and beans. Size options: small, medium, large.

Beans available in sizes: small, medium, large.

Boneless chicken chunks, marinated and deep-fried, typically served with a dipping sauce.

Fried chicken chunks, marinated and deep-fried, served with a hint of Latin American spices.

Beef steak sautéed with bell peppers and onions, typically includes a savory sauce.

Thinly sliced steak, coated in breadcrumbs and fried, often accompanied by a garnish of onions and parsley.

Fried pork chops, typically accompanied by sautéed onions, reflecting a traditional Latin-American preparation.

Grilled pork chops, typically served with a complementary blend of Latin American spices.

Fried pork, often accompanied by traditional Latin American seasonings, creating a simple yet satisfying dish.

Fried beef chunks, typically accompanied by Latin American spices.

Grilled steak typically accompanied by chimichurri sauce, showcasing the rich flavors of Latin American cuisine.

Pasta tossed with shrimp, choice of spaghetti or macaroni.

Pasta in white or red sauce. Choose from spaghetti or macaroni.

Half of a chicken, typically prepared and served to include both white and dark meat portions.

Seasoned quarter chicken, roasted to a golden-brown with tender, juicy meat.

A selection of tacos designed to cater for 6 people, typically includes a variety of meats, cheeses, and vegetables, wrapped in soft or hard shell tacos.

Taco assortment tailored for 15 guests, typically includes a variety of meats, cheeses, and accompaniments such as tostones and fried plantains.

Shrimp simmered in a rich, tomato-based creole sauce, typically includes onions and bell peppers.

Shrimp sautéed in a rich garlic sauce, typically accompanied by a hint of white wine and olive oil.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp cocktail typically includes cooked shrimp served in a tangy tomato-based sauce, often accompanied by avocado, onion, and cilantro.

Lobster creole, typically includes a sautéed lobster in a rich, spicy tomato-based sauce with bell peppers, onions, and herbs.

A medley of seafood simmered in a rich sauce, typically featuring ingredients like shrimp, mussels, and squid.

Tender octopus stewed with a blend of Latin American spices, typically includes potatoes and carrots.

Baked filet of fish, typically includes a light seasoning and may be accompanied by a side of vegetables or a simple garnish to complement the delicate flavors of the fish.

Fried fish steak, typically marinated in a tangy escabeche sauce made from vinegar, olive oil, and a blend of Latin American spices, served with onions and bell peppers.

Marinated fish steak, typically fried, accompanied by a salsa that often features a blend of tomatoes, onions, and herbs.

Whole fried fish, typically accompanied by rice, beans, fresh salad, and possibly plantain, garnished with traditional sauces.

Fried filet of fish, typically accompanied by a selection of Latin American sides such as rice, beans, and salad.

Fish steak served in a creamy white sauce, typically includes a blend of herbs and spices.

Grilled or baked salmon, Latin-American speciality, served with preparation choice.

Whole red snapper, offered grilled or baked. Served as a standout Latin-American specialty.

Yellow rice mixed with chicken, commonly accompanied by green peas, carrots, and occasionally sweet plantain.

Soupy rice with shrimp typically includes a rich broth, seasoned shrimp, mixed with rice, and often flavored with a blend of traditional spices and sofrito.

Grilled chicken breast served on Cuban bread, typically includes lettuce, tomatoes, and mayonnaise.

Ham and egg sandwich typically includes thinly sliced ham and a fried or scrambled egg, often served on toasted bread.

Bacon and fried eggs nestled between slices of bread, typically includes a spread of mayonnaise or butter.

Roasted pork, Virginia ham, Swiss cheese, pickles, and mustard aioli on Cuban bread.

Tuna mixed with mayonnaise, served on Cuban bread, typically includes lettuce, tomato, and onions.

Sliced ham and American cheese on bread, typically accompanied by lettuce, tomato, and mayonnaise.

Sliced ham and Swiss cheese layered between bread, often accompanied by lettuce, tomato, and a spread of mayonnaise.

Citrusy refreshment in every sip.

A traditional Dominican beverage, morir soñando combines orange juice with milk, often sweetened and served chilled.

Rich, tangy tamarind juice with a deep, earthy sweetness.

