Nose: White pepper, green bell pepper, green olive, fresh sugar cane, grass, hint of soil / minerality, spearmint, & basil
Palate: More green olive (+ olive brine), herbaceous (pronounced basil & mint notes), cracked black pepper, worn leather
Eighty percent (80%) of the blend is Tequila produced from natural wild yeast, and twenty percent (20%) of the blend is Tequila produced from champagne yeast imported from France
Recycled glass bottles, reclaimed agave fiber labels, repurposed cork and recycled cardboard cartons