• Munchies

    • Poblano Queso Soup Dip (12oz)

      Poblano queso soup dip. Topped with pomegranate seeds and cilantro. Served with a side of chips.
      $14.00
      Poblano Queso Soup Dip (12oz)
    • Chips & Salsa

      Home made chips and choice of 4 oz. salsa, make it a combo and get all three salsas! *Salsa Verde contains chicken broth
      $5.00
      Chips & Salsa
    • Guacamole & Chips

      Homemade guacamole topped with seasonal fruit (pomegranate/mango). Served with house made tortilla chips.
      $10.00
      Guacamole & Chips
    • Empanada Sampler (4pc.)

      One of each of our four empanadas: Chorizo, Corn, and Cheese Spinach & Artichoke w 3 Cheeses Goat Cheese Jalapeño Chicken Poblano Substitutions may be made based on availability. Also available: Black Bean Chipotle
      $21.00
      Empanada Sampler (4pc.)
    • Tamale Sampler (4pc.)

      A sample of all four of our tamales: spicy pork, chicken poblano, spinach and artichoke, and elote man corn kernel. ***Allow extra time for tamales
      $19.00
      Tamale Sampler (4pc.)
    • Coconut Crusted Fried Avocado

      Coconut crusted fried avocado. Five wedges of avocado breaded with panko and shredded coconut with a side of chipotle aioli
      $11.00
      Coconut Crusted Fried Avocado
    • Tamarindo Chicken Wings

      Try our award wining tamarind wings! Six whole wings covered in our house-made spicy, sweet-and-sour tamarind sauce. Wings are complemented with goat cheese crumbles. (Wings are not breaded, gluten-free option, same oil as gluten items) *allow extra time
      $15.00
      Tamarindo Chicken Wings
    • Shrimp Ceviche

      Tender chunks of shrimp marinated in lemon juice, mixed with onions, cilantro, tomatoes, and guacamole. Served with our homemade chips and spicy citrus salsa roja.
      $18.00
      Shrimp Ceviche
    • Diablito Shrimp

      Tail on shrimp cooked in a spicy sauce and served with chips. SPICY!
      $18.00
      Diablito Shrimp
    • Loaded Fries

      Get your Cali-style fries made with an Estrella Negra flair. Seasoned fries, house bean dip, cheddar cheese, guacamole and sour cream. Pick your topping, or load it up with multiple toppings!
      $14.00
      Loaded Fries
    • Burrito Bowl

      Burrito bowl with lettuce, rice, beans, avocado, chipotle aioli, tomatoes, cheese, and your choice of additional topping.
      $13.00
      Burrito Bowl
    • Goat Cheese Quesadilla

      Spinach wheat flour tortilla filled with a blend of goat cheese crumbles, Muenster cheese, and dry mango bits and a side of mango salsa. Choose filling options: just Cheese, Chicken, Steak, Chorizo, or Corn & Poblano, combo filling options allowed, like customer favorite: Chicken and Poblano!
      $14.00
      Goat Cheese Quesadilla
    • La Maceta Salad

      This big salad is a bed of mixed baby greens topped with tomatoes, cucumbers, mango or pomegranate (seasonal), guacamole, goat cheese, with a house-made balsamic vinaigrette and your choice of additional toppings like meat, corn and poblano, or shrimp.
      $13.00
      La Maceta Salad
    • Pozole Chicken Rojo

      House-made spicy chicken pozole soup. Like your mama used to make, for when you came home from the mezcaleria later than expected. Garnished with avocado, red cabbage, onions, cilantro and oregano.
      $6.50
      Pozole Chicken Rojo
    • Pozole Verde (Vegan)

      Vegan pozole with a tomatillo & serrano base garnished with red cabbage, onions, cilantro, avocado, oregano & lime.
      $6.50
      Pozole Verde (Vegan)
    • El Alacran Nachos

      Fresh house made corn chips, pinto beans, tomatillo salsa, muenster and cheddar cheese, your choice of additions and topped with sour cream and guacamole.
      $14.00
      El Alacran Nachos
  • Meals

    • Fish Tacos

      Three fish tacos with your choice of side. Limited availability. Panko coconut breaded and fried cod filet served with cabbage, mango, cilantro, onion, lime, and chipotle aioli on the side.
      $21.00
      Fish Tacos
    • Ceviche Tostadas

      Two tostadas spread with guacamole and topped with our shrimp ceviche, served with a side of our spicy citrus roja salsa and your choice of side.
      $22.00
      Ceviche Tostadas
    • Taco Meal

      All three tacos are the same filling. Choose from our Corn & poblano (vegan or with cheese), chicken, chorizo, steak, or shrimp. (Chicken & steak are served with bacon). No mix and match- all tacos will be the same. Served with choice of side.
      Taco Meal
    • Mango Salsa Enchiladas

      Three enchiladas to an order. No mix-n-matching. Choose from our corn & poblano, chicken, chorizo, steak, or shrimp. Comes with your choice of side.
      $16.00
      Mango Salsa Enchiladas
    • Burrito Meal

      Spinach wheat flour tortilla stuffed with house bean dip, choice of stuffing, cheese, chipotle sauce, avocado, rice and a side of salsa verde. Served with choice of side.
      $13.00
      Burrito Meal
    • Tamale Meal (3pc.)

      The original gluten-free option! Your choice of filling stuffed into a steamed tube of nixtamilized corn. Tamales come three to an order. Filling options are spinach & artichoke; chicken & poblano; traditional spicy pork, or elote man corn kernel. Select one option for all three to be that flavor, or indicate which tamales you would like. Served with choice of side. Allow extra time for Tamales.
      $19.00
      Tamale Meal (3pc.)
    • Empanadas Meal

      Two empanadas of your choice: chorizo, corn & cheese; goat cheese & jalapeño; spinach w/ artichoke & cheese; or chicken & poblano. Select one option for both to be the same flavor or two to get one of each. Served with choice of a side.
      $17.00
      Empanadas Meal
    • Torta

      Telera bread, bean dip, salsa verde, muenster cheese, tomatoes, chipotle aioli, guacamole and your choice of additional filling. Served with choice side.
      $13.00
      Torta
    • La Corona Burger

      Estrella Negra’s classic burger: 100% angus beef patty topped with our homemade guacamole, goat cheese crumbles, tomatoes, and ketchup and mayo.
      $18.00
      La Corona Burger
    • Poblano Surf n Turf Burger

      Our surf and turf poblano burger is a 100% angus beef patty with a chile poblano stuffed with cheese (munster and goat cheeses), topped with shrimp! Comes with your choice of side.
      $21.00
      Poblano Surf n Turf Burger
    • Concha Burger

      Our classic burger made from 100% angus beef served with grilled onions, bacon, jalapeños, cheddar cheese, ketchup and mayo all on a concha bread (Mexican sweet bread). Comes with your choice of side.
      $20.00
      Concha Burger
    • Chicken Flautas Meal

      Three chicken poblano flautas served with your choice of side.
      $19.00
      Chicken Flautas Meal
  • Sides

    Entrees come with a side but if you would like additional sides or extra salsa, add these options to your order! Don't see what you're looking for? Check under 'appetizers'
    • Pozole Chicken Rojo

      House-made spicy chicken pozole soup. Like your mama used to make, for when you came home from the mezcaleria later than expected. Garnished with avocado, red cabbage, onions, cilantro and oregano.
      $6.50
      Pozole Chicken Rojo
    • Pozole Verde (Vegan)

      Vegan pozole with a tomatillo & serrano base garnished with red cabbage, onions, cilantro, avocado, oregano & lime.
      $6.50
      Pozole Verde (Vegan)
    • Seasoned Fries

