Estrella Negra Menu

Spinach wheat flour tortilla filled with a blend of goat cheese crumbles, Muenster cheese, and dry mango bits and a side of mango salsa. Choose: Cheese, Chicken, Steak, or Corn Poblano. (Additional charge for Chicken or Steak.)

Get your Cali-style fries made with Estrella Negra flair. Made with seasoned fries, house bean dip, cheddar cheese, guacamole and sour cream.

Three mango salsa enchiladas stuffed with muenster and goat cheese. topped with mango salsa, onions and cilantro. For additional charge, can add Corn & Poblano, Chicken, Steak, or Shrimp to your enchiladas. Served with choice of a side: 8oz Pozole (Chicken Rojo or Vegan Verde), Fries, or Bean Dip

Three tacos to an order. No mix-n-matching. Choose from our corn & poblano, chicken, steak, or shrimp -- additional charge for chicken, steak, or shrimp. Served with choice of side: 8oz Pozole (Chicken Rojo or Vegan Verde), Fries, or Bean Dip

Spinach-wheat flour tortilla stuffed with house bean dip, choice of stuffing (Corn & Poblano, or for an additional charge, Chicken, or Steak), cheese, chipotle sauce, avocado, and side of salsa verde. Served with choice of free side: 8oz Pozole (Chicken Rojo or Vegan Verde), Fries, or Bean Dip

Two empanadas of your choice (no mix n match), of chorizo with corn and cheese; goat cheese and jalapeño; spinach with artichoke and cheese; or chicken and poblano. Served with choice of a side: 8oz Pozole (Chicken Rojo or Vegan Verde), Fries, or Bean Dip

The original gluten-free option! Your choice of filling stuffed into a steamed tube of nixtamilized corn, wrapped in its own husk. (If you even try to eat the husk, you’ll be dead to us.) Tamales come three to an order. No mixing and matching — you need to learn to commit. Filling options are spinach & artichoke; chicken & poblano; or spicy pork. Served with choice of free side: 8oz Pozole (Chicken Rojo or Vegan Verde), Fries, or Bean Dip

Mouth-watering chocolate chip tamale topped with organic agave nectar, whipped cream, and a scoop of vanilla ice cream dusted with cinnamon powder. Ordering this for yourself is (sing it with me) The Greatest Love of All!

Snickers empanada … one of the greatest words in the English language brought together with one of the greatest words in the Spanish language. It’s a marriage made in heaven, and consummated with a scoop of vanilla ice cream.

House-made spicy chicken pozole soup. Like your mama used to make, for when you came home from the mezcaleria later than expected. Garnished with avocado, red cabbage, onions, cilantro and oregano. Variable pricing based on how much you want.

House-made vegan verde pozole soup. Like your mama used to make, if your mama was a hippie who moved from Durango, Colorado, to Durango, Mexico, back in the ‘70s. Garnished with avocado, red cabbage, onions, cilantro and oregano. Variable pricing based on how much you want.