Papaya shake, a smooth blend of ripe papaya, milk, and a hint of vanilla, typically sweetened to taste.

Batido de zapote / mamey shake is blended with ripe mamey fruit and milk, creating a smooth and creamy texture.

Blended with ripe pineapple and milk, this shake typically includes a sweet and creamy texture.

Bright and tangy passion fruit juice, offering a refreshing and tropical taste experience.

Oatmeal juice, a blend of oats typically mixed with ingredients like water or milk to create a smooth, refreshing drink.

Whole rotisserie chicken served alongside rice and a side of beans, prepared in traditional Latin-American style.

One whole chicken served alongside a large portion of rice and a medium serving of beans, prepared in a traditional Latin-American style.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Res, pollo o cerdo. Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Beef, chicken or pork. Large rice, medium beans, salad & a 2L. soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Fried fish fillet and baked chicken served together, typically includes traditional accompaniments such as rice, beans, and a side salad.

Fried chicken chunks with bone and a fried fish fillet, typically accompanied by Latin American seasonings.

Fried fish fillet and pork chops, typically accompanied by Latin American sides such as rice, beans, and plantains, reflecting a blend of seafood and meat flavors.

Pork stew typically includes tender pork pieces simmered slowly in a rich and savory sauce with a blend of Latin American spices and vegetables.

Juicy roasted chicken topped with pickled onions, served alongside fluffy white rice and a savory sauce.

Tender beef slices in a savory sauce with sautéed onions and bell peppers, served alongside a portion of steamed white rice.

Asopao de mariscos combines mixed seafood, typically shrimp, mussels, and fish, simmered with rice in a savory broth, often enhanced with garlic, onion, and bell peppers.

Goat, oxtail, and codfish stewed with traditional Latin American herbs and spices, often accompanied by vegetables.

Longaniza frita is a dish featuring fried Dominican sausage, typically accompanied by flavors and ingredients common in Latin American cuisine.

Fried cheese, typically a golden-brown, soft, and neutral-flavored cheese, served as a standalone dish.

Salami frito typically includes slices of salami, fried until crisp.

Eggs fried to your preference, typically accompanied by traditional Latin American sides, although specific accompaniments are not mentioned.

Fried ham, often accompanied by traditional Latin American sides, such as beans, tortillas, or arepas.

Scrambled eggs typically include a mix of eggs with ingredients like onions, tomatoes, and green peppers, often accompanied by sides such as beans and tortillas.

Scrambled eggs mixed with slices of ham, typically accompanied by traditional Latin American sides such as beans and tortillas.

Mangú: Choice of mashed plantains, cassava, or green banana. Latin-American breakfast staple.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Creamy potato salad with diced carrots, peas, and a touch of mayonnaise.

Tender octopus marinated in olive oil and spices, served over fresh greens, typically includes onions, tomatoes, and avocados, dressed with a citrusy vinaigrette.

Tuna salad, combining lettuce, tomatoes, onions, and a delicate hint of cilantro, typically dressed with a homemade vinaigrette.

Crisp lettuce topped with juicy tomato slices.

Rich, aromatic blend brewed to perfection

Espresso with steamed milk and a layer of froth, often enjoyed for its rich coffee flavor.

Tea, typically served as a comforting beverage, may include a variety of flavors to choose from.

Hot chocolate made with milk and rich Latin American cocoa, often garnished with a light topping of whipped cream or a sprinkle of cocoa powder.

Dominican sancocho. Choice of regular or large.

Tripe soup with options for regular or large size servings.

Sopa de pollo: Latin-American chicken soup. Size options include regular or large.

Beef soup with Latin-American spices, available in regular or large sizes.

Mashed green plantains combined with garlic and baked chicken, typically seasoned with Latin American spices.

Mashed green plantains combined with cheese, typically seasoned with garlic and olive oil.

Mashed green plantains combined with savory sausage, served with a side of fresh lettuce and tomato slices.

Mashed green plantain combined with bone-in chicken chunks, following a traditional Latin American recipe.

Mashed green plantain combined with garlic and topped with tender, boneless chicken chunks.