      $4.50
      Seasoned Fries
    • Bean Dip

      Homemade retried beans topped with cheese and salsa, served with chips.
      $5.00
      Bean Dip
    • Side Salad

      Mixed baby greens with cucumber, tomato, goat cheese with a house-made balsamic vinnegrette
      $5.00
      Side Salad
    • Rice & Beans

      $4.00
      Rice & Beans
    • Chips

      $1.75
      Chips
    • Salsa

      $1.25
      Salsa
    • Rice

      $4.00
      Rice
  • Desserts

    • Concha Ice Cream Sandwich

      Concha Mexican sweet bread, vanilla ice cream, caramel.
      $10.00
      Concha Ice Cream Sandwich
    • Chocolate Chip Tamale

      Mouth-watering chocolate chip tamale topped with organic agave nectar, whipped cream, and a scoop of vanilla ice cream. *** allow extra time for tamales
      $7.00
      Chocolate Chip Tamale
    • Snickers Empanada

      Snickers empanada … one of the greatest words in the English language brought together with one of the greatest words in the Spanish language. It’s a marriage made in heaven, and consummated with a scoop of vanilla ice cream.
      $7.00
      Snickers Empanada
    • Chocolate Banana Enchilada

      Flour tortilla wrapped around a caramelized banana with sweetened condensed milk and chocolate sauce. served with ice cream.
      $7.00
      Chocolate Banana Enchilada
  • Drinks

    • Fountain Drinks

      Coke, Diet Coke, Sprite, Lemonade, Cranberry, Iced Black Tea
      $3.75
      Fountain Drinks
    • Organic Green Tea Horchata

      Made to order organic green tea with agave, cinnamon, and vanilla soy milk!
      $5.00
      Organic Green Tea Horchata
    • Homemade Jamaica Soda

      Made to order with our homemade Jamaica (hibiscus flower) tea, simple syrup, and a splash of lemon juice topped with soda water.
      $5.00
      Homemade Jamaica Soda
    • Homemade Tamarindo Soda

      $5.00
    • Kiddie Cocktail

      $3.75
      Kiddie Cocktail
    • Dark Matter Coffee

      Dark Matter Coffee iced or hot, black or cafecito dulce: with agave, cinnamon, and vanilla soy milk. 16oz
      $4.25
      Dark Matter Coffee
    • Hot Tea

      $3.50
    • Iced Organic Green Tea

      $3.75
    • Iced Hibiscus Tea

      $3.75
    • Orange Juice

      $4.50
    • Grapefruit Juice

      $4.50
    • Bottle Mixers

      Non-Alcoholic mixers like our margarita mix, paloma, or spicy michelada mix. 750ml bottle.
      Bottle Mixers
  • Cocktails

    These are individual cocktails, for bottle cocktails scroll down to Alcohol Bottle Drinks!
    • Margarita

      Tequila, lemon, simple syrup Add a freshly muddled flavor option or try it with Mezcal!
      $13.00
      Margarita
    • Paloma

      Tequila, grapefruit, lemon, simple syrup. Available also as a Pomegranate Paloma with Grapefruit and Pomegranate Juice! Try it with Mezcal!
      $13.00
      Paloma
    • Mojito

      Rum, muddled lime & mint leaves, simple syrup. Classic or fruit options.
      $14.00
      Mojito
    • el Alacran

      Signature cocktail with Mezcal, hibiscus, lemon, and grapefruit with guajillo garnish
      $15.00
      el Alacran
    • Estrella Hand Shake

      Drop a shot of tequila in our Guava Berliner Weisse beer collaboration with Casa Humulde.
      $12.00
      Estrella Hand Shake
    • Mezcal Mule

      Banhez Mezcal, muddled pineapple, ginger and lime
      $16.00
      Mezcal Mule
    • Coneja Mala

      400 Conejos Mezcal cocktail with kiwi
      $16.00
      Coneja Mala
    • Carajillo

      Made with Dark Matter Coffee. The Carajillo brings all the delight of a boozy coffee, with a little less alcohol and sweetness than your typical espresso martini.
      $12.00
      Carajillo
    • Pepino Loko

      Effen Cucumber vodka, muddled cucumber and pineapple, lemon, simple syrup, guajillo
      $15.00
      Pepino Loko
    • Lengua de Diablo

      Rum, muddled lime, mango, and valentina, topped with a mango chili lollipop
      $15.00
      Lengua de Diablo
    • Caipirinha

      Leblon Cachaca, muddled lime, simple syrup. Add fruit option if you like, our favorite is kiwi!
      $15.00
      Caipirinha
    • La Bandera Shots

      3 separate shots to make up the Mexican flag: A shot of tequila, lime juice, and pozole!
      $11.00
      La Bandera Shots
    • Red Sangria

      Dulce de Noche Red Pomegranate Sangria: Red wine, pomegranate juice, brandy, triple sec, simple syrup, seasonal fruit
      $12.00
      Red Sangria
    • White Sangria

      February Strawberry Sangria!
      $12.00
    • HibisKiss

      Tequila or Mezcal with hibiscus and cinnamon, sweet and refreshing
      $13.00
      HibisKiss
    • Peppermint Horchata

      Peppermint Horchata is a rumchata drink with peppermint schnapps, rum, and cinnamon! Enjoy this seasonal treat!
      $14.00
      Peppermint Horchata
    • El Tren

      Mal Bien Mezcal, Tamarindo, Grapefruit
      $16.00
      El Tren
    • cranberry hot toddy

      $14.00
    • Mimosa

      $10.00
      Mimosa
    • Mexi-Mosa

      Tequila shot, champagne, grapefruit juice.
      $13.00
      Mexi-Mosa
    • Bloody Mary

      Made with our homemade spicy Bloody Mary mix
      $13.00
      Bloody Mary
    • Cherry "OTO" Spritz

      Indulge in a piece of chef/owners cherry tree by trying our newest cocktail, "Cherry OTO Spritz". Its cherries from Otoniels' tree infused in mezcal and bubbles. Enjoy it as a Spritz.
      $16.00
      Cherry "OTO" Spritz
    • El Primer Beso

      This pink drink is made with tequila, strawberries, jamaica, soy milk, and a little lemon.
      $14.00
      El Primer Beso
  • Beer

    EN 12.5 Mango Farmhouse Style Ale -Brewed by "Casa Humilde" Artwork by: Beto Muñoz of "New Hope Studios"
    • EN 15 Guava

      Los 15 de Estrella Negra anniversary beer. Berliner Weiss with Guava. Brewed by Casahumilde Artwork by Victor M Montañez
      $9.00
      EN 15 Guava
    • Modelo

      Modelo
      $6.00
      Modelo
    • Pacifico

      $6.00
      Pacifico
    • Corona

      $6.00
      Corona
    • XX Dos Equis

      $6.00
      XX Dos Equis
    • Revolution Anti Hero

      $7.00
      Revolution Anti Hero
    • Lagunitas Lil Sumpin

      $7.00
      Lagunitas Lil Sumpin
    • High Noon

      Vodka and real juice hard seltzer. Rotating flavor selection. 4.5
      $8.00
      High Noon
    • Michelada/Bloody Mary Mix

      Take home a bottle of our spicy homemade Michelada and Bloody Mary mix. Don’t forget the beer- 4 packs available for purchase. 750 ml bottle, non-alcoholic
      $30.00
      Michelada/Bloody Mary Mix
    • Mexican Beer Buckets (5pc)

      Corona, XX, Modelo, Pacifico
      $25.00
    • Craft Beer/ Seltzer Buckets (5pc)

      Estrella Negra BPA, Lil Sumpin, Revolution Hazy IPA, or High Noon Vodka Seltzer
      $30.00
    • Estrella Hand Shake

