Estrella Del Mar Menu

Pollo entero.

1/2 pollo al carbon.

Sweet ripe plantains, available in small, medium, or large.

Aguacate.

steamed rice, available in small, medium, or large.

Crispy, pressed plantains served in small, medium, or large sizes.

Croqueta de pollo.

Habichuela side dish, available in small, medium, or large.

Chuleta.

A cheeseburger deluxe typically includes a beef patty, melted cheese, lettuce, tomato, onions, pickles, and condiments like mayonnaise, ketchup, and mustard on a bun.

A pressed sandwich featuring ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread.

Crispy chicken nestled in a warm bun

Ham & cheese sandwich typically includes sliced ham, American cheese, lettuce, tomato, and mayonnaise on white bread.

Tocino, lechuga y tomate. / bacon, lettuce, and tomato.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Breaded steak, typically includes a crispy, golden coating, served on a sandwich bun with common accompaniments such as lettuce, tomato, and mayonnaise.

Fried Salami, Fried Cheese, Fried Egg, Pickled Onions, Mayo Ketchup

Camarones mariposa.

Camarones con broccoli.

Camarones fritos.

Camarones al ajillo.

Camarones en salsa de limon.

Camarones a la parrilla.

Camarones empanizados.

Camarones Parmigiana.

Langosta Cola.

Langosta a la parrilla.

Langosta al ajillo.

Filete de pescado a la parrilla.

Filete de pescado al sarten.

Pargo Rojo.

Mixed seafood with rice.

Saffron-infused rice paired with a rich seafood selection. Options for single or double servings. Side choices include various rice & beans, plantains, potatoes, or fries.

Pulpo enchilado.

Langosta rellena de camarones.

Grilled salmon with a choice of side: various rice & beans, sweet or fried plantains, French fries, baked or mashed potatoes, pigeon peas.

Fresh seafood marinated in citrus juices, herbs and spices

Wednesday - Sunday Miercoles - Domingo Solo

Except Wednesday

Beef soup with vegetables, available in small or large.

Martes.

A savory blend of mixed seafood, typically includes a variety of shellfish and fish, simmered with vegetables in a flavorful broth.

Sopa de camarones typically includes shrimp simmered in a flavorful broth with a mix of vegetables.

Sopa de langosta typically includes tender lobster pieces simmered in a seasoned broth, often accompanied by vegetables and herbs.

Sopa de pescado, a traditional fish soup, typically includes a variety of fish simmered in a seasoned broth with vegetables.

Langosta.

Pollo.

Camarones.

Jardinera.

Lechuga and tomate.

Aguacate.

Bistec a la parrilla.

Pechuga a la parrilla.

An 8oz serving of salad dressing, typically used to enhance the flavors of salads.

T-bone and shrimp.

Picaderas de mariscos a la parrilla.

Mar y Tierra. Lobster, T-bone, shrimps and vegetables.

House specials picadera: Assorted mini burgers, available in portions for 1 or 2.

De carne.

Masita de serdo frita.

Carne frita Estilo Dom.

Filete Estrella con camarones.

Pechuga Estrella con camarones.

Salmon Estrella.

1/2 pollo al carbon.

Pechuga empanizada.

Pechuga de pollo a la parrilla.

Pechuga al ajillo.

Pechuga de pollo a la Francesa.

Pechuga con pollo marsala con hon.

Pechuga de pollo Parmigiana.

Chicharron de pollo.

Pechuga rellena con jamon y queso.

Pollo con broccoli.

Pollo frito.

Pechuga rellena de camarones.

Pollo entero.

1/4 Pollo al carbon.

T-bone steak served with side options including rice & beans, plantains (maduros or tostones), fries, baked or mashed potatoes, yellow rice, or pigeon peas (moro).

Sirloin steak with meat temperature options, served with a choice of sides including various rice and beans, plantains, fries, potatoes.

Bistec encebollado.

Bistec empanizado.

Bitec a la parrilla.

Bistec en salsa.

Costilla a la BBQ.

Chuleta.

Bistec con broccoli.

Bistec Cubano.

Bistec a caballo.

Wednesday only Miercoles solo

Longanisa entrée served with choice of side: rice & beans variants, plantains (sweet or fried), French fries, baked or mashed potatoes, or pigeon peas.

Thursday only Jueves solo.

Tuesday and Friday only Martes y viernes solo

Pollo guisado: tender chicken stew served with options including rice & beans, plantains, french fries, or potatoes in various styles.

Garlic chicken served with choice of side: rice & beans, plantains (sweet or fried), french fries, baked or mashed potatoes, yellow rice, pigeon peas.

Half-pound fried chicken served with one choice of side: yellow/white rice and beans, sweet/fried plantains, french fries, baked/mashed potatoes, or pigeon peas.

Saturday only Sabado solo

Carne guisada, served with choice of side: rice and beans varieties, sweet or fried plantains, potatoes in three styles, or pigeon peas.

Chicharrón de cerdo served with choice of sides: rice and beans, plantains (sweet or fried), french fries, baked or mashed potatoes, or pigeon peas.

Charcoal-grilled half chicken served with a choice of side: rice and beans (yellow or white), plantains (sweet or fried), French fries, baked or mashed potatoes, yellow rice, or pigeon peas.