Mashed green plantains topped with succulent shrimp in a rich, savory sauce.

Green banana side, available in small, medium, or large sizes.

Cassava side order, available in small, medium, or large sizes.

French fries served in either small or large sizes.

Fried green plantains, served in small or large sizes.

Fried yellow plantains, choice of small or large.

Mashed potatoes, available in medium or large sizes.

Plain white rice. Available in small, medium, or large.

Mixed rice and beans, available in small, medium, or large sizes.

Latin-American beans, available in small, medium, or large.

Boneless chicken chunks, marinated and deep-fried, often accompanied by a dipping sauce.

Marinated chicken chunks, deep-fried with the bone in, often accompanied by a blend of Latin-American spices.

Sautéed steak strips with bell peppers and onions, often accompanied by a blend of Latin American spices.

Thinly sliced steak, coated in breadcrumbs and fried until golden.

Fried pork chops, often accompanied by sautéed onions, following traditional Latin-American culinary practices.

Grilled pork chops, typically served with a blend of Latin American spices and herbs.

Fried pork, typically served as succulent chunks, often accompanied by a blend of spices to enhance its natural flavors.

Fried beef chunks, typically accompanied by Latin American spices and herbs.

Grilled steak, typically accompanied by chimichurri sauce.

Pasta with shrimp, choice of spaghetti or macaroni.

Pasta with a choice of spaghetti or macaroni, served in either a creamy white or a rich red sauce.

Half of a chicken, typically roasted or grilled, served with a selection of Latin American spices.

Tender roasted chicken quarter seasoned with Latin-American spices.

A taco platter designed for 6, typically includes a variety of meats such as chicken and beef, complemented by cheese, salsa, and soft or crispy tortillas.

A taco assortment designed for 15 guests, typically includes a variety of meats, cheeses, and accompaniments such as fried plantains, within soft or crispy tortillas.

Shrimp simmered in a traditional creole sauce, often including tomatoes, onions, and bell peppers.

Shrimp sautéed in a garlic-infused olive oil, typically accompanied by a side of white rice.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp cocktail, typically includes a mix of shrimp, avocado, onion, cilantro, and tomato in a tangy tomato-based sauce.

Lobster sautéed in a rich and spicy Creole sauce, typically includes tomatoes, onions, and bell peppers.

A medley of select seafood simmered in a savory sauce, this dish embodies the essence of Latin American coastal cuisine.

Octopus stewed with a blend of Latin American spices, typically includes potatoes and carrots.

Baked filet of fish, typically includes a light seasoning and may be accompanied by a blend of herbs to enhance its natural flavors.

Fried fish steak, typically marinated in vinegar and spices, then smothered in onions and peppers.

Marinated fish steak, typically includes a light, savory sauce with herbs and spices, served fried.

Whole fried fish, typically accompanied by rice, beans, and a fresh salad, often garnished with a citrus or garlic-based dressing.

Fried filet of fish, typically accompanied by a selection of Latin American sides such as rice, beans, and fried green plantains.

Fish steak served in a creamy white sauce, typically includes a blend of herbs and spices to enhance the flavor.

Grilled or baked salmon option, served as a Latin-American specialty.

Whole red snapper, choice of grilled or baked, served as a Latin-American specialty.

Yellow rice with chicken, typically includes peas, carrots, and a hint of sweet plantain.

Soupy rice with shrimp, often prepared with a seasoned broth that typically includes onions, peppers, and traditional Latin American spices, combined with rice and tender shrimp.

Grilled chicken breast served on Cuban bread, typically includes lettuce, tomatoes, and mayonnaise.

Ham and egg sandwich typically assembled with sliced ham and a cooked egg, often accompanied by mayonnaise, lettuce, and tomato.

Bacon and fried egg sandwich, typically assembled on bread.

Roasted pork, ham, Swiss cheese, and pickles, typically served with mustard on Cuban bread.

Tuna mixed with mayonnaise, typically includes lettuce, tomato, and onions, served on Cuban bread.

Sliced ham and American cheese nestled between slices of bread, often accompanied by lettuce, tomato, and mayonnaise.

Ham and Swiss cheese sandwich, typically served on toasted bread, complemented by lettuce, tomato, and mayonnaise.