      Drop a shot of tequila in our Guava Berliner Weisse beer collaboration with Casa Humulde.
      $12.00
      Estrella Hand Shake
  • Mocktails

    • Pepini

      Cucumber and Pineapple muddled with a little guajillo pepper, simple syrup and lemon, topped with soda water.
      $6.00
      Pepini
    • Lengua De Dios

      Mango and lime muddled with some valentina, topped with soda water and comes with a mango chili lollipop
      $6.00
      Lengua De Dios
    • Mary-Rita

      Virgin Margarita, classic or choose your flavor.
      $6.00
      Mary-Rita
    • Nojito

      Mint and Lime muddled with a little sweetener and topped with soda water.
      $6.00
      Nojito
    • Virgin Mule

      Lime, Ginger, and Pineapple mocktail
      $6.00
      Virgin Mule
    • virgin Paloma

      $6.00
    • MicheNada

      $4.00
    • Zero Seas

      jalapeno, cilantro and lemon make this a refreshing mocktail!
      $6.00
    • Mock HibisKiss

      Cinnamon, hibiscus and lemon
      $6.00
      Mock HibisKiss
    • First Kiss

      Strawberry, Hibiscus, Soy Milk
      $6.00
      First Kiss
  • Spirits/ Shots (1.5oz.)

    • Cherry Mezcal Cordial

      Cherry infused Mezcal cordial.
      $12.00
      Cherry Mezcal Cordial
    • G4 (Blanco)

      Tequilana Weber REGION: Jalisco (Los Altos Southern), COOKING: Stone/Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Natural spring water, Rain water FERMENTATION: 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers DISTILLATION: 2x distilled, STILL: Copper Pot, AGING: -, ABV/PROOF: 40% abv (80-proof) OTHER: No additives
      $13.00
      G4 (Blanco)
    • G4 (Reposado)

      100% blue agave. Aged 6 months. Aroma hints of peach and licorice, with a small hints of grapefruit and lighter pepper in the tasting.
      $14.00
      G4 (Reposado)
    • Jaguar (Blanco)

      Nose: White pepper, green bell pepper, green olive, fresh sugar cane, grass, hint of soil / minerality, spearmint, & basil Palate: More green olive (+ olive brine), herbaceous (pronounced basil & mint notes), cracked black pepper, worn leather Eighty percent (80%) of the blend is Tequila produced from natural wild yeast, and twenty percent (20%) of the blend is Tequila produced from champagne yeast imported from France Recycled glass bottles, reclaimed agave fiber labels, repurposed cork and recycled cardboard cartons
      $12.00
      Jaguar (Blanco)
    • libélula

      Mexico-Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels.
      $9.00
      libélula
    • Siete Leguas (Blanco)

      stone tahona, natural fermentation and distillation with fibers and copper stills Classic Los Altos flavor profile full of herbs, citrus, minerals, and cooked agave Industry and staff favorite Created from a blend of Tequila produced in Fabrica el Centenario and Fabrica La Vencedora 80 proof / 40% ABV NOM 1120 / Tequila Siete Leguas / Atotonilco el Alto Jalisco
      $13.00
      Siete Leguas (Blanco)
    • Siete Luegas (Reposado)

      Los Altos Jalisco, Ciénega region. Stone/ Brick oven cooked. 100% Tequilana Weber agave, Stainless steel tanks, Open-air fermentation. Tahona roller mill extraction. Natural spring water source. Copper still pot. Aged in American White Oak and Bourbon barrels. 40% abv no additives
      $14.00
      Siete Luegas (Reposado)
    • Siete Leguas Añejo

      Aged 18 months in American oak Soft vanilla aromas followed by dried fruit, oak, and orange on the palate Created from a blend of Tequila produced in Fabrica el Centenario and Fabrica La Vencedora 80 proof / 40% ABV
      $16.00
      Siete Leguas Añejo
    • Don Julio Blanco

      Crisp agave flavor and clean dry finish. Double-distilled and made from pure unaged agave.
      $14.00
      Don Julio Blanco
    • Herradura (Cristalino)

      Tequila Herradura Ultra Cristalino Añejo is tequila produced in Jalisco, Mexico at Casa Herradura. Made from hand-harvested agave and barrel aged, this premium añejo tequila undergoes a charcoal filtering process that creates a clear finish and smoothness with notes of cooked agave, caramel, honey, and toasted almonds.
      $15.00
      Herradura (Cristalino)
    • Casamigos Blanco

      $13.00
      Casamigos Blanco
    • Casamigos (Reposado)

      Tequila company co-founded by American actor George Clooney. Hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico for a minimum of seven years. After harvest, the agave piñas are roasted in traditional brick ovens for 72 hours, before undergoing an extra-slow fermentation process over an additional eighty hours, nearly double the industry standard. Casamigos Reposado is aged for 7 months. It is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.
      $14.00
      Casamigos (Reposado)
    • Casamigos (Anejo)

      $15.00
      Casamigos (Anejo)
    • Gran Centenario (Añejo)

      Gran Centenario Añejo is distilled from carefully selected blue agave and aged in new American oak barrels, then blended using the proprietary Selección Suave process, which blends the richest and smoothest tequilas to yield a smooth, complex taste profile. • 100% blue agave tequila boasting a smooth hint of sweetness and notes of cooked agave, toasted almonds,
      $10.00
      Gran Centenario (Añejo)
    • Don Julio (Reposado)

      Barrel-aged tequila, wiith a mellow, elegant flavor and inviting aroma, the hints of dark chocolate and cinnamon lead into a rich, smooth finish. Aged for 8 months in American white-oak barrels, our amber-colored tequila is made with 100% Blue Weber Agave. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish.
      $15.00
      Don Julio (Reposado)
    • Don Julio 1942 (Añejo)

      Don Julio 1942 Añejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish. Aged for at least 24 months, Don Julio 1942 tequila is made with 100% Blue Weber Agave
      $25.00
      Don Julio 1942 (Añejo)
    • Clase Azul (Reposado)

      Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels.
      $25.00
      Clase Azul (Reposado)
    • Espolon (Reposado)

      Espolòn tequila is named for the spur of the iconic rooster, a historic symbol of strength nobility and national pride. Espolon Reposado is aged in New American oak barrels for a minimum 2 months, creating a purer taste unique to Espolon.
      $9.00
      Espolon (Reposado)
    • Cazadores (Reposado)

      Mexico- 100% Blue Agave rests in new, small, American white oak casks for at least 2 months. Notes of dill and black pepper, Cazadores is nimble and off-dry. Finish is clean, light and off-dry. A classic tequila and great for margaritas.
      $9.00
      Cazadores (Reposado)
    • Milagro (Anejo)

      Milagro anejo is an estate-grown 100% blue agave tequila which is aged in american oak barrels for a minimum of 14 months and a maximum of 24 months. The aging results in a taste that is smooth refined and still agave-forward. 40% abv
      $10.00
      Milagro (Anejo)
    • Patron (Silver)

      Patrón Silver is handcrafted from 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. Patrón Silver is a blend of two differently produced triple distilled tequilas - one made using a traditional tahona and fermented with agave fibres, the other made using a modern roller shredder.
      $12.00
      Patron (Silver)
    • Don Julio (Anejo)

      Aged for 15 months, the bright and lightly spiced finish of our luxury tequila is made with 100% Blue Weber Agave. Its flavor strikes the perfect balance between agave and hints of butterscotch and honey.
      $16.00
      Don Julio (Anejo)
    • Tres Generaciones (Anejo)

      100% blue agave flavor enhanced by 12 months in toasted American oak barrels where it gains its delicate amber hue, an array of subtle flavors, and its unique smooth, smoky finish.
      $15.00
      Tres Generaciones (Anejo)
    • Montezuma (Silver)

