Estrella Restaurant Menu

Spaghetti. Choice of small, medium, or large.

Choice of Latin American beans, available in small, medium, or large sizes.

Chicken soup with a choice of regular or large size.

Creamy potato salad with diced carrots, bell peppers, and onions, mixed in a mayonnaise-based dressing.

Simple white rice. Size options: small, medium, large.

Fried yellow plantains, available in small or large sizes.

A whole chicken, typically roasted to achieve a crispy skin and tender, juicy meat, served as a complete dish.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Pork stew slowly simmered with a variety of root vegetables and Latin American spices, typically including potatoes and carrots.

Tender roasted chicken topped with pickled onions, served with a side of fluffy white rice and accompanied by a rich, savory sauce.

A soupy rice dish, brimming with a variety of seafood, often includes shrimp, mussels, and calamari, gently simmered with rice in a seasoned broth.

Goat, oxtail, and codfish prepared in a traditional Latin American style, typically featuring a blend of aromatic herbs and spices.

Fried Dominican sausage, typically served as a hearty start to the day, may include complementary flavors from traditional Latin American ingredients.

Fried cheese, typically prepared from a soft cheese with a neutral flavor, served in golden, crispy portions.

Slices of salami, fried until crisp, typically served as a hearty start to the day.

Fried eggs, typically served as a simple yet satisfying breakfast dish, often accompanied by traditional Latin American sides.

Fried ham, typically accompanied by traditional Latin American condiments or sides.

Scrambled eggs, often accompanied by ingredients such as tomatoes, onions, and green peppers, served with a side of beans and tortillas.

Scrambled eggs mixed with ham, typically accompanied by a side of refried beans and tortillas.

Mangú - Traditional Latin-American breakfast featuring choice of mashed plantains, cassava, or green banana.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Creamy potato salad with diced carrots, bell peppers, and onions, mixed in a mayonnaise-based dressing.

Tender octopus typically served with a mix of fresh greens, onions, and peppers, dressed in a light vinaigrette.

Tuna salad mixed with crisp lettuce, ripe tomatoes, and onions, dressed lightly to enhance the flavors.

Crisp lettuce topped with fresh tomato slices.

Rich, aromatic blend brewed to perfection

Espresso with steamed milk, typically includes a layer of frothed milk on top.

Tea, typically includes a variety of flavors to choose from.

A traditional Latin American beverage made with milk and rich cocoa, often garnished with a sprinkle of cinnamon or whipped cream.

Sancocho: Traditional Dominican heavy soup. Size options include regular or large.

Tripe soup with options for regular or large size.

Chicken soup with a choice of regular or large size.

Sopa de Res: Latin-American beef soup, available in regular or large sizes.

Mashed green plantains combined with garlic and typically includes baked chicken, offering a traditional Latin-American flavor profile.

Mashed green plantains combined with cheese, often prepared with garlic and olive oil.

Mashed green plantains combined with savory sausage, garnished with fresh lettuce and tomato slices.

Mashed green plantain combined with bone-in chicken chunks, following the traditional Latin American style of preparation.

Mashed fried green plantain combined with garlic and topped with seasoned, boneless fried chicken chunks.

Mashed green plantains topped with shrimp in a savory tomato-based sauce.

Green banana side order available in small, medium, or large sizes.

Cassava, available in small, medium, or large sizes.

French fries with size options: small or large.

Fried green plantains, available in small or large sizes.

Fried yellow plantains, available in small or large sizes.

Latin American-style mashed potatoes, available in medium or large sizes.

Simple white rice. Size options: small, medium, large.

Mixed rice and beans, with size options ranging from small to large.

Choice of Latin American beans, available in small, medium, or large sizes.

Boneless chicken chunks, marinated and deep-fried, often accompanied by a tangy dipping sauce.

Marinated fried chicken chunks, traditionally served with a tangy garlic and citrus sauce, typically includes bone-in pieces for added flavor.

Steak strips sautéed with onions and green bell peppers, typically accompanied by a savory sauce.

Thinly sliced steak, coated in breadcrumbs and fried until crisp.

Fried pork chops, typically accompanied by sautéed onions, following the traditional Latin American preparation method.

Grilled pork chops, typically prepared to highlight the meat's natural flavors and served with a light seasoning.