Citrusy refreshment in every sip.

Orange juice blended with milk, often sweetened, creating a refreshing Latin American beverage.

Rich tamarind juice with a tangy, slightly sweet flavor.

Blended papaya with milk, often sweetened with sugar, creating a smooth and creamy shake.

A smooth blend of mamey fruit with milk, creating a rich and creamy shake.

Pineapple blended into a smooth shake, typically includes milk as a base.

Bright and tangy passion fruit juice with a vibrant orange hue, offering a refreshing taste of tropical fruit.

Oatmeal juice, typically blended with hints of citrus, offering a refreshing and slightly sweet taste.

Rotisserie chicken served alongside rice and beans, drawing on traditional Latin-American flavors.

One whole chicken paired with a generous serving of rice and a side of medium-sized beans.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Res, pollo o cerdo. Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Beef, chicken or pork. Large rice, medium beans, salad & a 2L. soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Fried fish fillet and baked chicken served together, typically includes a harmonious blend of Latin American spices and herbs.

Fried chicken chunks with bone and fried fish fillet typically includes Latin American seasonings, served as a flavorful combination of poultry and seafood.

Fried fish fillet and pork chops, typically served with a combination of rice, beans, and plantains, reflecting traditional Latin-American flavors.

Tender roasted chicken garnished with pickled red onions, served with a side of fluffy white rice and a rich, savory sauce.

Tender beef stew with sautéed onions and bell peppers, served with a side of white rice.

Tender spaghetti in a rich tomato sauce, complemented by succulent shrimp.

Pork ribs simmered in a traditional Latin American tomato sauce, typically accompanied by herbs and spices to enhance the flavor.

A harmonious blend of tender goat, succulent oxtail, and flaky codfish, each cooked in traditional Latin American spices and sauces, creating a rich and diverse flavor profile.

Fried Dominican sausage, typically served as a hearty start to the day.

Fried cheese, typically served as a golden, crispy exterior encasing a soft, melted interior. Often enjoyed as a hearty start to the day.

Salami frito typically consists of slices of salami, lightly fried until crisp on the outside.

Fried eggs, typically served as a simple yet satisfying breakfast dish, often accompanied by traditional Latin American sides.

Fried ham, typically accompanied by traditional Latin American breakfast items such as eggs, beans, and tortillas.

Scrambled eggs, often accompanied by ingredients such as tomatoes, onions, and green peppers, served with a side of beans and avocado.

Scrambled eggs typically paired with slices of ham, offering a simple yet satisfying breakfast option.

Mangú: A selection of mashed plantains, cassava, or green banana. Choose your preferred base for this traditional Latin-American breakfast staple.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Creamy potato salad with diced carrots, peas, and a hint of tangy dressing.

Tender octopus mixed with fresh greens, onions, and peppers, dressed in a light vinaigrette.

Tuna fish salad typically includes a blend of tuna, mixed lettuce, tomatoes, and onions, often dressed with a light vinaigrette.

Crisp lettuce topped with fresh tomato slices.

Rich, aromatic blend brewed to perfection

Espresso with steamed milk, typically includes a layer of frothed milk on top.

A selection of teas, often featuring various blends and origins.

A Latin American chocolate drink, typically made with milk and rich cocoa, often garnished with a light dusting of cocoa powder.

Sancocho: Hearty Dominican soup. Options include regular or large size.

Mondongo: Tripe in a rich Latin-American broth, options for regular or large sizes.

Latin-American style chicken soup served with either regular or large size option.

Traditional beef soup with a choice of regular or large size.

Mashed green plantains combined with garlic and topped with seasoned, baked chicken.

Mashed green plantains mixed with cheese, typically prepared by mashing the plantains and incorporating the cheese throughout.

Mashed green plantains mixed with savory sausage, served with a side of fresh lettuce and tomato slices.

Mashed green plantain combined with bone-in chicken chunks, typically includes garlic and other seasonings.

Mashed green plantains combined with garlic and boneless fried chicken chunks, typically seasoned to enhance flavors.

Mashed green plantains topped with succulent shrimp in a rich, savory sauce.