      Aromas of vanilla, orange zest and mild spice. Dry on the palate with herbal notes, clove and spice.
      $7.00
      Montezuma (Silver)
    • Bosscal Joven

      Durango Origin Light smoke, very crisp and smooth with citrus, orange and blood orange with some sweet and tartness, carries a very well-balanced palate. The Damiana herb historically was used mostly to increase sexual desire (as an aphrodisiac) and is also known for its euphoric capabilities, used to maintain both mental & physical stamina.
      $12.00
      Bosscal Joven
    • Bosscal Damiana

      Durango Origin Light smoke, very crisp and smooth with citrus, orange and blood orange with some sweet and tartness, carries a very well-balanced palate. The Damiana herb historically was used mostly to increase sexual desire (as an aphrodisiac) and is also known for its euphoric capabilities, used to maintain both mental & physical stamina.
      $14.00
      Bosscal Damiana
    • Bosscal Conejo

      Durango Origin The Liquid: Bosscal Pechuga De Conejo has a light smoke very crisp and smooth with citrus, orange and blood orange. Also deep within the flavor you may get hints of an amazing apples, mandarin, apricot, plums and quince fruit which all carry with great balance. The Bosscal Pechuga production is limited due to the special ingredients of the local apples that must be in season in order for them to be added to the distillate. This mezcal is triple-distilled and the third distillation requires the vapors to pass through a suspended, skinless rabbit (“pechuga” means ‘breast’ in Spanish) before it condenses to form the mezcal one can drink.
      $23.00
      Bosscal Conejo
    • 5 Sentidos Madrecuixe

      Madrecuixe (z. karwisnkii) made by Mezcalero Eleuterio "Tio Tello" Perez Ramos and his son Eduardo "Lalo" Perez Cortez. Roasted in conical oven with mesquite firewood for eleven days. Mashed to dry-ferment for 2 days in cypress sabino tanks, then added to well water for an eight day fermentation in copper alembic stills. 47.9%
      $24.00
      5 Sentidos Madrecuixe
    • Mal Bien Espadin

      Receta Original de Lucio Morales Lopez Espadin Prehistoric oven/ Tahona crushed/ Open fermented in pine with well water/ 2x Distilled in copper alambiques/ Adjusted with well water
      $12.00
      Mal Bien Espadin
    • Bahnez

      Underground wood-fired pits, donkey-pulled tahonas (stone-wheel mills), fermentation in wooden tanks and small-batch distillation in copper alembics. Comprised of 90% Espadin and 10% Barril agaves, Banhez Ensemble is a delightfully mild, floral and fruity (pineapple, banana) mezcal perfect for first-time mezcal tasters and wonderful for cocktail innovation. 42% ABV.
      $10.00
      Bahnez
    • Peloton

      Pelotón de la Muerte Espadin is produced in Oaxaca by mezcalero Cutberto Santiago and his family, who cook agave Espadin agave in stone pit ovens using traditional methods. This mezcal has notes of kiwi fruit, lemon zest, dried peppercorn, agave, and soft smoke. 41% ABV
      $12.00
      Peloton
    • Sombra

      Sombra Mezcal Espadin Agave is hand harvested on the steep slopes of the Oaxacan Sierra. The organically farmed espadin agave piñas are roasted in earthen oak fire pits, and crushed via horse drawn tahona and then ground, fermented, and distilled. Produced in Santiago Matatlan, Oaxaca, Sombra Mezcal exhibits a bouquet of exotic fruits and spice. 45% ABV
      $12.00
      Sombra
    • Union

      Mezcal Union is a blend of 8 year old agave Espadín and 14 year old wild agave Cirial. The range of flavors are of diverse fruit, herbal, wood, citrus and earth connotations. The harvested plants are cooked on a conical rock pit (oven) underneath the ground, with Encino wood fire and pre selected river stones. Fermented with natural yeast. Double distillation in copper pits.
      $10.00
      Union
    • 400 Conejos

      400 Conejos Espadin Joven is produced by maestro mezcalero Don Tacho in Santiago Matatlan, Oaxaca. It's an artisanal mezcal imade with 100% “Agave Espadín” from Tlacolula, Oaxaca. This mezcal is traditionally produced using a stone oven (horno), horse-drawn tahona, and copper distillation. 40% ABV
      $11.00
      400 Conejos
    • Buho

      El Buho Mezcal Agaves are harvested at maturity 7 to 12 years growth. Piñas are slowly roasted in an underground fire pit (horno) over local 'encino' wood for a week. The cooked agaves are mashed with a tahona millstone by the family horse, Güero. The resulting aguamiel mash ferments using airborne yeast and local well water. The mash is distilled twice. Once in an Alembic copper pot, second distillation without. After resting the mezcal oven in stainless steel tanks for four to six months, the spirit is bottled at 86 proof.
      $14.00
      Buho
    • Del Maguey Vida

      Certified Organic Spirits made from ingredients that have been cultivated without synthetic pesticides, fertilizers and herbicides at any step in the process. Certified in the country of origin. Vida is an artisanal single-village organic mezcal made from espadín agaves. These agaves are harvested from the village of San Luis del Rio in Oaxaca. Roasting of the agaves lasts for 3-8 days followed by an 8-10 day wild fermentation. The mezcal is twice distilled in wood-fired copper stills. Bottled at 84 proof. 42% ABV
      $11.00
      Del Maguey Vida
    • Lucy Pistolas Salmiana

      Region: Valle de San Francisco, Guanajuato Agave: Wild Salmiana 12-year maturity Oven: Above ground, Masonry Crush: Tahona Distillation: Rectificador, two-step in copper alembic Bottled by hand.
      $12.00
      Lucy Pistolas Salmiana
    • la Granja

      Granja Nómada Mezcal is a brand based out of a San Dionisio, located in the Central Valley of Tlacolula, Oaxaca. Granja Nómada is grown and produced under mezcalero Hugo Quinto’s supervision at his Palenque. The brand was built based on the idea of nomadic farming. “Nómada” represents the idea of a “Nomad” or “Nomadic”. The brand aims to work with multiple farmers, or “Granja’s” towards a solution to the unfair practices that exist in modern mezcal production.
      $9.00
      la Granja
    • Red Breast 12 year

      Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts.
      $14.00
      Red Breast 12 year
    • Johnnie Walker Black

      $12.00
      Johnnie Walker Black
    • Fireball

      $6.00
      Fireball
    • Wild Turkey

      $9.00
      Wild Turkey
    • Jameson

      $9.00
      Jameson
    • Jack Daniels

      $8.00
      Jack Daniels
    • Makers Mark

      $9.00
      Makers Mark
    • Buchanans

      $12.00
      Buchanans
    • imperial

      $6.00
    • Dimitri Vodka

      $6.00
    • Titos

      $9.00
      Titos
    • Effen Cucumber

      $9.00
      Effen Cucumber
    • Grey Goose

      $11.00
      Grey Goose
    • Cihuatan Jade

      Ron de le Salvador
      $7.00
      Cihuatan Jade
    • Bacardi Reserva Ocho

      Bacardi Reserva Ocho * Aged 8 Years
      $9.00
      Bacardi Reserva Ocho
    • Rumchata

      $7.00
      Rumchata
    • Aguaviva Cachaca

      Aroma: Raw sugarcane and fresh grass with a faint olive and pepper note. Taste: Long and rather oily mouthfeel with subtle grass notes with lemongrass and faint cane sweetness balanced by peppery spirit spice. Aftertaste: Cracked pepper spice with grass and cane flavours.
      $7.00
      Aguaviva Cachaca
    • Paul Masson Brandy