Served with a choice of sides including rice and beans (yellow or white), plantains (sweet or fried), potatoes (baked, mashed, or fries), or pigeon peas.

Wednesday and Friday only Miercoles y viernes solo

Oven-baked ribs served with choice of side: rice & beans, plantains, fries, baked or mashed potatoes, or pigeon peas.

Friday only Viernes solo

Wednesday only Miercoles solo

A savory pork stew. Options for sides include rice & beans varieties, plantains (sweet or fried), French fries, baked or mashed potatoes, and pigeon peas.

Chicharron de Pollo: Juicy fried chicken served with options including rice and beans, plantains (sweet or fried), potatoes (baked, mashed, or fries), or pigeon peas.

Wednesday and Sunday only Miercoles y Domingo solo

Slow-cooked, tender pig's ears, with options including rice and beans, sweet or fried plantains, fries, baked or mashed potatoes, or pigeon peas.

Pollo Salteado: Sautéed chicken with choice of side including rice & beans, plantains, potatoes, or fries. Options range from sweet to savory.

Sunday only Domingo solo

Wednesday only Miercoles solo

Macaroni entrée served with a choice of side: rice and beans (yellow or white), sweet or fried plantains, French fries, baked or mashed potatoes, pigeon peas.

Bistec Encebollado, choice of side including rice & beans, plantains (maduros or tostones), fries, potato (baked or mashed), or pigeon peas (moro).

Monday and Saturday only Lunes y sabado solo

Arroz con camarones typically includes yellow rice and shrimp, often accompanied by a selection of vegetables.

Arroz con calamares is a dish that combines rice with squid, typically including a blend of herbs and spices to enhance the flavor.

Sauteed chicken and yellow rice, typically includes mixed vegetables like peppers, carrots, and peas.

Arroz con chorizo typically includes rice cooked with slices of chorizo, often accompanied by a blend of spices and herbs to enhance the flavors.

Rice w/ Dominican Sausage

Spaghetti, available in small or large sizes.

Crispy, savory strips of cured pork.

Longaniza, a seasoned pork sausage, is typically grilled or fried, offering a rich and aromatic addition to any meal.

Sautéed chicken available in medium or large sizes.

Pork stew with options for medium or large serving sizes.

Chuleta guisada with size options of medium or large.

Steamed broccoli, available in small, medium, or large sizes.

Choice of small, medium, or large sizes.

Chicken croquettes available in medium or large sizes.

Habichuela side dish, available in small, medium, or large.

Stewed beans, available in small, medium, or large.

Pork side dish, available in small, medium, or large sizes.

savory beef stew. Choice of medium or large.

Available in medium or large.

Stewed chicken, available in small or large options.

Sautéed steak with onions. Choice of small, medium, or large.

Salted cod, available in medium or large sizes.

Crispy pork chicharrón. Available in small, medium, or large.

Wednesday only Miercoles solo

Oven-baked ribs, available in small, medium, or large.

Braised goat, available in medium or large sizes.

Sauteed liver offered in medium or large sizes.

Mondago guisado - a burger-inspired stew available in medium or large sizes.

stewed ribs, available in medium or large sizes.

Crispy chicken skin, available in medium or large.

Braised pork foot, available in medium or large.

steamed rice, available in small, medium, or large.

Yellow rice, offered in small, medium, or large sizes.

Choose from small, medium, or large. A side dish option within the burger cuisine category.

Cassava, available in small, medium, or large sizes.

Served in small, medium, or large sizes.

Oven-baked potato, typically includes a filling of butter and sour cream.

Golden french fries offered in small, medium, or large sizes.

Mashed potatoes, available in small or large sizes.

Crispy, pressed plantains served in small, medium, or large sizes.

Sweet ripe plantains, available in small, medium, or large.

Assorted seasonal vegetables, available in small, medium, or large sizes.

Crispy fried cheese, available in small or large sizes.

Crispy fried salami, available in small or large sizes.

Grilled salted pork chop with size options: medium or large.

stewed pigeon peas, available in small, medium, or large sizes.

Creamy Vanilla Milkshake, Smooth and Classic

Freshly squeezed orange juice, with milk option. Available sizes: medium, large.

Freshly squeezed orange juice. Options for medium or large sizes.

Tamarind juice, choice of medium or large.

Passion fruit

Clear, refreshing bottled water.

Snapple tea in various flavors including fruit punch, kiwi strawberry, lemon, orange, and peach.

Mashed green plantains with Chorizo inside. Side of gravy.

Mashed green plantains with longaniza. Side of gravy.

Mashed green plantains with roast pork inside. Seafood mixed placed around in red sauce.

Mashed green plantains with chicken inside. Side of gravy.

Mashed green plantains with fried cheese inside. Side of gravy.

Mashed green plantains with beef inside. Side of gravy.

Mashed green plantains with salami inside. Side of gravy.

Mashed green and sweet plantains mixed with roast pork (Pernil) inside. Side of gravy.

Mashed green plantains with no meat. Side of gravy.

Mashed green plantains with roast pork inside. Side of gravy.

Mashed Green plantains with pernil inside, in garlic sauce with shrimp around.