Green banana side, available in small, medium, or large sizes.

Cassava side order. Available sizes: small, medium, large.

Crisp golden potatoes, choice of small or large serving.

Fried green plantains. Available in small or large sizes.

Sweet, ripe plantains fried to golden perfection. Available in small or large sizes.

Mashed potatoes with a choice of medium or large size.

White rice, available in small, medium, and large sizes.

Mixed rice & beans, available in small, medium, or large.

Beans available in small, medium, or large sizes.

Boneless chicken chunks, marinated and deep-fried, typically accompanied by a dipping sauce.

Fried chicken chunks, typically marinated and seasoned, deep-fried to achieve a crispy exterior while maintaining a juicy interior, served on the bone.

Steak strips sautéed with onions and bell peppers, often accompanied by a rich, savory sauce.

Thinly sliced steak, coated in breadcrumbs and fried until golden.

Fried pork chops, typically accompanied by sautéed onions.

Grilled pork chops, typically served with a side of chimichurri sauce, showcasing the rich flavors of Latin American cuisine.

Fried pork, typically includes a succulent cut of pork deep-fried until golden.

Fried beef chunks, typically accompanied by traditional Latin American seasonings.

Grilled steak, typically served with a side of chimichurri sauce.

Pasta con Camarones: Choice of spaghetti or macaroni with succulent shrimps.

Spaghetti or macaroni in your choice of white or red sauce.

Half chicken, typically includes both white and dark meat portions, prepared in a manner consistent with Latin American culinary traditions.

Seasoned and roasted 1/4 chicken, featuring tender, juicy meat with a crispy, golden-brown skin.

A generous assortment of tacos, thoughtfully prepared to cater to a group of six, typically includes a variety of meats, cheeses, and traditional Latin American toppings.

A generous assortment of tacos prepared to cater for 15 individuals, typically includes a variety of meats, cheeses, and traditional Latin American toppings.

Shrimp simmered in a traditional creole sauce, often including tomatoes, onions, and bell peppers.

Shrimp sautéed with garlic, typically includes a butter and white wine sauce.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp cocktail, typically includes cooked shrimp served in a tangy tomato-based sauce with fresh cilantro, onion, and avocado.

Lobster sautéed in a rich, Cuban creole sauce, typically includes a blend of tomatoes, onions, and peppers.

A medley of seafood, including but not limited to shrimp, mussels, and clams, simmered in a savory sauce.

Octopus stewed with a blend of Latin American spices, typically includes potatoes and carrots.

Baked filet of fish, typically accompanied by a selection of vegetables and a light, herby sauce to enhance the flavors.

Fried fish steak, typically marinated in a blend of vinegar and spices, then smothered with onions and peppers.

Marinated fish steak, typically includes a savory sauce, gently fried to enhance its flavors.

Whole fried fish, typically served with a side of rice, beans, and a fresh salad.

Fried fish fillet, typically accompanied by a selection of Latin American condiments and garnishes.

Fish steak served in a creamy white sauce, often accompanied by subtle hints of herbs and spices.

Salmon, choice of grilled or baked, served as a Latin-American specialty.

Whole red snapper, choice of grilled or baked, served as a Latin-American specialty.

Yellow rice and chicken, typically includes peas, carrots, and sweet plantain.

Soupy rice with shrimp typically includes a broth infused with shrimp, seasoned with a blend of Latin spices, and combined with rice, often enhanced with sofrito for added depth.

Grilled chicken breast served with lettuce and tomato on Cuban bread, typically accompanied by mayonnaise.

Ham and egg sandwich, typically includes ham, eggs, and mayonnaise on bread.

A sandwich featuring bacon and eggs, typically assembled on toasted bread.

Pressed Cuban sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.

Tuna mixed with mayonnaise, served on bread with lettuce, tomato, and onions, often accompanied by potato sticks.

Ham and American cheese sandwich typically includes thinly sliced ham and melted American cheese on bread, often accompanied by lettuce and tomato.

Thinly sliced ham and melted Swiss cheese come together in this sandwich, typically served on bread.

Citrusy refreshment in every sip.

Orange juice blended with milk, often sweetened, creating a refreshing Latin American drink.