      $6.00
    • Malort

      $6.00
      Malort
    • Licor 43

      Licor 43, or Cuarenta Y Tres is a bright yellow Spanish liqueur. It is made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices, in total 43 different ingredients.
      $8.00
      Licor 43
    • Dimitri Gin

      $6.00
    • Beefeater

      The peels from lemons and Seville oranges, whole juniper berries and botanicals are steeped for 24 hours prior to distillation to give a wide range of exciting flavor in Beefeater Gin.
      $9.00
      Beefeater
    • Batuq Blanco Bacanora

      Batuq Bacanora is following 300 years of culture and tradition, and is made on the family ranch near San Pedro de la Cueva, where Rafael Encinas Molina and his sons continue more than four generations of tradition. Batuq Bacanora celebrates the families origin from the small town of Batuc, founded in 1629 near the Yaqui River, but inundated when the river was damned. SanPedro de la Cueva also has a notorious history as the site where Pancho Villa shot all the males in the village, including the priest, in retaliation for the death of a few of his soldiers.
      $13.00
      Batuq Blanco Bacanora
    • Sierra Sonora Prickly Pear Bacanora

      Sierra Sonora Tuna-Prickly Pear Proof 84
      $11.00
      Sierra Sonora Prickly Pear Bacanora
    • Mazot Uvalama Bacanora

      Uvalama is a traditional bacanora flavoring. Uvalama is a wild tree fruit about the size of a grape from the Uvalama or Vitex molis tree (see photos). Uvalama has medicinal properties and some families make a batch for the cold season. The uvalama fruit has a sweet-sour taste, that adds a funky complexity to bacanora.
      $17.00
      Mazot Uvalama Bacanora
    • Palmilla Mazot Sotol

      Palmilla is the Sonoran name for Sotol in Sonora, which is the Desert Spoon or Dasylirion wheeleri. This Sotol is made from the largest plants high on thier ranch, averaging 40 kilos, and up to 90 kilos. The terrain is very steep limestone and limestone conglomerate- a unique terroir. This is the first Palmilla imported to the US.
      $17.00
      Palmilla Mazot Sotol
  • Wine

    We now offer rotating wine selections!
    • Red Sangria

      Dulce de Noche Red Pomegranate Sangria: Red wine, pomegranate juice, brandy, triple sec, simple syrup, seasonal fruit
      $12.00
      Red Sangria
    • Sangria Bottle Pom. Red

      Our Dulce de Noche Pomegranate Sangria is made with Merlot, pomegranate juice, brandy, triple sec, and simple syrup. 750 mL bottle, pour over ice and garnish with fruit!
      $45.00
      Sangria Bottle Pom. Red
    • White Sangria

      February Strawberry Sangria!
      $12.00
    • Malbec (Bottle)

      Argentina 2020
      $28.00
      Malbec (Bottle)
    • Malbec (Glass)

      Argentina 2020
      $8.00
      Malbec (Glass)
    • La Terre Merlot (Bottle)

      $24.00
      La Terre Merlot (Bottle)
    • La Terre Merlot (Glass)

      $7.00
      La Terre Merlot (Glass)
    • Sparkling Wine (glass)

      House Sparkling Wine
      $6.00
      Sparkling Wine (glass)
    • Sparkling Wine (bottle)

      $24.00
    • White Wine 750ml Bottle

      Rotating options. Ask for current selection.
      $25.00
      White Wine 750ml Bottle
    • White Wine glass

      Ask about current offerings
      $8.00
      White Wine glass
  • Alcohol Bottle Drinks

    Bottles of our cocktails ready to pour over ice. 750ML bottle, made fresh with each order.
    • Margarita Bottle

      Three flavors of our house-made margaritas. Available flavors: Classic Margarita, Tamarind, Jalapeño. Try it with Tequila or Mezcal! Rim your glass and fill with ice, pour cocktail over and enjoy!
      Margarita Bottle
    • Paloma Bottle

      Our house made Paloma is made with grapefruit juice, lime, and a touch of sweetener. Try the Pomegranate Paloma (grapefruit and pomegranate juice). Available with tequila, or with mezcal. Shake and pour over ice, and top with sparkling water.
      Paloma Bottle
    • Alacran Mezcal Cocktail

      House made hibiscus (Jamaica) mezcal cocktail. Shake with ice to chill and strain, garnish with grapefruit wedge. 750mL bottle.
      $55.00
      Alacran Mezcal Cocktail
    • Sangria Bottle Pom. Red

      Our Dulce de Noche Pomegranate Sangria is made with Merlot, pomegranate juice, brandy, triple sec, and simple syrup. 750 mL bottle, pour over ice and garnish with fruit!
      $45.00
      Sangria Bottle Pom. Red
    • Peppermint Horchata bottle

      $48.00
  • Flights (1oz)

    • Bosscal Flight 3pc.

      DURANGO Mexico: The agave is cooked with volcanic rock in artisanal earth ovens, then ground by hand with axes before being fermented in oak wood vats. Try 1oz of each distillation: *Damiana mezcal is made using 100% Agave Durangensis (Cenizo). The Damiana flower is added into the second distillation. Damiana is a traditional herb that thrives in the same regions as agave. *Pechuga de Conejo (Rabbit Breast) is a rare and exquisite variant of mezcal; its production is limited due to the inclusion of unique seasonal ingredients such as local apples. This mezcal undergoes a triple distillation process; the third phase sees the vapors passing through a suspended, skinless rabbit * Mezcal Joven is crafted with traditional distillation practices. Flavor notes of citrus, orange, and blood orange intermingle, delivering a delightful harmony of sweetness and tartness.
      $33.00
      Bosscal Flight 3pc.
    • Bacanora Flight

      $29.00
    • Jaguar Blanco

      Nose: White pepper, green bell pepper, green olive, fresh sugar cane, grass, hint of soil / minerality, spearmint, & basil Palate: More green olive (+ olive brine), herbaceous (pronounced basil & mint notes), cracked black pepper, worn leather Eighty percent (80%) of the blend is Tequila produced from natural wild yeast, and twenty percent (20%) of the blend is Tequila produced from champagne yeast imported from France Recycled glass bottles, reclaimed agave fiber labels, repurposed cork and recycled cardboard cartons
      $8.00
      Jaguar Blanco
    • G4 Blanco

      Tequilana Weber REGION: Jalisco (Los Altos Southern), COOKING: Stone/Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Natural spring water, Rain water FERMENTATION: 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers DISTILLATION: 2x distilled, STILL: Copper Pot, AGING: -, ABV/PROOF: 40% abv (80-proof) OTHER: No additives
      $9.00
      G4 Blanco
    • G4 Reposado

      100% blue agave. Aged 6 months. Aroma hints of peach and licorice, with a small hints of grapefruit and lighter pepper in the tasting.
      $10.00
      G4 Reposado
    • Libelula

      Mexico-Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels.
      $6.00
      Libelula
    • Siete Leguas Blanco

      Stone tahona, natural fermentation and distillation with fibers and copper stills Classic Los Altos flavor profile full of herbs, citrus, minerals, and cooked agave Industry and staff favorite Created from a blend of Tequila produced in Fabrica el Centenario and Fabrica La Vencedora 80 proof / 40% ABV NOM 1120 / Tequila Siete Leguas / Atotonilco el Alto Jalisco
      $9.00
      Siete Leguas Blanco
    • Siete Leguas Reposado

      Los Altos Jalisco, Ciénega region. Stone/ Brick oven cooked. 100% Tequilana Weber agave, Stainless steel tanks, Open-air fermentation. Tahona roller mill extraction. Natural spring water source. Copper still pot. Aged in American White Oak and Bourbon barrels. 40% abv no additives
      $10.00
      Siete Leguas Reposado
    • Siete Leguas Añejos