Fried pork typically includes tender pieces of pork, expertly fried to achieve a golden exterior.

Fried beef, typically includes chunks of beef lightly seasoned and fried until golden.

Grilled steak, typically accompanied by a chimichurri sauce.

Pasta with shrimp, choice of spaghetti or macaroni.

Pasta in choice of white or red sauce, options include spaghetti or macaroni.

Half of a chicken, typically prepared and served with a blend of Latin American seasonings.

Tender quarter of roasted chicken, seasoned with Latin-American spices, featuring crispy skin and juicy meat.

A taco assortment designed for 6 people, typically includes a variety of meats, cheeses, and possibly other toppings encased in soft or hard shell tacos.

A generous assortment of tacos prepared for 15 guests, typically includes a variety of meats, cheeses, and traditional Latin American toppings, served with tostones.

Shrimp simmered in a traditional creole sauce, typically includes tomatoes, onions, and bell peppers.

Shrimp sautéed in a rich garlic sauce, typically accompanied by hints of olive oil and white wine, offering a traditional Latin American flavor.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp cocktail, typically includes a zesty blend of tomatoes, onions, cilantro, and avocado, marinated in citrus juice.

Lobster sautéed in a rich Creole sauce, typically includes tomatoes, onions, garlic, and bell peppers.

A medley of seafood, typically including lobster, shrimp, and various shellfish, simmered in a rich and savory sauce.

Tender octopus stewed with a blend of Latin American spices, typically includes potatoes and carrots.

Baked filet of fish, typically accompanied by a selection of herbs and a light, citrus-infused sauce to enhance its natural flavors.

Fried fish steak, traditionally smothered in a tangy escabeche sauce made from vinegar, olive oil, and a mix of aromatic herbs and vegetables.

Marinated fish steak, typically includes a savory salsa, gently fried to enhance its flavors and textures.

Fried filet of fish, typically served with a side of rice, beans, and salad, accompanied by fried green plantains.

Fish steak served in a creamy white sauce, often accompanied by a blend of herbs and spices to enhance the flavor.

Salmon, grilled or baked option, Latin-American speciality.

Whole red snapper, option for grilled or baked, served as a Latin American specialty.

Yellow rice mixed with seasoned chicken, typically includes peas and carrots.

Soupy rice with shrimp, typically prepared with a Spanish sofrito base, stewed with rice, shrimp, and a mix of vegetables like potato and carrots.

Grilled chicken breast served on Cuban bread, typically includes lettuce, tomatoes, and mayonnaise.

Ham and eggs, typically served with lettuce, tomato, and mayonnaise on bread.

Bacon and fried eggs nestled between slices of bread, typically includes a spread such as mayonnaise or ketchup.

Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, pressed until crispy.

Tuna mixed with mayonnaise, typically includes lettuce, tomato, and onions, served on Cuban bread.

Thinly sliced ham and American cheese, typically served on bread, may include lettuce, tomato, and mayonnaise.

Thinly sliced ham and Swiss cheese, typically served on freshly baked bread.

Citrusy refreshment in every sip.

Orange juice blended with milk, often sweetened, creating a refreshing and creamy drink.

Refreshing tamarind juice with a tangy and slightly sweet flavor.

Papaya shake, a creamy blend of ripe papaya fruit typically mixed with milk, sweetened to taste, and often enhanced with a hint of vanilla.

Mamey sapote blended into a creamy shake, typically includes milk and a hint of sweetness.

Pineapple blended into a smooth shake, typically mixed with milk to create a creamy texture.

Refreshing passion fruit juice with a vibrant, tangy flavor.

Oatmeal juice, traditionally blended with hints of citrus, creating a refreshing beverage.

Whole chicken served alongside rice and beans, typically includes a blend of Latin American herbs and spices.

One whole chicken accompanied by a generous serving of rice and a side of beans, prepared in a traditional Latin American style.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Res, pollo o cerdo. Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Beef, chicken or pork. Large rice, medium beans, salad & a 2L. soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Fried fish fillet and baked chicken typically served with a combination of Latin American sides, often including rice, beans, and plantains.

Fried chicken chunks with bone and a fried fish fillet, typically accompanied by Latin American flavors and seasonings.

Fried fish fillet and pork chops, typically served with a combination of Latin American sides such as rice, beans, and plantains.