Rich tamarind juice with a tangy, slightly sweet flavor.

Papaya and milk blended together to create a smooth and creamy shake, typically sweetened to enhance the natural flavor of the papaya.

Mamey fruit blended with milk, creating a smooth and creamy shake.

Pineapple blended into a smooth shake, typically includes milk.

Vibrant passion fruit juice with a tangy and sweet flavor, made from freshly squeezed passion fruits.

Blended oats mixed with natural juices, typically includes a hint of citrus for a refreshing taste.

Whole roasted chicken accompanied by rice and beans, reflecting traditional Latin American flavors.

Whole chicken served alongside a large portion of rice and a medium serving of beans, prepared in a traditional Latin American style.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Res, pollo o cerdo. Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Beef, chicken or pork. Large rice, medium beans, salad & a 2L. soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Fried fish fillet and baked chicken typically include a combination of seasoned, crispy fish alongside tender, oven-roasted chicken, often accompanied by traditional sides.

Bone-in fried chicken chunks and fried fish fillet, typically accompanied by Latin American seasonings.

Fried fish fillet and pork chops, typically accompanied by a selection of Latin American sides such as rice, beans, and plantains.

Pig feet stewed with traditional Latin American spices and ingredients, typically including a blend of vegetables and herbs.

Sautéed chicken breast typically includes strips of chicken cooked with onions and bell peppers, flavored with a hint of soy sauce and cilantro.

Goat, oxtail, and codfish simmered together, typically includes a blend of Latin American herbs and spices.

Fried Dominican sausage, typically accompanied by traditional Latin American flavors and ingredients.

Fried cheese, typically served as a golden, crispy exterior with a soft, melted interior, often made from a mild, fresh cheese.

Hispanic salami, sliced and fried, often accompanied by traditional accompaniments, though served here as a standalone dish.

Fried eggs typically served with beans, cream, and cheese.

Fried ham, often accompanied by traditional Latin American breakfast components such as eggs, beans, or arepas.

Scrambled eggs, typically accompanied by ingredients such as onions, tomatoes, and green peppers, served with a side of beans and optional avocado.

Scrambled eggs mixed with ham, often accompanied by traditional sides such as beans, cream, and tortillas.

Mangú: Choice of mashed plantains, cassava, or green banana. Select your preferred base for a traditional Latin American breakfast experience.

Tender octopus mixed with onions, peppers, and typically includes a light dressing, served over a fresh bed of greens.

Tuna salad typically includes a mix of tuna, fresh lettuce, tomatoes, and onions, often dressed with a light vinaigrette or homemade dressing.

A cappuccino typically includes a shot of espresso, steamed milk, and is topped with a generous amount of milk foam.

Tea, traditionally served as a comforting beverage, often featuring a variety of flavors to choose from.

A warm beverage made with milk and rich Latin American chocolate, often garnished with a hint of cinnamon.

Sancocho: Traditional Dominican heavy soup, options for regular or large size.

Tripe soup with choice of regular or large size.

Chicken soup with a choice of regular or large size.

Beef soup with Latin American spices, offered in regular or large sizes.

Mashed green plantains combined with garlic, typically includes baked chicken, creating a hearty mofongo dish.

Mashed green plantains combined with cheese, typically seasoned with garlic and olive oil.

Mashed green plantain combined with bone-in chicken chunks, following the traditional Latin-American method of preparation.

Mashed fried green plantain and garlic, topped with seasoned and fried boneless chicken chunks.

Green banana side, choose from small, medium, or large.

Cassava available in small, medium, or large servings.

French fries with size options: small or large.

Fried green plantains, available in small or large size.

Fried yellow plantains, available in small or large sizes.

Mashed potatoes. Available in medium or large sizes.

White rice available in small, medium, or large sizes.

Mixed rice and beans. Available in small, medium, or large sizes.

Beans offered in three sizes: small, medium, large.

Boneless chicken chunks, marinated and deep-fried, typically accompanied by a flavorful dipping sauce.

Bone-in chicken chunks, marinated and deep-fried, often accompanied by a blend of Latin American spices.

Sautéed steak strips with green peppers and onions, typically includes a savory blend of spices.