      Aged 18 months in American oak Soft vanilla aromas followed by dried fruit, oak, and orange on the palate Created from a blend of Tequila produced in Fabrica el Centenario and Fabrica La Vencedora 80 proof / 40% ABV
      $11.00
      Siete Leguas Añejos
    • Don Julio Blanco

      Crisp agave flavor and clean dry finish. Double-distilled and made from pure unaged agave.
      $10.00
      Don Julio Blanco
    • Don Julio Reposado

      Barrel-aged tequila, wiith a mellow, elegant flavor and inviting aroma, the hints of dark chocolate and cinnamon lead into a rich, smooth finish. Aged for 8 months in American white-oak barrels, our amber-colored tequila is made with 100% Blue Weber Agave. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish.
      $11.00
      Don Julio Reposado
    • Casamigos Blanco

      $9.00
      Casamigos Blanco
    • Casamigos Reposado

      Tequila company co-founded by American actor George Clooney. Hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico for a minimum of seven years. After harvest, the agave piñas are roasted in traditional brick ovens for 72 hours, before undergoing an extra-slow fermentation process over an additional eighty hours, nearly double the industry standard. Casamigos Reposado is aged for 7 months. It is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.
      $10.00
      Casamigos Reposado
    • Casamigos Añejo

      $11.00
    • Herradura Cristalino

      $10.00
      Herradura Cristalino
    • Gran Centenario (Añejo)

      and aged in new American oak barrels, then blended using the proprietary Selección Suave process, which blends the richest and smoothest tequilas to yield a smooth, complex taste profile. • 100% blue agave tequila boasting a smooth hint of sweetness and notes of cooked agave, toasted almonds,
      $7.00
      Gran Centenario (Añejo)
    • Don Julio 1942

      Don Julio 1942 Añejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish. Aged for at least 24 months, Don Julio 1942 tequila is made with 100% Blue Weber Agave
      $17.00
    • Clase Azul

      Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels.
      $17.00
      Clase Azul
    • Espolon

      Espolòn tequila is named for the spur of the iconic rooster, a historic symbol of strength nobility and national pride. Espolon Reposado is aged in New American oak barrels for a minimum 2 months, creating a purer taste unique to Espolon.
      $6.00
      Espolon
    • Tres Generaciones

      100% blue agave flavor enhanced by 12 months in toasted American oak barrels where it gains its delicate amber hue, an array of subtle flavors, and its unique smooth, smoky finish.
      $10.00
    • Cazadores Reposado

      Mexico- 100% Blue Agave rests in new, small, American white oak casks for at least 2 months. Notes of dill and black pepper, Cazadores is nimble and off-dry. Finish is clean, light and off-dry. A classic tequila and great for margaritas.
      Cazadores Reposado
    • Bosscal Joven

      Durango Origin Light smoke, very crisp and smooth with citrus, orange and blood orange with some sweet and tartness, carries a very well-balanced palate.
      $8.00
      Bosscal Joven
    • Bosscal Damiana

      Durango Origin Light smoke, very crisp and smooth with amazing herbal notes from the Damiana flower added into the second distillation with citrus, orange, and blood orange. With some sweet, tartness and floral notes that carries a very well-balanced palate, Damiana is a traditional herb that thrives in the same regions as agave, has been used to this day by the Mexican people and culture and was a favorite of the Aztecs. The herb historically was used mostly to increase sexual desire (as an aphrodisiac) and is also known for its euphoric capabilities, used to maintain both mental & physical stamina.
      $9.00
      Bosscal Damiana
    • Bosscal Conejo

      Durango Origin The Liquid: Bosscal Pechuga De Conejo has a light smoke very crisp and smooth with citrus, orange and blood orange. Also deep within the flavor you may get hints of an amazing apples, mandarin, apricot, plums and quince fruit which all carry with great balance. The Bosscal Pechuga production is limited due to the special ingredients of the local apples that must be in season in order for them to be added to the distillate. This mezcal is triple-distilled and the third distillation requires the vapors to pass through a suspended, skinless rabbit (“pechuga” means ‘breast’ in Spanish) before it condenses to form the mezcal one can drink.
      $16.00
      Bosscal Conejo
    • 5 Sentidos Medrecuixe

      Madrecuixe (z. karwisnkii) made by Mezcalero Eleuterio "Tio Tello" Perez Ramos and his son Eduardo "Lalo" Perez Cortez. Roasted in conical oven with mesquite firewood for eleven days. Mashed to dry-ferment for 2 days in cypress sabino tanks, then added to well water for an eight day fermentation in copper alembic stills. 47.9%
      $16.00
      5 Sentidos Medrecuixe
    • Mal Bien Espadin

      Receta Original de Lucio Morales Lopez Espadin Prehistoric oven/ Tahona crushed/ Open fermented in pine with well water/ 2x Distilled in copper alambiques/ Adjusted with well water
      $8.00
      Mal Bien Espadin
    • Peloton

      Pelotón de la Muerte Espadin is produced in Oaxaca by mezcalero Cutberto Santiago and his family, who cook agave Espadin agave in stone pit ovens using traditional methods. This mezcal has notes of kiwi fruit, lemon zest, dried peppercorn, agave, and soft smoke. 41% ABV
      $7.00
      Peloton
    • Sombra

      Sombra Mezcal Espadin Agave is hand harvested on the steep slopes of the Oaxacan Sierra. The organically farmed espadin agave piñas are roasted in earthen oak fire pits, and crushed via horse drawn tahona and then ground, fermented, and distilled. Produced in Santiago Matatlan, Oaxaca, Sombra Mezcal exhibits a bouquet of exotic fruits and spice. 45% ABV
      $7.00
      Sombra
    • Union

      Mezcal Union is a blend of 8 year old agave Espadín and 14 year old wild agave Cirial. The range of flavors are of diverse fruit, herbal, wood, citrus and earth connotations. The harvested plants are cooked on a conical rock pit (oven) underneath the ground, with Encino wood fire and pre selected river stones. Fermented with natural yeast. Double distillation in copper pits.
      $7.00
      Union
    • 400 Conejos

      400 Conejos Espadin Joven is produced by maestro mezcalero Don Tacho in Santiago Matatlan, Oaxaca. It's an artisanal mezcal imade with 100% “Agave Espadín” from Tlacolula, Oaxaca. This mezcal is traditionally produced using a stone oven (horno), horse-drawn tahona, and copper distillation. 40% ABV
      $7.00
      400 Conejos
    • El Buho

      El Buho Mezcal Agaves are harvested at maturity 7 to 12 years growth. Piñas are slowly roasted in an underground fire pit (horno) over local 'encino' wood for a week. The cooked agaves are mashed with a tahona millstone by the family horse, Güero. The resulting aguamiel mash ferments using airborne yeast and local well water. The mash is distilled twice. Once in an Alembic copper pot, second distillation without. After resting the mezcal oven in stainless steel tanks for four to six months, the spirit is bottled at 86 proof.
      $10.00
      El Buho
    • Del Maguey Vida

      Certified Organic Spirits made from ingredients that have been cultivated without synthetic pesticides, fertilizers and herbicides at any step in the process. Certified in the country of origin. Vida is an artisanal single-village organic mezcal made from espadín agaves. These agaves are harvested from the village of San Luis del Rio in Oaxaca. Roasting of the agaves lasts for 3-8 days followed by an 8-10 day wild fermentation. The mezcal is twice distilled in wood-fired copper stills. Bottled at 84 proof. 42% ABV
      $7.00
      Del Maguey Vida
    • Lucy Pistolas

      Region: Valle de San Francisco, Guanajuato Agave: Wild Salmiana 12-year maturity Oven: Above ground, Masonry Crush: Tahona Distillation: Rectificador, two-step in copper alembic Bottled by hand.
      $8.00
      Lucy Pistolas
    • la Granja 1oz

      Granja Nómada Mezcal is a brand based out of a San Dionisio, located in the Central Valley of Tlacolula, Oaxaca. Granja Nómada is grown and produced under mezcalero Hugo Quinto’s supervision at his Palenque. The brand was built based on the idea of nomadic farming. “Nómada” represents the idea of a “Nomad” or “Nomadic”. The brand aims to work with multiple farmers, or “Granja’s” towards a solution to the unfair practices that exist in modern mezcal production.
      $7.00
      la Granja 1oz
    • Palmilla Mazot 1oz

      Palmilla is the Sonoran name for Sotol in Sonora, which is the Desert Spoon or Dasylirion wheeleri. This Sotol is made from the largest plants high on thier ranch, averaging 40 kilos, and up to 90 kilos. The terrain is very steep limestone and limestone conglomerate- a unique terroir. This is the first Palmilla imported to the US.
      $11.00
      Palmilla Mazot 1oz
    • Aguaviva

      Aroma: Raw sugarcane and fresh grass with a faint olive and pepper note. Taste: Long and rather oily mouthfeel with subtle grass notes with lemongrass and faint cane sweetness balanced by peppery spirit spice. Aftertaste: Cracked pepper spice with grass and cane flavours.
      $5.00
      Aguaviva
    • Batuq Blanco 1oz

      Batuq Bacanora is following 300 years of culture and tradition, and is made on the family ranch near San Pedro de la Cueva, where Rafael Encinas Molina and his sons continue more than four generations of tradition. Batuq Bacanora celebrates the families origin from the small town of Batuc, founded in 1629 near the Yaqui River, but inundated when the river was damned. SanPedro de la Cueva also has a notorious history as the site where Pancho Villa shot all the males in the village, including the priest, in retaliation for the death of a few of his soldiers.
      $9.00
      Batuq Blanco 1oz
    • Mazot Uvalama 1oz

      Uvalama is a traditional bacanora flavoring. Uvalama is a wild tree fruit about the size of a grape from the Uvalama or Vitex molis tree (see photos). Uvalama has medicinal properties and some families make a batch for the cold season. The uvalama fruit has a sweet-sour taste, that adds a funky complexity to bacanora.
      $12.00
      Mazot Uvalama 1oz
    • Serra Prickly Pear 1oz

      Sierra Sonora Tuna-Prickly Pear
      $8.00
      Serra Prickly Pear 1oz
  • Happy Hour

    • Paloma Cocktail Special

      $8.00
      Paloma Cocktail Special
    • Margarita Special

      $8.00
      Margarita Special
    • Tequila Shot

      $4.00
    • Empanada Special

      $4 each empanadas! Get just one or a whole tray!
      $4.00
      Empanada Special
    • Guacamole & Chips Happy Hour

      $8.00
      Guacamole & Chips Happy Hour
  • Taco Tuesday

    • Taco Tuesday Special

      Individual tacos on special, Tuesdays only!
      Taco Tuesday Special
  • Margarita Special

    • Margarita Bottle Special

      $40.00
      Margarita Bottle Special
    • Margarita Special

      Tequila, lemon, simple syrup.
      $8.00
      Margarita Special
  • Wednesday Specials

    • Wing Wednesday Special (6)

      Six of our Tamarindo Chicken Wings for $6, if you would like more add another 6!!
      $10.00
      Wing Wednesday Special (6)
    • Paloma Cocktail Special

      $8.00
      Paloma Cocktail Special
    • Paloma Bottle Special

      Wednesdays only get a bottle of Palomas on special! Homemade cocktail to take home and pour over ice!
      $40.00
      Paloma Bottle Special
  • Empanada Special

    • Empanada Special

      $4 each empanadas! Get just one or a whole tray!
      $4.00
      Empanada Special
  • Sangria Special

    • Pomegranate Sangria Bottle Special

      $40.00
      Pomegranate Sangria Bottle Special
    • Red Sangria Glass Special

      Merlot, pomegranate juice, brandy, triple sec, simple syrup, seasonal fruit
      $8.00
      Red Sangria Glass Special
    • White Sangria Glass Special

      Strawberry White for February!
      $8.00
  • Empanada Special

    • Empanada Special (8)

      Empanada Special For the Super Bowl! please indicate which flavors you would like in the comments (Chorizo Corn & Cheese, Chicken & Poblano, Goat Cheese Jalapeño, Spinach Artichoke & 3 Cheeses, vegan black bean) Comes with salsa, while supplies last!
      $19.99
      Empanada Special (8)
  • Margarita Bottle Special

    • Margarita Bottle Special 750ml

      $25.00
      Margarita Bottle Special 750ml
  • Cinco Specials

    • 7 Seas Shot

      Mezcal, jalapeño, cilantro, sea smoke bitters. 1.5 oz shot.
      $7.00
      7 Seas Shot
  • Brunch

    • Torta Scramble

      Chorizo, scrambled eggs, poblano rajas, muenster cheese, avocado, goat cheese, chipotle sauce on telera bread.
      $14.00
      Torta Scramble
    • Concha Breakfast Burger

      Concha (Mexican sweet bread), Angus beef patty, over easy egg, bacon, cheddar cheese, grilled onions and jalapeños, mayo and ketchup.
      $16.00
      Concha Breakfast Burger
    • Concha Scramble Sandwich

      Mexican sweet bread with scrambled eggs, cheddar cheese, bacon, pickled jalapenos, mayo
      $14.00
      Concha Scramble Sandwich
    • Bacon & Egg Tacos (3pc)

      Bacon, scrambled eggs, melted cheddar cheese, jalapeños, onions, cilantro, tomatillo salsa
      $15.00
      Bacon & Egg Tacos (3pc)
    • Chorizo & Egg Tacos (3pc)

      $15.00
    • Breakfast Bowl

      Hearty breakfast bowl with rice, beans, lettuce, avocado, your choice of addition topped with eggs, a little chipotle aioli, cheese, and tomato.
      $15.00
      Breakfast Bowl
    • Huevos Rancheros

      Two crispy corn tortillas, , over easy eggs, mango salsa, cheddar cheese and goat cheese
      $14.00
      Huevos Rancheros
    • Breakfast Burrito

      Over easy eggs, pinto beans, tomatillo salsa, muenster or cheddar cheese, chipotle sauce, onions, cilantro, and avocado.
      $14.00
      Breakfast Burrito
    • Chilaquiles

      Crispy corn tortilla strips, bean dip, muenster and cheddar cheeses, two over easy eggs, tomatillo sauce, goat cheese, guacamole.
      $14.00
      Chilaquiles
    • Breakfast Quesadillas

      Flour tortillas, scrambled eggs, muenster & cheddar cheese, pickled jalapeño, crema, pico de gallo, add your choice of filling.
      $15.00
      Breakfast Quesadillas
    • Breakfast Tostadas

      Crispy corn tortillas, , over easy eggs, pinto beans, tomatillo salsa, muenster or cheddar cheese, and goat cheese crumbles.
      $14.00
      Breakfast Tostadas
    • Huevos a la Mexicana

      Three egg scramble with jalapeños, onions, tomatoes, side of pinto beans and three corn tortillas.
      $14.00
      Huevos a la Mexicana
    • Breakfast Nachos

      Fresh house made corn chips, over easy eggs, pinto beans, tomatillo salsa, muenster and cheddar cheese.
      $15.00
      Breakfast Nachos
  • Kids Food