Thinly sliced steak, breaded and fried, often accompanied by a garnish of onions and parsley.

Fried pork chops typically served with sautéed onions, drawing on traditional Latin American culinary methods.

Grilled pork chops, typically accompanied by a selection of Latin American spices, offering a savory experience.

Fried pork, typically served with a garnish of onions and a side of garlic mojo.

Fried beef chunks, typically accompanied by traditional Latin American seasonings.

Grilled steak, commonly accompanied by chimichurri sauce and a side of grilled vegetables.

Pasta tossed with shrimp, choice of spaghetti or macaroni.

Pasta with choice of spaghetti or macaroni, served in white or red sauce.

1/2 de pollo typically consists of a half chicken, often prepared roasted or grilled, served with its natural juices.

A taco assortment designed for six, typically includes a variety of meats, cheeses, and traditional Latin American toppings wrapped in soft or crispy tortillas.

Taco assortment designed to cater to 15 guests, typically includes a variety of meats, cheeses, and traditional Latin American sides like tostones.

Shrimp simmered in a traditional creole sauce, typically includes tomatoes, onions, and bell peppers.

Shrimp sautéed with garlic and olive oil, typically served with a side of white rice.

Shrimp cocktail typically includes cooked shrimp served in a tangy tomato-based sauce, often accompanied by avocado, onion, and cilantro.

Lobster tail simmered in a rich and spicy Creole sauce, typically includes a blend of tomatoes, onions, garlic, and bell peppers.

Seafood mix simmered in a savory sauce, often including ingredients like lobster, shrimp, mussels, and calamari.

Octopus stewed with a blend of Latin American spices, typically includes potatoes and carrots.

Baked filet of fish, typically accompanied by a selection of vegetables or a light sauce, following traditional Latin American cooking methods.

Fried fish steak, typically smothered in a tangy marinade of vinegar, olive oil, and a blend of Latin American spices, served with croutons.

Marinated fish steak, typically served fried and accompanied by a salsa that may include onions, garlic, and other Latin American spices.

Whole fried fish, typically accompanied by a side of rice, beans, and a fresh salad.

Fried fish fillet, typically served with a side of rice, beans, fresh salad, and fried green plantains.

Fish steak served in a creamy white sauce, often accompanied by subtle herbs to enhance the flavor.

Choice of grilled or oven-baked salmon.

Whole red snapper, choice of grilled or baked, served as a Latin-American specialty.

Yellow rice mixed with chicken, typically includes peas, carrots, and a hint of saffron for added flavor.

Soupy rice with shrimp typically includes a broth infused with shrimp, seasoned with traditional spices and mixed with rice, often enhanced with sofrito, potatoes, and carrots.

Grilled chicken breast served on Cuban bread, typically includes lettuce, tomatoes, and mayonnaise.

Ham and egg sandwich typically assembled with sliced ham and a cooked egg, often complemented by mayonnaise, lettuce, and tomato on bread.

Sándwich featuring bacon and egg, typically assembled on bread.

Roasted pork, ham, Swiss cheese, and pickles on Cuban bread, typically includes mustard.

Tuna mixed with mayonnaise, typically includes lettuce, tomato, and onions, served on Cuban bread.

Ham and American cheese sandwich, typically served with lettuce, tomato, and mayonnaise on bread.

Sliced ham and Swiss cheese on bread, often accompanied by lettuce, tomato, and mayonnaise.

Morir soñando combines orange juice and milk, often enhanced with a touch of sugar and ice for a refreshing Latin American beverage.

Papaya blended with milk, often sweetened with sugar, creating a smooth and creamy shake.

Mamey sapote blended with milk, often sweetened, creating a smooth and creamy shake.

Pineapple blended into a smooth shake, typically includes milk.

Oatmeal juice typically includes blended oats with a hint of citrus, served as a refreshing beverage.

Whole chicken served with rice and beans, following a traditional Latin American preparation.

One whole chicken accompanied by a large serving of rice and a medium portion of beans, typically prepared in Latin American style.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Res, pollo o cerdo. Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Beef, chicken or pork. Large rice, medium beans, salad & a 2L. soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.