    • Quesadilla- Kids

      one tortilla, chose your options!
      $4.00
      Quesadilla- Kids
    • Taco - Kids

      One taco, choose your options.
      $3.00
      Taco - Kids
    • Burrito - Kids

      Burrito with beans, rice, and cheese: choose your filling option.
      $7.00
      Burrito - Kids
    • Elote Tamale Kid

      Our corn kernel tamale topped with mayo, butter, parmesan cheese. Tamales need extra time.
      $4.00
      Elote Tamale Kid
    • Spinach Tamale Kid

      Our spinach and artichoke tamale with three cheeses. Tamales take extra time.
      $4.00
      Spinach Tamale Kid
    • Kids Sides

    • Kids Chicken

      $4.00
    • Kids Steak

      $5.00
    • Kids Corn Side

      $3.00
    • Kids Shrimp Side

      $5.00
  • Clothing

    • Guadalupe Hoodie

      White Guadalupe Zip up Hood 2024 Ruben Aviles
      $50.00
      Guadalupe Hoodie
    • Guadalupe Blue T-Shirt

      Blue Guadalupe T 2024 Ruben Aviles
      $30.00
      Guadalupe Blue T-Shirt
    • Hood "Los 15" Purp

      Los 15 de Estrella Negra Purple Zip Up Hoodie. Victor Montañez design.
      $45.00
      Hood "Los 15" Purp
    • T-Shirt "Los 15" Blk.

      Los 15 de Estrella Negra. Black T-shirt. Design by Victor Montañez
      $25.00
      T-Shirt "Los 15" Blk.
    • Hoodie "RUBEN22"

      Tatoo artist Ruben Avila artwork, burgundy, EN 14 year anniversary zip up hoodie.
      $45.00
      Hoodie "RUBEN22"
    • 2022 Heather Tank

      2022 Heather grey EN logo tank top
      $20.00
      2022 Heather Tank
  • Merch

    • "Almost 420" with Martin & Hooter Moreno

      Join us for a hilarious evening with father-son duo Martin & Hooter Moreno as they bring their side-splitting show "Almost 420" to Estrella Negra. Date: Monday April 14 Doors at 6pm, Show 7-9pm Seating is limited-buy your tickets today! Ages: 21+ * Guests are required to purchase food/drink (min $20) at event. Automatic 20% gratuity will be applied for special events. Tickets are for individual seats, tickets purchased together will be seated together. Please be aware that because ticket purchases are for individual seats you may be seated with other guests at the same table. If people you would like to sit with are purchasing tickets under a different name please let us know and we will do our best to seat you together. Prepayment required.
      $30.00
      "Almost 420" with Martin & Hooter Moreno
    • Gift Certificate

      Estrella Negra Gift Certificate, no expiration, must be surrendered at time of redemption, not valid with other offers.
      $25.00
    • Bandera Shot Plate

      Bandera shot plate for you to enjoy your own bandora shots at home! Handcrafted for us by Annalise at Pottery After Dark Comes with three shot glasses. Don't forget to add some bandera shots to your order (under cocktails!)
      $40.00
      Bandera Shot Plate
    • EN Sticker

      $1.00
      EN Sticker
    • EN Temp Tattoo

      biceps by Gabe
      $1.50
      EN Temp Tattoo
  • Catering

    • Flautas (chicken & poblano) 12pc

      CATERING REQUIRES 24 HOUR NOTICE, ORDERS PLACED HERE WITHOUT PRIOR APPROVAL WILL BE CANCELED. Please call the restaurant or email eat@estrellanegra.com for catering orders. Want something you don't see? let us know!
      $48.00
    • Tamales (12)

      CATERING REQUIRES 24 HOUR NOTICE, ORDERS PLACED HERE WITHOUT PRIOR APPROVAL WILL BE CANCELED. Please call the restaurant or email eat@estrellanegra.com for catering orders. Want something you don't see? let us know!
      $48.00
    • Empanadas (12pc)

      CATERING REQUIRES 24 HOUR NOTICE, ORDERS PLACED HERE WITHOUT PRIOR APPROVAL WILL BE CANCELED. Please call the restaurant or email eat@estrellanegra.com for catering orders. Want something you don't see? let us know!
      $54.00
      Empanadas (12pc)
    • Tacos 12pc.

      CATERING REQUIRES 24 HOUR NOTICE, ORDERS PLACED HERE WITHOUT PRIOR APPROVAL WILL BE CANCELED. Please call the restaurant or email eat@estrellanegra.com for catering orders. Want something you don't see? let us know!
      Tacos 12pc.
    • Enchiladas (12)

      CATERING REQUIRES 24 HOUR NOTICE, ORDERS PLACED HERE WITHOUT PRIOR APPROVAL WILL BE CANCELED. Please call the restaurant or email eat@estrellanegra.com for catering orders. Want something you don't see? let us know!
    • Pozole Chicken Rojo

      House-made spicy chicken pozole soup. Like your mama used to make, for when you came home from the mezcaleria later than expected. Garnished with avocado, red cabbage, onions, cilantro and oregano.
      $6.50
      Pozole Chicken Rojo
    • Pozole Verde (Vegan)

      Vegan pozole with a tomatillo & serrano base garnished with red cabbage, onions, cilantro, avocado, oregano & lime.
      $6.50
      Pozole Verde (Vegan)
    • Guacamole half tray

      Comes with a tray of chips. CATERING REQUIRES 24 HOUR NOTICE, ORDERS PLACED HERE WITHOUT PRIOR APPROVAL WILL BE SUBJECT TO CANCELLATION. Please call the restaurant or email eat@estrellanegra.com for catering orders. Want something you don't see? let us know!
      $58.00
    • Rice 1/2 Tray

      $38.00
    • 16 oz salsa

      $9.00
    • Chips tray

      $8.95
    • Bean dip half tray

      CATERING REQUIRES 24 HOUR NOTICE, ORDERS PLACED HERE WITHOUT PRIOR APPROVAL WILL BE CANCELED. Please call the restaurant or email eat@estrellanegra.com for catering orders. Want something you don't see? let us know!
      $34.00
    • Diablito Shrimp 54pc

      CATERING REQUIRES 24 HOUR NOTICE, ORDERS PLACED HERE WITHOUT PRIOR APPROVAL WILL BE CANCELED. Please call the restaurant or email eat@estrellanegra.com for catering orders. Want something you don't see? let us know!
      $89.00
    • Carne asada fries (half tray)

      CATERING REQUIRES 24 HOUR NOTICE, ORDERS PLACED HERE WITHOUT PRIOR APPROVAL WILL BE CANCELED. Please call the restaurant or email eat@estrellanegra.com for catering orders. Want something you don't see? let us know!
      $54.00
      Carne asada fries (half tray)
    • Wings (25 PC)

      CATERING REQUIRES 24 HOUR NOTICE, ORDERS PLACED HERE WITHOUT PRIOR APPROVAL WILL BE CANCELED. Please call the restaurant or email eat@estrellanegra.com for catering orders. Want something you don't see? let us know!
      $42.00
      Wings (25 PC)
    • Chilaquiles

      CATERING REQUIRES 24 HOUR NOTICE, ORDERS PLACED HERE WITHOUT PRIOR APPROVAL WILL BE CANCELED. Please call the restaurant or email eat@estrellanegra.com for catering orders. Want something you don't see? let us know!
    • Esquites street Corn

      Large tray of esquites. This is a specialty item and requires pre-ordering. All catering orders subject to approval. Contact restaurant for more details.
      $55.00
      Esquites street Corn
    • Kids Quesadillas (12pc.)

      $42.00
    • Fries (1/2 Tray)

      $20.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 773-227-5993

2346 W Fullerton Ave, Chicago, IL 60647


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